The Philly

The Philly Food Truck was parked at an event on Riverside Blvd. and I was starving! I ordered the Classic Philly with jalapeños. While I was waiting for the food, I spoke with the staff and he seemed like a humble and hardworking person. There was a special for a free side if you ordered a sandwich. The Classic Philly was delicious and the meat was tender. The jalapeños gave it that extra kick! I'm not sure where the food truck normally frequents, but I would definitely try it again. The cost of the Classic Philly was only $12 from what I remember, and that's not bad!

This place tastes so good! But mind you, it has some goodness, some greasy goodness! So share the sandwich with the side chick you took out while your wife is at home jk. It's very unique tasting, hot and fresh tasting with a little weight to it! Located next to a lot of popular clubs it offers great post drinking food options, and yes I will be back here again...but with the wife next time...

Hands down, one of the best Philly cheesesteaks in Sacramento! If you were looking for the "authentic" Philly cheesesteak then you need to get down there and check it out ! Perfectly portions of meat and cheese. And yes, they have all the cheeses that you would expect at a Philly cheesesteak place.Don't forget to try their cannolis as well!

Walking up k street around 8pm and everything was either closed or packed. Luckily I stumbled upon this place. The food, service (from both the lady behind the counter and the cook) and establishment were about as top notch as you can get for this type of place. The plan was to take it to go. After eating one bite I stayed until it was finished.

Worst experience I've had at a food truck in a long time. I get that you were at a busy event but over an hour to get food is unreasonable. Avoid this place at events at all costs.

Great sandwiches and sides. New location brick and mortar at 915 K Street. Friendly staff. They have vegetarian options as well.

They came to UC Davis Medical Center for the Friday food truck event. The line was quite long which was very telling of the quality of food. Though the line was long, it moved. I waited in line for no more than 20 minutes. The guy taking orders was very patient and friendly. He clarified the order and made sure to get my name right. I really appreciated that. I ordered the regular Philly cheesesteak with provolone and peppers and onions. I also ordered garlic fries. After placing my order it took about 10 minutes for them to call my name! Again, not bad given the line they had. The food was great! The garlic fries were my favorite. They had a nice buttery taste with a nice touch of garlic. The mix they had was impeccable. The garlic on the fries was not overpowering but it was just right. The Philly cheesesteak was also very good. It was well seasoned and full of flavor. It was great! The entire meal was about $15. I'm not at all disappointed in my choice. Can't wait to see them again. Great food!

I never miss this truck when they are near the office. Consistent, quality food and service. Looking forward to the next one!

Would you like some fries with your salt mountain ? Ordered the steak fries and well. Yes, it was a heaping order. The ingredients seem to be low quality and they dumped a whole bunch of MSG or strange salt concoction on the top. It was absolutely inedible. I threw it in the garbage waste of 20 bucks.

I am from Philly, lived there 40 years, and I can tell you with all confidence, THIS IS NOT what a Philly cheesesteak tastes like. I don't understand the many reviews here saying that this place has "nailed the authentic Philly Cheesesteak experience; " it is NOTHING like a Philly Cheesesteak.Let's start with the roll. In Philly, we don't compress our roll on a greasy grill until it absorbs the "butter sauce," which is not even a thing. The roll at this place tasted like wet dense dough by the time this place abused it. Philadelphia uses Amoroso rolls, light and fluffy and never pressed like a panini. Secondly, there is no "sauce" of any kind in Philly. It's either Cheese Wiz or no Cheese Wiz, "Wit" or "Witout." Period. Philly does not chop its pickled peppers into the meat on the grill, because that would result in a vinegary, pickled-tasting meat. The first thing you notice about a Philly Cheesesteak is that you HEAR it on a hot sizzling grill... where the meat and onions will brown. This place puts cold meat on a lukewarm grill till the water runs out of it, and then puts the grey result on a bun. Not impressed by the hype.