The Chef's Table

(Yes I know the photo isn't the best) but this burger was absolutely amazing. At first I was hesitant to order a PB&J burger, but somehow they made it work so extremely well. The peanut butter and jelly complimented the burger and made it have that perfect sweet and savory combo with the peanut butter they used being super creamy.I would definitely come here with friends for great drinks and even better food! Everyone was super friendly and the staff made us laugh throughout the entire time, making us all feel like siblings honestly! Overall, it's a very "bro" restaurant.

I have been wanting to come here since I moved to the area 8 years ago . Everyone talks about this place some people love it some people say it's okay . I came in expecting the most . We tried to come previous times, but there is always a wait. So fast-forward it was a Saturday night and I said I really want to try this place out no matter how long the wait is so, We waited an hour on a Saturday night. Walking into this restaurant is very small inside. Seems like there is two sides there is a big bar in the middle that divides the room. Each side has a few tables to seat for dinner and then there is bar seating as well. Everyone was super nice and attentive. The food all comes a la carte. There is no kids menu so we ordered my son a burger a plain burger which comes with no sides so that burger alone was $21 dollars not including my son's drink, which I know is 3 to 4 dollars. We ordered the pastrami, reuben eggrolls so delicious! I highly recommend them . We also ordered the Short Rib it was very good. I just felt like the pieces were not cut up so they were just on top of the pasta . We ordered a red velvet dessert that was really delicious. For our drinks, we got an old-fashioned that I know the liquor was a little bit better so it was $22 I got a "Tank Tini " for $18 . At the end of our dinner we all smelled a strong scent of marijuana in the room really strong . I could see the people at the bar and they were looking at us telling us it wasn't them . It was just a little awkward moment where everybody could smell it, but nobody knew where it was coming from. My honest opinion this place is overpriced for what you get . What I mean what you get is the ambience.. It feels more like a bar. You could definitely go to a different place. That is really nice with a nice ambience for the same price for the food and they might even have sides to them. The ambience doesn't match the price tag.

I sent the following email to this business and never got a response. Guess they don't need anymore customers!Hi! I drove all the way out there for lunch and found a not open sign on the door! I even called before coming and the recording said you were open. It took numerous calls to get connected which was also frustrating! I have no idea when I can come back since there is no way for me to verify you are open! I'm so sad

Local farm to table restaurant, small town feel with a limited amount of tables. Long wait times during weekend dinner rush, waited a little over an hour for a two top table. The service was wonderful, fast and efficient without rushing. The egg rolls were delicious, the sauce was amazing! I really enjoyed the burger with a huge pickle! The chicken mushroom risotto was okay, wouldn't order again. Looking forward to trying more things on the menu!

Moved to Sac from the Bay and it's been tough trying to find restaurants that make me say WOW!!! How unique or I'll be coming back.. etc. etc.11/21/24. Yayyy!!! Hubby's Birthday!!! No reservations and you can join the waitlist on arrival only. I don't usually wait, but we had already drove out 40 minutes in the rain and I had to do it for his birthday.I could already tell it's packed by just walking towards the door. Nice guy told us the wait for 2 was gona be 30-40 minutes, but only waited for 20. Nice! Our waiter was cool and friendly! Did my research before coming so, we were ready to order. //APPETIZERS:4/5 stars. Pastrami Reuben Egg Rolls $16+Shaved pastrami, swiss cheese, caraway, sauerkraut, whole grain mustard, with russian dressing.- Love the crispy-ness! I like the meaty taste, so I wished I tasted more pastrami. Slightly sour because of the sauerkraut. Maybe I'm so used to/enjoy filipino eggrolls that I wasn't into this egg roll as I would like to be. The russian dressing was, also, on the slight sour side. Wished the sauce was sweet since the egg rolls were already slightly sour. Still pretty delicious! The cheese and crispy-ness made up for it.5/5 stars. Pan Seared Scallops $26+Parsnip puree, green apple gravy, cranberry sauce, toasted pecans, and micro intensity green. - Yummmmmmmm buttery scallops and I can tell they put so much work on the sides. DELICIOUS!4/5 stars. Oyster Shooter $6+ eachPacific oyster, house made ponzu, sake, siracha, micro cilantro, and piece of lemon on the side of the cup. - Ordered 2. One with sake and the other without cause I am preggo lol. Not suppose to be eating oysters, but haven't had one in sooo looong, so I risked it for the biscuit lol. Clean and buttery oyster. Delish light house made ponzu. Wished it had more cilantro and does not need lemon because ponzu was good enough. They made it into a small cocktail-like drink to sip on which was awesome! Better than any other oyster shooter I've had in a long time. //ENTREES:5/5 stars. PB&J Burger $21+TCT Bacon Jam Fig Burger. Rib brisket chuck blend ground beef, bacon, fig jam, brie, arugula, mustard aioli. - Peanut butter and jelly... WHAAAAAAAAT?! WOW! Amazing. Who would have thought a peanut butter and jelly burger would be a hit?! We wanted some thing different for a change and this was the star of the show. No arugula. No big deal. Just being detailed. Juicy beef, crispy bread, semi-crispy thick cut bacon, and not-so-sour thick, juicy pickle LALALALOOOVE IT!!! Every thing combined just worked out to perfection! 4/5 stars. Braised Beef Short Rib $39+Beef short rib, red wine jus, butternut squash, and white polenta sauteed bloomsdale spinach, sorrel gremulata, vela dry jack. - Loved how the meat was super tender!!! Flavorful beefy taste and just melts in your mouth. Butternut squash sauce could use a gravy-like flavor to cut out a little bit of the fat from the beef and add more flavor over the white polenta. Would love to have more greens. Still DELICIOUS! 3/5. Caribbean Braised Pork Shank $38+Toasted basmati rice with mango and coconut, caribbean veloute, chayote mignonette.- Flavorful! Star of the show was the rice and the non-existent sauce. The pork shank was chewy and kinda dry. It should have been fall off the bone, juicy, and tender. The whole entire entree should have been smothered with that yummy sauce. It was alright! Would order again if they make adjustments. //DESSERTS:They had 2 desserts to choose from. I forgot to take a picture of the menu, so I wasn't sure if it was on there. Asked our waiter and he said 1) Brownie with caramel glaze and vanilla ice cream. 2) Pumpkin with some sort of custard. Birthday boy picked the brownie with ice cream and OH BOYYY!!! Delicious! Brownie has melted filling and outer crispy shell and the ice cream on top with a caramel glaze was soooooooo gooooooood!It was a PHENOMENAL experience!Would love to come back for drinks (when not preggo) and just endless orders of scallops and oyster shooters. Shout out to the whole staff here!!! woOhOo!!! Even though the 3 entrees took an hour to come out, they came to us to let us know. They talked to us for a bit to welcome us and thanked us for our support. Grateful for our waiter who helped me sing happy birthday to my hubby =) I LOVE THE VIBE HERE!!! ESPECIALLY THE MUSIC THEY PLAYED AND HOW SUPPORTIVE THE STAFF WAS TOWARDS EACH OTHER AND TO US!!! Team work definitely makes the dream work. HAPPY EAT'S YA'LL!!!

Food is so good! First time here and we loved everything we ordered. We had the Beet Salad, scallops and braised beef. Service is excellent. Very fast and very friendly staff. Ambience - dark and cozy. Small spot but we got a table right away on a Friday evening.

This was our first time visiting The Chef's Table! We happened to be in the vicinity and stopped by for an early dinner and were wonderfully impressed! As soon as we walked in the door staff was kindly attentive. Service was excellent and best of all the food was terrific. My husband had the artichoke risotto with grilled chicken which he proclaimed delicious! I had a starter of half an avocado filled overflowing with the best hummus I've ever eaten accompanied by a drizzle of harissa and warm triangles of soft pita bread. Then I added the three lamb meatballs covered with a spicy tomato based sauce with a Mediterranean flare. Extremely yummy! The Chef's Table has a large selection of local brews on tap and a nice wine selection. We'll definitely return next time we are in the area.

Ok...let's get straight to the point, get the "secret menu" item PB&J Burger. It may sound...weird...but don't worry, it'll be the best meal you've had all week. The sweet and salty are perfect, and you'll need extra napkins cause it'll be dripping juices everywhere. The service was nice and the ambience was causal bar type setting. They have a full bar and TVs with the game on.Thank me later.

Amazing food! Awesome staff , if you have never been make it one of you places in Roseville to eat.

I love beet salad, but this is worst one I have ever been served! I can't even eat it because it has less than one beet and that disgusting arugala! So gross and cost $17!