The Sandwich Spot

I'm a huge fan of The Sandwich Spot and while this one isn't my normal go to location, it is the closest to my job and so I door dashed me some lunch. I was a little worried because my order can be a little extra because of adding all the sauces and veggies but I was pleasantly surprised everything I added on was accounted for. I typically get their Italian version of a sandwich and the one thing I hate is each location calls their sandwiches something different making ordering online more time consuming because you have to read each description versus just searching for the name. Service can be a little slow also, it took 30 minutes for them to make my online order. And just to note, I did not order at a typical lunch time, otherwise I could have understood the long wait time but I ordered on a Saturday at 3pm. Overall, I'll always hit up a Sandwich Spot over a Togos or Subway when I get hankering for a sandwich even though it's more expensive, the quality is just much better.

They have no idea how to make an Italian sub which they call the "wreck." Who on earth heats an Italian coldcut sandwich thats supposed to have Italian dressing but didnt bc she glued it shut by melting everything - blech. And over $40 for 2 sandwiches

I just paid nearly $40 for two sandwiches and a bag of chips. They didn't put my chips in the bag. My cheese sandwich was so hard I couldn't eat the bread. It was barely 6in long and had 2 pickles on the entire thing. Extra bonus is that I tipped $7 on the app and when my partner picked it up he also tipped $5. I am really disappointed and now I have to go buy dinner for a second time.

I am a sandwich girly pop through and through, you can catch me munching on a little sammy every day of the week. The sandwich I got from this place today only confirmed my obsession. Me, my sister, and her gf walked in and we were immediately greeted by the two friendly employees at the front. The first employee was the one who made our sandwiches, they had some cute little piercings and a great attitude. Our sandwiches were absolutely made with care, they put their whole badussy into making our food. The second employee was this nice little redhead gal who gave Disney princess vibes. I used to live in this area so I'm surprised I hadn't been here before. I will be coming back for lunch once my semester begins, as the location is right outside of Sac State's campus. Such a great place to grab food.

Usually I love this spot but today I went in for a build your own sandwich and they misheard me and made a different sandwich instead. Tried using Apple Pay but it wasn't working so I said I'd be back with my physical card. I come back and the place is closed. It was 2:20pm and they're open til 6pm on Tuesdays. No notes on the door or anything. Waited 10 minutes outside before leaving for beach hut deli. I feel like if I said I was coming back why close the shop early and waste a sandwich I said I was coming back for? Again usually love this spot I come all the time but this and some of the attitude form the two woman in the shop today left a sour taste in my mouth. The young man who often works when I come in is always wonderful though! Just hope next time they leave note or change hours to reflect accurate closing times.

Sorry I wanted to love this veggie sandwich on Dutch crunch more. But the bread was so sweet. Too sweet for a sandwich bread. And I incorrectly thought it would come with avocado and it didn't. When you are ordering, you have to order whatever toppings you want - which is like duh! But I used to get this sandwich all the time in the before times and I thought it always came with avocado. Anyway, the good news is that they are very generous with cheese - 3 slices. And they have good leaf lettuce, not the shredded crap you get at some delis. And the sandwich is huge. My sandwich was $13 - more than I remember but again it has been a long time.

Large variety of subs and many chicken breast options. Many additions and great bread options

Delicious food with a diverse assortment of house sandwiches and a stable of the classics. Their signature sandwich sauce is subtly flavored with garlic and truly enhances the flavor of each bite I took and NOT sweet like everyone else's thousand island or ketchup mayo blends. Corti Bros still makes the best classic and liberally topped sandwich in Sacramento and I never expect them to be bested in that category, but for a sit down sandwich restaurant, Sandwich Spot can't be beat. Oh and the cookies are made in house and are kind of perfect, too.

Shared parking lot. Clean interior with little indoor and outdoor seating. Fairly busy around the lunch hour on a weekday. None of the staff wear masks. Service was okay, though a little inconsistent. The food came out in a reasonable amount of time; one staff was working cashier, and two others focused on preparing the food. The staff included plenty of napkins in my to-go bag, but my colleague who ordered before me didn't get any. I had the Babe with Dutch bread. Flavor-wise, it was fine. The cream cheese and cranberry sauce were spilling out of the sides, which isn't the most appetizing. The Dutch bread is really good - the top was nice and crunchy. The sandwiches, whether you get hot or cold, will be difficult to eat because (1) there's so much filling that you won't be able to taste everything in one bite, and (2) the wetness from the filling makes the bottom bun soggy. They cut the sandwich into two pieces, but not the wrapping paper, so you'll probably end up holding the sandwich directly with your hands. Best of luck to y'all without making a mess or filling slipping out of the sandwich. After tax, $12-13 for a signature sandwich alone. When they ask you if you would like chips and a drink, it's not part of a combo - everything is charged separately. My colleague bought chips and a drink, which were $2-3 each.

Man what a fresh amazing sub sandwich. I sometimes forget how much better tasting a sandwich is from a place like this over the big franchise places. Had the Big Papa Al sandwich. Ham, prosciutto, salami, provolone & Italian dressing. Add some banana peppers and the secret sauce and I have a hell of a slammin' sandwich. Grab an RC to wash it down!