The Baker and The Cakemaker

Would definitely return. We stumbled upon this place on our way to Tahoe and we are definitely glad we did! Tried the potato ball- wish this would've been warmed up but it was pretty hefty and solid. I got the turkey pesto sandwich- loved the sunflower seeds in the pesto since it gave the sandwich crunch. The sourdough bread was also very fresh and not too sour like some sourdough tends to be. My bf had the turkey bacon sandwich- also really enjoyed. Now the star of the show- the lemon poppy seed cake so good. Not too sweet, thick slice, moist. It was bf enough to share and it stayed fresh until the next day too! Wish they would've had a cake that didn't include peanut butter- def wanted to try more of their pastries! Very friendly staff too and nice outdoor seating area.

Popular local spot but just ok baked goods with limited breakfast and lunch menu. Croissants are very bready (vs flaky crusty), and bread doesn't have the chewy light crumb I like. - Cinnamon Roll: probably the best item. But very sweet. - chocolate croissant: I liked how chocolatey and gooey this was but did not like the croissant which was like bread in the shape of a croissant - avocado toast: Very aesthetic. too many seeds and wasn't a fan of the pickled vegetables on top. Ordered with soft boiled egg which was done well but expensive (~$3)- breakfast sandwich: Was ok. The eggs were baked with cheese and very unusual. - sourdough Pullman: too sour, and bread was too brioche/bready as you can see. - mocha: too sweet. - coffee: average. Maybe good for cakes, but would not return.

Love their breads!! Haven't tried their food yet but they have amazing breads!!We get them at Holiday Market and they are just wonderful. CLEAN INGREDIENT, I'm trying my best to eat REAL FOOD!

Great pastry! Had a few things this week: ham/cheese croissant (excellent), savory asparagus croissant (very good), and some potato bun (meh), but overall this place is a great option for pastry and sourdough (do not miss the Lemon Rosemary!)Service was fine, a fairly small dining area but I took mine to go! Parking can be a lil tough on busy weekends, but I went mid-week and both times found accessible parking close by!

Before checking out some new hiking in the Auburn area, we decided to stop by this little cafe. Not super impressed by the sandwiches or the quiche. The bakery items were fresh and the bread variety was great. I would stop here for a couple of pastries or for their cakes, as we saw several people pick up cakes from here. Service was also good, the waiters were kind and courteous. We had a latte and it was basically all milk, so I would recommend this as an area for improvement. Overall we would give it another try, and definitely for morning pastries.

After making a random and unexpected drive to Auburn (which is the county seat of Placer County), I decided to check out one of their most well-known bakeries/coffeeshops, "The Baker and the Cakemaker". Located directly on Lincoln Way and tucked in between of High St. and State Highway 49 in the heart of downtown Auburn, this place has been serving up delicious baked goods and coffee beverages dating back to 2019. Hours of operation are Tue-Fri from 6am-4pm, Sat from 7am-4pm, and closed Sun/Mon.I came here during the afternoon of Saturday 9/21/2024 at around 2:30pm as I was on the hunt for an iced coffee drink with a muffin. Since this was well after the morning rush, it wasn't that busy at all. As far as the interior layout/setup, everything is laid out very well complete with ample seating and a cozy atmosphere. They offer several fresh loaves of bread as well as many of the popular fresh baked goods; muffins, croissants, cakes, and cookies. They even offer popular breakfast/lunch options including toasts, sandwiches, and salads.I ended up ordering one of their gluten-free blueberry muffins complete with an iced vanilla latte. Total price for everything was around $8 + tax. I then proceeded to their outdoor patio area and all I have to say is that this is one of the more peaceful/tranquil places to relax and chill no matter what time of day it is. The muffin was absolutely delicious as you wouldn't have the slightest hint that it was gluten-free. The latte was also above average but just a little too watered-down as I wasn't able to taste a lot of the espresso. No big deal as it was still served in a large glass cup.All in all, "The Baker and the Cakemaker" is one of the better family owned-and-operated businesses in Auburn as it offers more of that relaxed vibe that you don't find in nearby Roseville or Rocklin. With competitive prices, respectable hours, above average customer service, and delicious fresh food, I am giving them four stars.

A friend of my son recommended to come here for brunch/lunch after our hike at Clementine Trail. It's a bouquet mom and pop bakery with sandwiches, cakes and pastries. We got here at around noon time on Saturday and the place was almost full. There are 6-7 small tables inside and 3-4 tables outside. The hard working staff clear the tables quickly so we were able to get a table pretty quickly. It's order at the counter, pay and find your table type of service. I was salivating while waiting on line admiring the pastries and cookies. We had to pick-up one of each cookies to try. I mean they all look so good and reasonably priced ($2 each). My favorite is the Bakers Cookies which had caramel and nuts? I like the chewy texture. I also really like the Lavenderdoodle - it's like a snickerdoodle cookie but with lavender. It was different (in a good way) and fragrantly delicious. We also got a slice of the cake of the week - White chocolate match cherry. It was a bit too sweet for me but it was moist and creamy. We also got breakfast sandwiches. The Sunrise Sandi with baked egg, bacon, caramelized onion, avocado, cheddar cheese and greens on sourdough bread definitely hit the spot after a 5 mile hike. It was one of the BEST breakfast sandwich that I can remember. It had everything that I love. The Pastrami Sandwich was great too. I have a feeling that all the sandwiches are great here. And I love the pickles that came with the sandwiches. Awesome place! I'll definitely be back the next time I'm in Auburn area.

This is hands down the best place for lunch in Auburn! Grab a delicious sandwich, a sweet treat, and an iced tea, then relax on the patio. The roasted turkey sandwich is absolutely amazing - fresh and flavorful, and definitely one of my top picks. Their salads and other sandwiches are fantastic too. The bread is so delicious. My favorites are the Meyer lemon rosemary and Kalamata olive loaves. I've also ordered desserts for the holidays, and they were excellent as well!

Whenever I'm in Auburn I never forget to stop by the most wonderful bakery in town. If you haven't been here yet, you're completely missing out. Always fresh baked goods along with delicious lattes and fresh juice. Service is quick because they are ALWAYS busy which is a given. Perfect little cute bakery with the best service. They are the best. Can't wait to come back.

I made an unprecedented drive and visit to Auburn just to try breakfast and a cake slice at The Baker and the Cakemaker.The Breakfast Salad is beautifully plated. The SOFT EGG is perfection. I highly recommend ordering or adding the soft boiled egg to your meal. I cannot believe the restaurant manages to serve it warm without overcooking the yolk. The 3 pieces of bacon are tasty. The delicate slivers of shaved radish are lovely. You get chunks of fresh avocado. The salad greens are nothing special. I didn't like the vinaigrette or salt on the salad. Too vinegary, bitter, and too salty, but it's better if you mix up your salad.The Baker and the Cakemaker offers one Cake of the Week, where you are allowed to order one huge $6.99 cake slice. You must buy the other cakes whole with prices starting at $46. I went the week of Cinco de Mayo, so Strawberry Margarita was the Cake of the Week. The house made lime curd was too sour for me, but I am not a fan of lime in general. The white cake was fine, but I think I prefer softer cakes. I couldn't taste that it was tequila soaked. My favorite parts of the cake were surprisingly the Agave Golden Buttercream (smooth, not too sweet) and the strawberry.I also ordered a $9 loaf of Seeded Wheat Sourdough Bread. The bread is soft and delicious. The sourdough flavor is noticeable. The bread loaves looked so enticing. All breads are made with a sourdough yeast starter. Instructions on caring for your loaf: Spray with water and 5 minutes in a preheated 350-degree oven. Go early for the best selection.I didn't try the pastries, but if I remember correctly, the Cinnamon Rolls, Brioche, Muffins, and maybe Chocolate Croissants are popular. They looked appetizing.I would be interested in trying the quiche and a sandwich one day. Like the cake slice, there is a Quiche of the Week for $10.50. A whole quiche is $24.It seemed like most folks ordered a sandwich for lunch. You have your choice of bread: Campagne (French Sourdough), Levain, Seeded Wheat, Rye, or Roasted Pumpkin Seed. For $1, you can upgrade to a croissant or gluten-free bread. The Roasted Turkey, Spanish Ham & Manchego, Pastrami, Sunrise Sandi, and Breakfast Sandwiches sound yummy to me.Restaurant has about 6 tables for 4 inside and 5 tables for 2 outside. When you dine in, you receive a numbered wooden spoon to stick upright into a tall glass with pebbles. The restaurant will deliver your order to you, but you bus the table yourself. There are bins for your dirty plates and glasses where the napkins and utensils are.I had to take my time to drive around in a circle to find street parking. Local roads are narrower and a bit hilly here, so with cars parked, the bidirectional roads feel more like one way to me, so give yourself time to park. Restaurant isn't too far away from 80 and appears to be in a cute, convenient part of town near Auburn City Hall.