Tequila Museo Mayahuel
Tequila Museo Mayahuel
Thinly sliced and crispy. Dip made from tomatos and onions.
Topped with queso fresco and cilantro.
Tortilla chips, chile guajillo, queso fresco and crema.
Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
6 toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese.
Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo.
6 savory individual bites showcasing the creative and diverse flavors of Mexico.
6 toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream.
4 fresh corn tortillas, fried and stuffed with requeson (like ricotta cheese), topped with lettuce, queso fresco and pico de gallo.
Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing. VD. Vegan. Gluten free. Add Chicken, steak, shrimp for additional charges.
An authentic original recipe from Mexicos world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten free.
Spring lettuce mix, mango, jcama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten free. Add Chicken, steak, shrimp for additional charges.
Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten free.
Rich and creamy with amazing roast carrot flavor. This soup will make you wishyou had a never-ending bowl. Vegan.
Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten free.
Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Signature dishes from Puebla. Mole made with 32 ingredients. Served with braised chicken and tortillas on the side.
Signature dishes from Puebla. Pipian made from the roasted pumpkin seed. Served with braised chicken and tortillas on the side.
A roasted poblano pepper stuffed with queso fresco dipped in an egg batter and fried, topped with a chile tomato sauce.
Marinated flank steak paired with a chicken enchilada in a green tomatillo salsa, side of rajas de chile poblano and is served with rice.
A stew full of skirt steak, whole beans, bacon bits, green tomatillo, a broth made from chile ancho and cascabell peppers. Garnished with avocado, onion and radish. Gluten free.
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin and serrano peppers. Served with white rice and refried pinto beans.
Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.
Braised and simmered tender pork carnitas. Served with charro beans, fresh hand made tortillas, pico de gallo, salsa de chile de arbol and a roasted jalapeo.
Shrimp cooked in lime juice, cucumber, avocado & cilantro. Served with tostadas. Gluten free.
A grilled tilapia fillet bathed in Oaxacan cheese and bean sauce with fried corn strips, queso fresco all on a grilled nopal (cactus). Gluten free.
Sauteed shrimp al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice. Gluten free.
3 large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with charro beans.
3 large tacos filled with tender broiled chicken strips. Complimented with sauteed red onions and bell peppers. Served with our special house salsa.
Mango, pineapple, marinated red onions, cilantro, lemon & pineapple salsa.
Served with grilled tomatoes, onions and cilantro and chile guajillo salsa.
3 shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings, cilantro and chipotle aoli sauce.
3 enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers and green tomatillo sauce.
3 enchiladas stuffed with a marinated shredded chicken, grilled onions, roasted poblano peppers and mole sauce.
An experience from the state of Michoacan. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold & fresh guacamole, nopales (cactus), pico de gallo & topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
Flour tortilla with a savory filling.
Cooked tortilla that is filled with cheese and folded in half.
Poultry. Deep fried stuff tortilla.
Thinly sliced and crispy. Dip made from tomatos and onions.
Topped with queso fresco and cilantro.
Tortilla chips, chile Guajillo, queso fresco and crema.
Thick pumpkin seed dip from the Yucatan with chips, might just be the new guacamole.
6 toasted and buttered bread bites topped with chorizo, pico de gallo, refried black beans and Oaxaca cheese.
Blue corn tortillas filled with melted cheese, roasted poblano peppers & sauteed onions. Topped with pickled red onion, cilantro and salsa de chile guajillo. Gluten free. VD.
6 savory individual bites showcasing the creative and diverse flavors of Mxico.
6 toasted and buttered brochetas, black beans, rajas de chile poblano and sour cream. VD.
4 fresh corn tortillas, fried and stuffed with requeson (like ricotta cheese), topped with lettuce, queso fresco and Mexican pickled red onions. Gluten free.
Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, dried chile ancho peppers with a cilantro pepita (pumkin seed) dressing. VD. Vegan. Gluten free. Add chicken, steak, shrimp for additional charges.
An authentic original recipe from Mexicos world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette and chili piquin. Gluten free.
Spring lettuce mix, mango, jcama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. VD. Vegan. Gluten free. Add chicken, steak, shrimp for additional charges.
Chile poblano & cilantro give this soup a distinctive, spicy flare. Gluten free.
Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a never-ending bowl. Vegan.
Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, lime wedges and served with tostadas. Gluten free.
Delectable Mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Signature dishes from Puebla. Mole made with 32 ingredients and served with braised chicken and warm tortillas on the side.
Signature dishes from Puebla. Pipian made from the pumpkin seed. Served with braised chicken and warm tortillas on the side.
A unique take on a classic dish. A fire roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers & served with white rice.
Cheese, egg batter, fried and a chile tomato sauce, rice & beans.
Marinated flank steak paired with a green chicken enchilada and rajas de chile poblano. Served with rice and charros beans on the side.
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin and serrano peppers. Served with white rice and refried pinto beans.
Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote (pear squash), green beans, & bell peppers.
A mole verde made from sesami seed served with a juicy cut of pork, white rice and a starter salad.
Slow-cooked beef in adobo tres chiles sauce, served with avocado, fresh red onions and white rice. Served with corn or flour tortillas.
An experience from the home town of the owner, Attacheo Michoacn. Braised and simmered tender pork carnitas. Served with charro beans, warm tortillas, pico de gallo, salsa de tomatillo and a roasted jalapeo.
From the Imperial Aztec Kitchen to the tables of Mayahuel, this is a delectable culinary creation. A grilled then baked salmon on a bed of huitlacoche sauce, corn, all on top of white rice. Served with a starter side salad. Gluten free.
Shrimp cooked in lime juice, cucumber, avocado & cilantro.Served with tostadas Gluten free.
Sauteed shrimp al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice. Gluten free.
3 large tacos on blue corn tortillas filled with marinated flank steak, roasted poblano peppers and onions, garnished with fresh cilantro. Served with charro beans.
3 shrimp chipotle spicy tacos, bacon bits, cabbage, carrot carvings,cilantro and chipotle aioli sauce.
3 enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers and green tomatillo.
3 enchiladas stuffed with shredded chicken, grilled onions, roasted poblano peppers and mole sauce.
An experience from the state of Michoacn. Blue corn tortillas filled with epazote herb requeson, (like ricotta) topped with green tomatillo & cream sauce. Finished with fresh lettuce and queso fresco. Served with rice. VD.
Freshness and guacamole are the stars in this dish. Black corn tortillas filled with cold and fresh guacamole, nopales (cactus), pico degallo and then topped with steaming mushrooms sauteed in an adobo sauce. Vegan.
Definitely recommend their Mango y Chile Margarita!
a plate of food and a knife
This patio is full of Love!
a drink on a table
a shot of a margarita
Table top decor
L O V E letters out front of the restaurant.
Miche!
the interior of a mexican restaurant
outside
chowder, food, soups and chowder, soup
Bar
The bar
interior
Chicken tacos
food
Chocolate cake (vegan)
interior
Bar
Warm chips
Enchiladas De Mole
Jennifer S.
Jan 25, 2025
Excellent traditional Mexican flavors. Great spot for business lunch especially if you have business happening at the convention center nearby.Ambiance: cozy, filled will bright, colorful, Mexican artAttire: casual +, businessCrowd: mixture of business and friends Age: all Food 8/10Service: 10/10 (v fast!)The spot is an explosion of the senses from all the amazing decor to the bright flavorful food. Check out the spot in Sacramento. Our server was so friendly and attentive. He had our drinks within seconds and our food came out faster than we could've imagined. Usually, this means that the food is premade and not very good. It's likely this food was premade, but also still delicious. I had the chicken mole platter. I love Mole and this did not disappoint. My business colleague enjoyed his meal as well. He did ask if they made the tortillas in house which unfortunately they do not, but I can see with the amount of tables in the space that they do a lot of volume so that is likely why they use premade.Great spot for a quick lunch .
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Charlene G.
Jan 24, 2025
We found Mayahuel on the list of restaurants for the yearly "Dine Downtown" event. We had never been here and didn't hear much so we were open minded. Parking is tough- had to do the expensive garage and there is no validations from local restaurants.Jorge, our waiter, was pleasant. Hubby and I got different items so we can sample different items. Poblano soup was flavorful but consistency is super then. Corn soup was sweet, good consistency. Mixing the 2 soups probably would've been perfect. Rib Eye with mashed potatoes and roasted potatoes; rib eye was soft, cooked well, but the thinnest rib eye i've had at a restaurant. The roasted potatoes were not good at all. Salmon with mango sauce; salmon was okay, rice was average. and mango sauce was too sweet for a "mexican" inspired entree. The dessert was a tres leches cake and a mango cake...both tasted like they came from a cheap grocery bakery. No one in our group of 4 finished the dessert. Based on the dinner we had this evening, it's definitely a pass for us...
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Meng Y.
Jan 18, 2025
I was going to go to brasserie du monde for their dine downtown deal but they weren't seating till 9pm so I ended up at Mayahuel instead for their dine downtown deal. When we walked in the hostess said they weren't seating until 8pm. We decided to go to the bar seating. I didn't realize they were not offering the dine downtown menu at the bar but they had their regular menu available. My boyfriend ordered the flank steak Arrachera Méxicana Con Enchilada and his came with one enchilada, flank steak, rice and beans. I ordered the verde enchiladas. The food was good! We had 2 bar tenders serving us. They were very busy making drinks but service was really good through the night. The food probably took 40 min or longer to come out which seemed like a long time. What annoyed me was that around 6pm when we arrived we were told that we could only be seated at 8pm due to it was busy but yet there were multiple empty tables which I figured may be for reservations. Me and my boyfriend stayed there 2 hours and the tables were empty the whole time. The restaurant was busy though so maybe they didn't have any staff for all the tables to be full.
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Vanessa V.
Dec 7, 2024
One of my fave Mexican restaurants! This place is always a good time and they have excellent tequila-based cocktails time and time again! The service is always quick and friendly!I have added some photos from this time's visit with friends! Everyone enjoyed their food :)
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Michelle L.
Nov 12, 2024
Party of 7 for a Saturday night, reservations much in advance, seated in the COA Room near the back wall for amiga's Scorpio Season birthday festivities. Our server was Maria A, and she did an amazing job. Very busy night with other tables with bigger groups than us, at least in our seating area/room which wasn't even the main dining space. Started with a shared order of guacamole (salsa and chips complimentary), and additional baskets of fresh chips as needed when the main food orders got delayed/backed up. Drink orders came out promptly (both cocktails and nonalcoholic/virgin mocktails). The table got the Mayahuel Paloma, Skinny Margarita, Mango y Chile, Maya Margarita, Mexican Mule, Lalo Cantatrito, can of Long Drink seltzer, and Asi Sabe. After the drinks, the entrees didn't arrive until an hour later. For mains, we all got arrachera tacos, mole enchiladas, brochetas (chorizo y queso), carnitas atacheo x2, crema chile poblano soup, spicy pistachio mole. The grilled fish tacos they ran out of, as well as shrimp, so those were substituted with adobada I think. I attended the Paws, Pubs, and Grubs event last week where I got to try samples from Mayahuel's menu, and I decided to go for those specific items again. Mine was the half order (cup) of their signature poblano soup and the spicy pistachio mole con Pollo which came with plain rice and choice of tortillas. I liked the soup very much, and the pistachio mole (gf) was interesting, but I'm partial to the more traditional mole poblano with Mexican rice. No beans with this dish. The complimentary birthday cake slice was the mango mousse butter cake and it came with a sparkler, fun!
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Luv H.
Jan 18, 2025
Tequila Museo Mayah in downtown Sacramento is an amazing spot! The atmosphere was vibrant, and the service was excellent. We tried a dish that came highly recommended, and it did not disappoint--it was flavorful, perfectly cooked, and beautifully presented. The menu offers a great variety, and the flavors were authentic and unique. I also appreciated their attention to detail with the presentation and the quality of ingredients. Overall, I give it a solid 5 stars! Highly recommend for anyone looking for delicious food and a great experience. Unfortunately I forgot to take any pictures of our 5 different dish.
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Emma P.
Oct 30, 2024
2.5 stars actually.We made reservations and called twice to confirm times. Person i spoke to was okay with us splitting checks because we were on a work trip. They even checked with the manger before saying it was okay. When we showed up on time our table was not ready and our waiter gave us a hard time for splitting checks. I mentioned the name of the person I spoke to on phone and all our waiter said was she will have a talk with her. Eventually they did do split checks but the back and forth ruined it. I decided to try their prix fixe vegan course for about $60. The best thing from that course was the drink. The spicy lentil soup was too spicy and the blue corn mushroom enchilada is something ill never order again. I was brave trying that dish but its not for me. I dont recall our table getting a thank you for coming in or anything after we paid our bill. I would not recommend this place.
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Robin F.
Dec 28, 2024
If you know, you know! Just in case you don't, let me explain...3rd stop on food tour and by far my favorite!! We were served their signature soup and it was amazing. We also had chips and salsa which tasted fresh and enjoyable. Also served was a mock cocktail called Asi Sabe Mexico served with a watermelon garnish. The service was commendable. The restaurant was gorgeous and cozy.
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Herminio T.
Jan 5, 2025
Tequila Museo Mayahuel is perfectly located next to the Esquire IMAX. It's my go to restaurant whenever I have a movie night. They have a great selection of tequilas that you can sample. We did a flight of 3 and they were all very tasty. I ordered the carne arrachera with enchilad plate and it was perfection. The plate I usually order is the tacos de carne asada con rajas. The delicious rajas elevates that bite for me, and it's not common in other Mexican restaurants I've tried in the area. Tequila cocktails are delicious as well. Service was excellent. Ambiance was perfect for a date night or a group gathering. Low lights and music was not loud at all.
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Jerry A.
Jan 7, 2025
Food was great. Service was greatInside the restaurant ambiance is great. All great till the end. I really hate when there is a hidden fee, nothing on the menu that says anything about 3.5% kitchen retention that I was not aware of. Then on the toast pay machine, it starts from 30%,25% and 20%. And it's top of the 3.5% tip plus the tax. Something I was not aware of and playing this kind of game won't last long. Everyone should call credit card company and file a dispute for unknown, not agreed charges. It's a Scam to me
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