The Monk's Cellar

We hadn't been here in a couple years and I forgot how GOOD it is. I definitely recommend making a reservation as they fill up quickly during peak hours. The inside is a welcome change from normal industrial modern restaurants. It boasts more of a cozy pub feel but it bursting with laughter and conversation from guests. We got the croquettes to start which were melt in your mouth delicious. The craftsman sandwich was crunchy and flavorful at a great price point. The fries are just insane. Like almost criminal. Hands down best French fries you'll get any where. We have been talking about them ever since. Their cocktail and beer list were both excellent. Our server was super friendly, attentive, and even had a great conversation with our 7 year old which made him feel extra special. They do have a kids menu which makes for a wonderful family night out that both kids and adults can enjoy. We can't wait to come back!

Okay so I been wanting to come try this place out forever. Inside is all wood tables a bar nice open space with a nice heated patio . They also have more seating areas towards the restrooms . We were there about 20 mins after we got seated and no waiter had come to our table to check on us . I had to ask my host I was not being rude I just let her know we had not had service yet . She was very kind and said she would get someone. We finally got a waiter to get our drinks I asked for water a few times through the night I was very thirsty. I had been at the park all day with my kids games . There was one point I had to go ask the bar for a cup of water. I felt bad doing that and the waiter realize that and brought all of us water, but that wasn't until we were already eating our food. I would think water would be the first thing a waiter would bring or ask if we would like. We were also missing napkins and other things like our burger not being spit . Our waiter was super nice. I just think attention to detail was not there. For food- The croquettes were very good . The tri-tip French dip the meat was very chewy . The American hamburger was very juicy and delicious. I was not a fan of the beer they had . The cocktail menu didn't catch my eye so I told our waiter if they could make me a white Linen he said yes but when I got my drink it had no cucumber not sure what it was but it was not a white Linen . The ambience is a tough one. They are right next-door to Goldfield, which there was a concert that day. It was really loud in there because you could hear the concert and on top of that you could hear everybody talking. Overall I think this place is just not for us but I know some people enjoy it . This is just my experience that day.

Let's start off with the service. When you go, you need to ask to sit in Nicole's section. My goodness she was the one of the best servers we have ever had. She always had a smile on her face and listened when we talked to her. She made our experience here absolutely wonderful. Thank you, Nicole!!!! The restaurant looks small but it is long! Nicely decorated and the bar is cute! Now the food. We have been here twice and both times we have ordered the Scotch egg. If you have never tried one. Do it. The flavors are delicious and pairs so well with the garlic aioli, pickled onions and arugula. It also comes with a horseradish type sauce, I am not of fan of horseradish but my husband said it was good. We also tried the Monk's burger. It comes with arugula, the pickled onions with a side of garlic aioli. Freaking YUM. Their fries are interesting, not my favorite but only because they seem to be oddly hallow in the center..? Not sure if it's because they are fried in duck fat or what... nonetheless, they are good. I also enjoyed a strawberry fields tequila drink that is very refreshing and not overly sweet. Hubs got the arbitrary beer and he thought it was delicious! Last time we ate here we had the craftsman chicken sandwich. That was also to die for. This place knows how to do their food and their staff is stellar. If you haven't been here, go. You won't be disappointed.

We've been here a few times and my family loves the Monk's Cellar. We make up every excuse to come visit. We got to visit on a colder day so I went with comfort food and finally got the cottage pie. My husband got the Reuben fries. SO SO good. Every time we come in the menu is updated and is unbelievable, the service is awesome and we will be repeat customers for sure.

Came here for lunch to catch up some college friends and enjoyed the vibes.Food-wise everything was ok with some room for improvements. The best thing we ate was easily their duck fat fries. Honestly probably some of the best fries I've had in a really long time plus they have solid ranch.For my main, I got the schnitzel sandwich. I couldn't really taste much as it kinda just tasted like the fry oil. Maybe it needed more aioli but I thought it was lacking seasoning, probably wouldn't order again. My SO got the tri-tip salad, and the meat was chewy. Good portion sizes though for under $20 a dish. The cocktails and shots we got were tasty, and the service was good. The restaurant was clean and spacious with plenty of indoor and outdoor seating.

Been planning on coming here since July 2023 when I bid on a Beer and Cheese pairing they donated to the Make A Wish foundation. It was worth the wait. First we were given a tour by the head brewer Christian. Christian was fantastic and you could just feel the enthusiasm, joy and passion as he shared his knowledge of brewing beer with us. After the tour we did our Beer and Cheese pairing. Now I've done a lot of Wine and Cheese but never Beer and Cheese. I was really surprised how well the cheese paired with the beer that they chose to pair. It was a fun experience. We decided to have dinner after the pairing. I had then scotch egg and a nut vegan burger. The scotch egg was a little over cooked but tasty. The burger was interesting. You could definitely taste the seeds and nuts that made up the patty. It was different, tasty but not something I would probably order again. Someone else ordered the sausage plate and shared a piece of sausage with me.... Very good sausage. I'm ordering that next time. The place has a welcoming, classic brew pub feel. Nice seating area outside and lots of room in side to either hang with a big group or have an intimate conversation with someone. Oh and I can't forget the beer. They have some really tasty beer. My only regret is forgetting to buy some to take home with me. I was told they only distribute locally in the Sacramento area so I guess I'll be going back to get me some beer. My two favs:the Pride of Felix and the Lidska Moucha. Definitely coming back.

TL;DR very good, could be better, but you won't complain about your food.Another place that had been on my list of places to try that happened to fall into place this past weekend.The wife wanted to see this long black hard engine names Big Boy in DT Roseville so off we went. We came hungry so went for it.....Menage Tois or whatever 3 onion burger thing, fish & chips, and the French dip.We also got 4 different beers.I don't know if we've been fein'in for beer but I haven't had this good of a beer experience in a long time. I think the last time was Moksa when every beer I tried was great.We got the Broken Pieces (Pils), Rooted With (Belgian Blonde), Lidsla Moucha (Amber), and the Heavy Robes (Barleywine)...all were great.I was most excited to try their burgers as there is a local celebrity in the Roseville area named Bobby who is like some sort of Burger phenom and this place is his favorite....I gotta say, as far as the burger itself (the meat) it was probably one of the best I've had in my life. It was actually worth the hype. The type of burger I got was forgettable....the onion wasn't really oniony and the kitchen failed to spread the horseradish correctly so the middle was all horseradish and the edges had none....but the burger itself was awesome.Seeing as how we just had the fish and chips from The Boxing Donkey, in comparison this one is worse.The fish was super buttery, but significantly smaller in portion. It probably wouldn't fill you up, but ok none the less. My wife liked the tartar sauce.The French Dip was pretty tasty. The ju was good and actually had flavor instead of just tasting like salty brown water.My wife enjoyed the French Dip mostly plain without dipping into the ju so that should tell you something.Overall the food was pretty good, I feel like the portions could be better....I actually thought we would end up with leftovers but our fat asses ate all three of the entrees.The fries were forgettable, duck fat or not and service could have been a bit better, but it was a busy day so I'm not going to complain too much about it.Overall good experience and would come back again

{Updated Review}Monks cellar continues to impress me with their dishes. From the cottage pie to the rotating burgers that they bring in. The ambiance is always amazing and staff is always super polite. Services is always quick and drink options are amazing. Definitely would recommend their cottage pie if in season and their Saucisses et Bacon. Just absolutely to die for. Portion sizes are really nice as well. Definitely stumbled out of here happy as can be with my meal. Will definitely be returning.

Food was a solid 9/10!! Jake our server was so awesome and helpful, we split 2 burgers and the cellar burger was sooo good! And the pretzel with cheese was outstanding (so good we ate before the camera)! I think we found a new super chill restaurant in Roseville!

Had a chance visiting downtown for an event. After the event, we were walking around to find a place to grab a byte and chose Monk's Cellar. We had visited it a few years ago but did not remember how it was.The food was good just not too much to our liking. Well prepared and tasty.They do though have an extensive list of whiskey/bourbons and they are quite good.Service was also very good, friendly staff.