Sutter Street Steakhouse

Hubs and I did date night here. We set a dinner reservation for two on a Thursday at 8:15 and were seated right on time! The hostess was polite and professional. Upon getting seated, our server, Daren, came right over and introduced himself. From start to finish, he was friendly and personable and made our visit amazing. The rest of the staff were also so friendly!We started off with a half dozen oysters (not pictured :P). We sat right beside the kitchen and actually watched the chef shuck our oysters! Once they arrived to the table, we dug in. The oysters were wonderfully briney and had no shell remnants. They were super fresh and the sauces paired great.For our mains, I ordered the signature Molè and he ordered the Rib Eye. We asked for medium rare on both. My steak was slightly underdone and could have had more of the fat rendered, but the flavor was amazing and made up for this. The thickness of the cut definitely would have been better as a medium cook. Potatoes for the both of us were spot on, and the rib eye was flawless! The quality of their meat is great and our grilled asparagus were very fresh too. We had to take home a doggy bag because the portions are huuuge! Everything was amazing overall! We had a great time and will definitely be back.

Jessica is the absolute best server!!!! She knows what we want and what we like! We always enjoy the food ( especially the ribeye and the calamari)!!! But tonight we tried their "creamy jalapeno soup" - I must say it's my new favorite!

Fabulous dinner with excellent food and top notch service. We were celebrating a birthday and they added a special touch with a personalized specials menu and a signed card by staff members. All four of us ordered from the special menu. The birthday boy said the aged ribeye was one of the tastiest steaks ever. The sea bass was exceptional with a pomegranate sauce I could lick off the plate ; ))Thank you to our server Zach H for a wonderful dining experience on such a special day.

My wife and I decided to try Sutter Street Steakhouse for happy hour. We ordered the burger with fries, a few Old Fashioneds, and the calamari. The food was decent, but the experience was let down by the bartender. He wasn't friendly, overcharged us for an extra drink, and seemed to give preferential treatment to other customers--he even handed out free beers to the people sitting next to us, right in front of us.It felt like he assumed we wouldn't tip well, but that's far from the truth. I'm a very generous tipper, regardless of the experience, even though I firmly believe tips should be earned, not expected. Unfortunately, this wasn't the best experience, and we left disappointed. Likely won't be returning.

Sutter Street Steakhouse is pure opulence! My partner and I came here for our anniversary dinner, and the experience was perfect from start to finish. We came in with a reservation and were seated without a wait. After seating us, the hostess handed us a card that was signed by all the staff, wishing us a happy anniversary. What a sweet gesture! Our menus were also personalized to celebrate our first anniversary too. Sutter Street Steakhouse offers an intimate dining experience, and it was a romantic place to enjoy a steak dinner. I ordered the petite filet special, which came with a 6 ounce steak, farmer greens, and mushroom jus. I requested a loaded baked potato instead of the croquettes, and everything arrived on point! The steak was one of the best I've ever had, and the melted cheese on top added a delightful richness to the meal. Our server surprised us with a complementary dessert, and I appreciate it all the attention to detail which made our anniversary extra special.

Wanted to try Sutter Street since I heard it's under the same ownership as my favorite restaurant in Chico (5th Street Steakhouse). Sutter Street did not disappoint. Delicious Hendrick's Martini, Pea Soup Starter, and the surf-n-turf were all delicious! Service was solid and wonderful atmosphere throughout the restaurant. Highly recommend!

My girlfriend and I dined at Sutter Street Steakhouse for the fort time, this past Saturday to celebrate my birthday.Reservations were for 7:30 and we arrived a little early, since we were familiar with the parking situation at that time of night. Folsom at this time of night is beautifully lit, and we parked out front and arrived on time. Once at the hostess arrived we checked in and waited a few minutes and then were walked to our table for two on the back patio, overlooking some of the Folsom nightlife.At first where we were at was a little dark, and it made it hard for my girlfriend to see and read her menu. As the light was coming from behind the opposite side of me, casting a shadow over, and blocking out what little light we had. Eventually after being there for maybe 10-15 minutes, someone realized more light was needed out on the patio and turned on the Cafe lights behind us.Our waitress was very friendly and helpful, and the staff were very attestation. And constantly checked up on us.Drinks:Ginger (Gin) MuleJalisco (Tequila) Mule Appetizer:CalamariMain Course:Surf & Turf (6 oz. Filet & Prawns)14 oz. RibeyeDessert:Birthday Lava CakeOverall:Beautiful location, wonderful ambience, great staff and delicious food. And left so full that I had to take my birthday Dessert to-go.Definitely worth coming back to!

Top notch steak house! Went here for a celebration and everything was great. It's a nicer place but not too fancy. Ordered a salad, steak and glass of wine, everything was perfect. My favorite meal in a while. The sever was professional.

Heard lots of good things about this restaurant so I wanted to check it out . First off let's talk about the service ,,,service was excellent, waitress , hostess, waiters all very good . Ambience of the restaurant was very nice , clean and spacious. Now the food , I hate that I have to say this but wasn't impressed at all . Wedge salad was just ok , barely got any bread , one basket for a table of 8 , shrimp appetizer was decent nice size shrimp , 2 dozen oysters was actually good . Now for the main course , I ordered the 140z Ribeye , steak was tough and needed more salt then I'm used to using . Potato cakes dry and not good at all , Brussels sprouts are decent but nothing special . Overall I wish the food was better , I probably won't be going back based solely on the food .

I went here thanks to a gift card from coworker. I'll definitely be coming back. Service 10/10Everyone was so polite and professionalAmbiance 10/10Old school mixed with a tiny bit of modern, not a bad seat in the houseDrinks 10/10Cold drinks - watch out for brain freeze Bread 10/10The butter was insanely goodSalad 10/10A bit on the lighter sideChicken 9/10About as good as it is going to get, but next time I'm having a steak for sureLobster 10/10Great value for good tasting lobsterBlackberry Cheesecake 9/10Balsamic glaze a bit strong, would have liked a couple of fresh blackberries, otherwise deliciousOverall 10/10Thank you