Takieng Thai Cuisine

Appetizers

Sa-Tay

Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.
$11.95
Po-Piah Tod

Thai egg rolls. Deep-fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.
$10.95
Po-Piah-Sod

Fresh spring rolls. Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.
$10.95
Pla Muek Tod

Fried squid. Deep-fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet and sour sauce. Mild spicy.
$14.95
Goong Kra-Borg

Shrimp rolls. Deep-fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.
$10.95
Tod Mun-Pla

Fish cake. Deep-fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce. Medium spicy.
$12.95
Mee-Krob

Sweet crispy noodles. Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet and sour sauce.
$14.50
Mun Tod

Fried potatoes. Deep-fried potatoes dipped in coconut batter, served with sweet and sour sauce.
$9.95
Puk Tod

Mixed vegetables. Deep-fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce.
$9.95
Tow-Hu-Tod

Fried tofu. Fried tofu served with a sweet and sour sauce, topped with ground peanuts.
$11.95
Mieng-Khum

Thai wrap. 7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap.
$14.95
Thai Dumpling

Steamed dumpling. Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean.
$13.95
Pot Stickers

Chicken and veggie potstickers. Steamed or fried pot sticker, topped with garlic, served with ginger sauce.
$11.95
Takieng Combination

Combo plate. Thai egg rolls, chicken and satay, shrimp rolls and deep-fried mixed vegetables, served with peanut sauce, sweet and sour sauce.
$24.00

House Specialty

Pumpkin Curry

Bell peppers and Thai basil in spicy red curry. Medium spicy.
$18.95
Mango Curry

Bell peppers and Thai basil in spicy red curry. Medium spicy.
$18.95
Purple Heart

Minced chicken in coconut milk red curry sauce with eggplant, bell peppers and Thai basil. Medium spicy.
$19.95
Amazing Lover

Stir-fried sweet chili paste with deep-fried chicken in light batter, yellow onions, bell pepper, pineapple, carrot, mushroom and cashew nut. Mild spicy.
$18.95
Asparagus Lover

Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu, beef, mixed seafood or shrimp for an additional charge.
$18.00
Bangkok-Fried Chicken

Thai style fried chicken comes with steamed vegetable served with sweet and sour sauce.
$16.50
Kai-Ta-Kri

Stir-fried BBQ chicken on the bone with garlic and lemongrass sauce, served with steamed mix vegetables.
$19.95
Two Seasons Duck

Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet and sour sauce.
$19.95
Kra Prao Ped Yang

Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetables, bell peppers and Thai basil. Medium spicy.
$27.00
Steamed Fish

Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.
$25.00
Pad Pong Kra-Ree

Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion. Mild spicy.
$26.00
Pad Cha Ta-Lay

Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, Thai pickle kra-chai, basil and garlic-chili sauce. Medium spicy.
$25.00
Yummy Seafood

Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste. Medium spicy.
$25.50
Guey-Tiew Nua Sub

Minced beef gravy noodle. Pan-fried flat rice noodle topped with green leaf, diced yellow onion and tomatoes, minced beef in soybean and Thai herb gravy.
$20.00
Rad Nar Mee-Krob

Crispy egg noodle. Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy.
$18.95

Soups

Tom-Kha

Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth.
$8.00
Tom-Yum Soup

Hot and sour soup. Choice of chicken, tofu or shrimp with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro and green onion in hot and sour lime juice broth. Mild spicy.
$8.00
Tom-Jeud Soup

Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.
$8.00
Poh-Taek Soup

Combination of seafood soup. Mild spicy.
$11.00
Tom-Kha Artichoke Soup

Artichoke hearts in lime-coconut milk broth with galangal, lemongrass, kaffir lime leaves and mushroom.
$9.50

Salads

Takieng Salad

Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.
$13.95
Som-Tum Salad

Papaya salad. Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce. Mild spicy.
$14.95
Yum-Tow-Hu Salad

Tofu salad. Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro. Mild spicy.
$14.00
Yum-Ped-Yang Salad

Roasted duck salad. Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing. Mild spicy.
$19.50
Larb Salad

Spicy pork or chicken salad. Choice of ground chicken or pork (beef for an additional charge) seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce. Mild spicy.
$14.95
Yum-Yai Salad

Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.
$15.95
Plah-Goong Salad

Spicy shrimp salad. Grilled shrimp, seasoned with lime juice, chili paste, lemongrass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy.
$18.50
Yum-Nua Salad

Spicy beef salad. Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce. Mild spicy.
$16.95
Yum-Ta-Lay Salad

Spicy seafood salad. Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce. Mild spicy.
$22.95

Chef Specials

#27. Choo Chee Goong

Prawn curry. Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper. Medium spicy.
$26.00
#28. Asparagus Delight

Asparagus garlic sauce. Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce.
$27.00
#29. Hor-Mok-Ta-Lay

Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse. Medium spicy.
$25.00
#30. Salmon Delight

Spicy salmon. Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spicy garlic sauce. Medium spicy.
$27.00
#31. Panang Salmon

Salmon curry. Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil. Medium spicy.
$27.00

A la Carte Curries

#32. Kaeng Daeng

Red curry. Mixed vegetable, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy red curry. Medium spicy.
$16.50
#33. Kaeng Kiew

Green curry. Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry. Medium spicy.
$16.50
#34. Kaeng Ka-Ree

Yellow curry. Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry. Mild spicy.
$16.50
#35. Kaeng Panang

Peanut panang curry. Mixed vegetables, bell peppers and Thai basil, simmered in coconut milk-spicy peanut panang curry. Medium spicy.
$16.50
#36. Kaeng Sup-Pa-Rod

Pineapple curry. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy.
$15.50
#37. Kaeng Pah

Country-style curry. Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai pickled kra-chai, simmered in spicy red house curry. Medium spicy.
$16.50
#38. Kaeng Ped-Yang

Roasted duck curry. Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy.
$19.50
#39. Mas-Sa-Man Gai

Chicken peanut curry. Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry. Mild spicy.
$17.50

Stir Fry

#40. Pad Kra-Prao

Chili and Thai basil. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil. Medium spicy.
$16.50
#41. Pad Prik Khing

Green bean and chili paste. Sauteed green beans with chili paste, bell pepper and kaffir lime leaves. Medium spicy.
$16.50
#42. Pad Kra Tiem Prig Thai

Garlic pepper. Sauteed with fresh garlic and pepper, served on a bed of lettuce. Mild spicy.
$16.50
#43. Pad Khing

Fresh ginger. Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and 3 kinds of mushrooms.
$16.50
#44. Pad Priew Warn

Sweet and sour. Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, 3 kinds of mushrooms and onions in sweet and sour sauce.
$16.50
#45. Pad Him-Ma-Parn

Cashew nut. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili. Mild spicy.
$16.50
#46. Pad Ma-Khur-Yao

Eggplant. Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
$16.50
#47. Pad Phed

Hot pepper. Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil. Medium spicy.
$16.50
#48. Pad Nam-Man-Hoy

Broccoli oyster sauce. Stir-fried broccoli with light oyster sauce and garlic.
$16.50
#49. Pad Puk Ruam Mit

Garlic and mixed vegetable. Sauteed with mixed vegetables and garlic in a delicious special sauce.
$16.50
#50. Pra-Ram

Peanut sauce. Steamed spinach, carrot, broccoli and cabbage, topped with homemade peanut sauce.
$16.50
#51. Pla Rad Prig

Spicy fish. Deep-fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot and spicy garlic-chili sauce. Medium spicy.
$25.00
#52. Pla Sam Rod

3 flavor fish. Deep-fried sole (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce. Mild spicy.
$25.00

Bar-B-Q

#53. Gai Yang

BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.
$16.50
#54. Moo Yang

Bangkok BBQ pork. Charcoal broiled pork marinated in Thai spices and mixed herbs served on a bed of lettuce with 2 style sauces (sweet and sour and Thai spicy sauce).
$18.95
#55. Ped-Yang

Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.
$21.95
#56. Nur Yang

Grilled ribeye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 style sauces (sweet and sour and Thai spicy sauce).
$24.95

Fried Rice

#57. Kao Pad

Thai fried rice. Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.
$16.50
#58. Kao Pad Kra-Prao

Spicy fried rice. Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce. Medium spicy.
$16.50
#59. Kao Pad Sup-Pa-Rod

Pineapple fried rice. Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut.
$19.50

Noodles

#60. Pad Thai

Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side.
$16.50
#61. Pad See-Ew

Black bean sauce noodle. Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.
$16.50
#62. Rad-Nar

Gravy noodle. Pan-fried flat rice noodle, topped with broccoli in soy bean gravy.
$18.00
#63. Pad Kee-Mao

Drunken noodle. Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce. Medium spicy.
$16.50
#64. Pad Woon-Sen

Silver noodle. Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder.
$16.50
#65. Guey-Tiew Nam

Thai noodle soup. Thai style rice stick noodle soup, topped with bean sprout and green onion.
$16.50
#66. Khao Soi

Curry noodle. Northern style Thai noodle soup in light curry sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle. Mild spicy.
$19.95
#67. Thai Chow Mein

Pan-fried egg noodle with cabbage, carrot, onions, celery, baby corns and bean sprouts.
$16.50

Side Orders

Steamed White Rice

Per person.
$3.00
Steamed Brown Rice

Per person.
$3.50
Sticky Rice
$4.00
Peanut Sauce
$3.00
Cucumber Salad
$6.00

Desserts

Deep-Fried Banana and Coconut Ice Cream
$9.95
Sweet Sticky Rice and Coconut Ice Cream
$9.95
Coconut Ice Cream
$5.00
Deep-Fried Banana
$5.00
Sweet Sticky Rice
$5.00

Beverages

Thai Iced Tea
$5.50
Thai Iced Coffee
$5.50
Regular Iced Tea
$4.00
Thai Hot Tea
$3.00
Hot Ginger Tea
$3.00
Green Tea
$3.00
Jasmine Tea
$3.00
Soft Drink
$3.00
Juice

Your choice of flavor.
$4.50

Lunch Appetizers

Sa-Tay Lunch

Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.
$11.95
Po-Piah Tod Lunch

Thai egg rolls. Deep-fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.
$10.95
Po-Piah-Sod Lunch

Fresh spring rolls. Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.
$10.95
Pla Muek Tod Lunch

Fried squid. Deep-fried squids, dipped in coconut batter with Thai spices and served with spicy sauce and sweet and sour sauce. Mild spicy.
$14.95
Goong Kra-Borg Lunch

Shrimp rolls. Deep-fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.
$10.95
Angels Wings Lunch

Chicken wings. Deep-fried boneless chicken wings, stuffed with ground seasoned chicken, shiitake mushrooms and silver noodles, served with cucumber and red onion in sweet and sour sauce.
$14.50
Tod Mun-Pla Lunch

Fish cake. Deep-fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce. Medium spicy.
$12.95
Mee-Krob Lunch

Sweet crispy noodles. Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet and sour sauce.
$14.50
Mun Tod Lunch

Fried potatoes. Deep-fried potatoes dipped in coconut batter, served with sweet and sour sauce.
$10.95
Puk Tod Lunch

Mixed vegetables. Deep-fried mixed vegetables dipped in coconut batter, served with sweet and sour sauce.
$10.95
Tow-Hu-Tod Lunch

Fried tofu. Fried tofu served with a sweet and sour sauce, topped with ground peanuts.
$10.95
Mieng-Khum Lunch

Thai wrap. 7 Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf then topped with ginger-tamarind sauce. Your own wrap.
$14.95
Thai Dumpling Lunch

Steamed dumpling. Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean.
$13.95
Pot Stickers Lunch

Chicken and veggie potstickers. Steamed or fried pot sticker, topped with garlic, served with ginger sauce.
$11.95
Takieng Combination Lunch

Combo plate. Thai egg rolls, chicken and satay, shrimp rolls and deep-fried mixed vegetables, served with peanut sauce, sweet and sour sauce.
$24.00

Lunch Special Curries

Kaeng Daeng Lunch Special

Red curry. Mixed vegetables, bamboo shoot, bell pepper and Thai basil; simmered in coconut milk-spicy red curry. Medium spicy.
$13.95
Kaeng Kiew Lunch Special

Green curry. Zucchini, carrot, corns, green beans, eggplant, bell pepper and Thai basil; simmered in coconut milk-spicy green curry. Medium spicy.
$13.95
Kaeng Karee Lunch Special

Yellow curry. Sweet potatoes, carrots and yellow onion simmered in coconut milk-mild yellow curry. Mild spicy.
$13.95
Kaeng Panang Lunch Special

Peanut panang curry. Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry. Medium spicy.
$13.95
Kaeng Sup-Pa-Yang Lunch Special

Pineapple curry. Pineapple, tomato, bell peppers and Thai basil, simmered in coconut milk-spicy red curry. Medium spicy.
$13.95

Lunch Special BBQ

Kao-Gai -Yang Lunch Special

BBQ chicken. Charcoal broiled chicken on the bone, marinated in Thai spices and garlic sauce.
$13.95
Sa-Tay Lunch Special

Chicken on skewers. Charcoal broiled chicken on skewers, marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber salad.
$13.95
Kao Nar Ped Lunch Special

Roasted duck over rice. Roasted duck and spinach, served with pickled chili in home-made soy sauce.
$18.95

Lunch Special Pan Fried

Pad Kra-Prao Lunch Special

Chili and Thai basil. Stir-fried with garlic-spicy chili sauce, bell pepper, chilies, green bean, carrot and Thai basil. Medium spicy.
$13.95
Pad Kra-Tiem Prig Thai Lunch Special

Garlic pepper. Sauteed choice of meat with fresh garlic and pepper, served on a bed of lettuce. Mild spicy.
$13.95
Pad Khing Lunch Special

Fresh ginger. Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onions, green onion and three kind of mushrooms.
$13.95
Pad Priew Warn Lunch Special

Sweet and sour. Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, black mushrooms and onions in sweet and sour sauce.
$13.95
Pad Himma-Parn Lunch Special

Cashew nut. Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili. Mild spicy.
$13.95
Pad Ma-Khur-Yao Lunch Special

Eggplant. Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.
$13.95
Pad Phed Lunch Special

Hot pepper. Sauteed with homemade chili paste, bamboo shoot, green bean, zucchini, carrot, bell pepper and Thai basil. Medium spicy.
$13.95
Pad Nam-Man-Hoy Lunch Special

Broccoli oyster sauce. Stir-fried broccoli with light oyster sauce and garlic.
$13.95
Pad Puk Ruam Mit Lunch Special

Garlic and mixed vegetables. Sauteed with mixed vegetables and garlic in a delicious special sauce.
$13.95
Pra-Ram Lunch Special

Peanut sauce. Steamed spinach, carrot, broccoli and cabbage topped with homemade peanut sauce.
$13.95

Lunch Special Fried Rice

Kao Pad Lunch Special

Thai style fried rice with egg, diced green bean, zucchini, carrot, tomato, onions and garlic.
$13.95
Kao Pad Kra-Prao Lunch Special

Spicy fried rice. Fried rice with chili, bell pepper, green bean, carrots, zucchini and Thai basil in spicy garlic-chili sauce. Medium spicy.
$13.95

Lunch Special Noodles

Pad Thai Lunch Special

Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout; topped with ground peanut on the side.
$13.95
Pad See-Ew Lunch Special

Black bean sauce noodle. Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black bean sauce.
$13.95
Pad Kee-Mao Lunch Special

Drunken noodle. Stir-fried flat rice noodle with chili, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce. Medium spicy.
$13.95
Guey-Tiew Nam Lunch Special

Thai noodle soup. Thai style rice stick noodle soup, topped with bean sprout and green onion.
$13.95
Khao Soi Lunch Special

Curry noodle. Northern style Thai noodle soup in light curry sauce with sliced chicken, egg noodle, fried garlic, green onion and bean sprout, comes with crispy noodle and rice noodles. Mild spicy.
$18.95
Thai Chow Mein Lunch Special

Pan-fried egg noodle with cabbage, carrots, onions, celery, baby corns and bean sprouts.
$13.95

Loren P.

★★★★★

Feb 19, 2025

We were in town to get my car's tires rotated and I was craving Thai food. It's been a hot minute since I've had Thai food and Takieng caught my eye quickly while browsing for local Thai restaurants. I was drawn to the beautiful decor, the lovely plates, and the cozy atmosphere. Takieng is tucked away in an older strip mall and has an unassuming exterior, but once you step inside, it is a whole different experience. I haven't seen such amazing decor at a Thai restaurant in a while and they even had some beautiful collectibles and a dining set in a glass case by the front! We were seated quickly. There were only a few individuals dining in, since it was after the lunch rush. It was a nice quiet day and we felt relaxed dining here.We were already eyeing the lunch specials, and I decided on the pineapple curry while my husband decided on the Thai chow mein. I also ordered a Thai iced tea (I always have to try the Thai iced tea when I visit new-to-me Thai restaurants). I liked that it came unmixed (since I always like to see how much milk they put in the drink and mix it myself). It was the perfect strength as well! We were given large glasses of water almost immediately, and our waitress was very attentive to refilling our waters. She topped our glasses off quite often. Our food arrived pretty quickly. First to the table were our soups and salads, which were simple yet good. The mushroom in my soup was undercooked (but I am also used to cooking my mushrooms until they are soft). Regardless, both the soup and salad were a good portion size. Shortly after, our lunch specials arrived, and both dishes were sooo flavorful! I loved the kick of spice that my pineapple curry had, and the garlic was prominent in my husband's Thai chow mein. My husband gave me most of his small ball of rice since I felt that I didn't have enough rice for my curry. We left full and satiated, and I took the rest of my Thai tea to go. Takieng is one of the Thai restaurants that I'd highly recommend and while we don't frequent this area often, I'd definitely make a trip to go back and try their other dishes!

Daisy M.

★★★★★

Dec 30, 2024

We love this place! Wonderful people and customer service. The food is authentic and delicious. Nicest people, ever.

Derek B.

★★★★★

Dec 14, 2024

Never knew this places existed. The authentic decor inside makes you forget where you are. Went in for lunch and shared the appetizer platter. It had chicken skewers, fried shrimp, vegetable spring rolls and vegetable tempura. It was all good. The peanut dipping sauce and the sweet dipping sauce was a nice touch.Also shared the shrimp pad Thai lunch that comes with a scoop of white rice. The workers here were welcoming and friendly.I'm interested in returning and exploring more of the menu.

Sunita D.

★☆☆☆☆

Mar 1, 2025

Went on a Friday. There were only 6 people eating on 3 tables. I had to ask to be seated. It was 12:30 pm only. To lunch time. No one cane for about 7 minutes. Then we were served water and left alone for another 8 minutes. At that point we got up and left. Probably they have a particular clientele and I did not fit there profile. Will not visit ever.

Isabella S.

★★☆☆☆

Feb 8, 2025

The ambiance was amazing and the staff were super nice. The food was not so great. Super soggy and took forever to come out.

Libby G.

★★★★★

May 5, 2024

We did take out order and what a hidden gem! After we placed our order we got to enjoy Thai Tea while we waited. The ladies working were so sweet and kept asking us if we needed anything. The inside is super cute and has adorable plates!Food was amazing. Everything was flavored well and tasted so fresh. We also go the appetizer sample plate which was a little of everything!

Erin D.

★★★★★

May 3, 2024

Just an update to my first review-because last time I did not take pictures It was a quite evening and food was perfect-

Huey B.

★★★★★

Jan 17, 2024

While staying at a different hotel during my visit I came across Takieng Thai Cuisine on my way home from the grocery store and I'm glad that I gave them a try without looking at their reviews or their menu. Tucked away in a small strip mall the restaurant doesn't stick out like a sore thumb but I had no problems locating this hidden little gem. I ordered the Larb Chicken Salad and the Red Curry with Tofu plus a side order of their rice. I waited less than 15 minutes for my food and was on my way. By the time I got back to my hotel room I was pleasantly surprised at how much food they have given which was enough to feed an army. I started with the larb salad which was delicious with the variety of different ingredients including lettuce, red onion and cilantro and the well balanced chilis and lemon juice. The dish had a nice kick to it and I was delighted by my choice. The red curry dish didn't disappoint either and I loved the taste of all the fresh vegetables and the sliced bamboo shoots. 5 stars for reasonably priced and tasty food and friendly service. I'll be back. Enjoy and Bon Appètit.

Trinity G.

★★★★☆

Jul 28, 2024

This place was great! Vegan friendly and lots of selection. Service was excellent. This place has been here for years and it will now be our go to local Thai food place.

Allen C.

★★★★☆

Jul 17, 2024

Solid Thai food in Fair Oaks with a great lunch special selection and healthy portions! Flavors are great and their ingredients feel fresh and well picked. Noodle and curry dishes are always a favorite of the family.We haven't dined in yet (usually takeaway for lunch/dinner), but the ambiance is family friendly and cozy. Plenty of adjacent parking.Staff is friendly and prompt. Would definitely recommend if you're looking for a new lunch/dinner option in the area, and definitely come hungry!

Takieng Thai Cuisine

Menu

Appetizers

Sa-Tay

Po-Piah Tod

Po-Piah-Sod

Pla Muek Tod

Goong Kra-Borg

Tod Mun-Pla

Mee-Krob

Mun Tod

Puk Tod

Tow-Hu-Tod

Mieng-Khum

Thai Dumpling

Pot Stickers

Takieng Combination

House Specialty

Pumpkin Curry

Mango Curry

Purple Heart

Amazing Lover

Asparagus Lover

Bangkok-Fried Chicken

Kai-Ta-Kri

Two Seasons Duck

Kra Prao Ped Yang

Steamed Fish

Pad Pong Kra-Ree

Pad Cha Ta-Lay

Yummy Seafood

Guey-Tiew Nua Sub

Rad Nar Mee-Krob

Soups

Tom-Kha

Tom-Yum Soup

Tom-Jeud Soup

Poh-Taek Soup

Tom-Kha Artichoke Soup

Salads

Takieng Salad

Som-Tum Salad

Yum-Tow-Hu Salad

Yum-Ped-Yang Salad

Larb Salad

Yum-Yai Salad

Plah-Goong Salad

Yum-Nua Salad

Yum-Ta-Lay Salad

Chef Specials

#27. Choo Chee Goong

#28. Asparagus Delight

#29. Hor-Mok-Ta-Lay

#30. Salmon Delight

#31. Panang Salmon

A la Carte Curries

#32. Kaeng Daeng

#33. Kaeng Kiew

#34. Kaeng Ka-Ree

#35. Kaeng Panang

#36. Kaeng Sup-Pa-Rod

#37. Kaeng Pah

#38. Kaeng Ped-Yang

#39. Mas-Sa-Man Gai

Stir Fry

#40. Pad Kra-Prao

#41. Pad Prik Khing

#42. Pad Kra Tiem Prig Thai

#43. Pad Khing

#44. Pad Priew Warn

#45. Pad Him-Ma-Parn

#46. Pad Ma-Khur-Yao

#47. Pad Phed

#48. Pad Nam-Man-Hoy

#49. Pad Puk Ruam Mit

#50. Pra-Ram

#51. Pla Rad Prig

#52. Pla Sam Rod

Bar-B-Q

#53. Gai Yang