Chicken Leg
Kabob, naan, garlic naan
There are plenty of parking space outside the restaurant
Very friendly service!
Their self serve station which i like it, as no need to bother the waiter to get me stuff
Inside
The grill shack
Our current specials! Come try one!
Sample spread from our recent photo shoot for Door Dash!
They have choices of milk tea(not sweetened, you can include the sugar yourself if you like to) and greentea
Menu
Self serve tableware and tea
They grill their meat outside which makes the ventilation inside the restaurant very good!
Menu
outside
Menu
Menu
Self serve drinks
ENORMOUS side of rice for 2 dishes or 6 people haha
Lamb shami (ground) - 4/5 and lamb chops (3/5)
Garlic Naan
half and half order of bolani, check out that homemade yogurt! AUTHENTIC
Chicken Breast and Lamb kabob.
Alex E.
Feb 22, 2025
Lovely food, staff was so friendly making sure we liked everything! Free hot milk tea was such a nice touch.Chicken Shami wrap spices were so good with some of the yogurt we got topped on between bites.Lamb Kabobs were spiced perfectly and super juicy...And the potato bolani bread was sooooo satisfying. Give this place some love, they deserve it!
Read Morechepe m.
Feb 22, 2025
My wifes grandparents were Russian but lived in Persia pre Iran and fled to the US back in the day, so that being said we tend to check out places from that region every so often. Most are pretty good, but this was the first one that made her start to cry, as soon as they brought out the plates and silverware she noticed the spoons. Apparently in that culture they use large spoons when eating with family (I had no idea, I just enjoy large spoons) she said those were like the one her babunia (grandma) used to have and the way everything looked said it was how they did it when she was a kid over at her houseThey had complementary green tea and milk tea which was a nice touch, the portions were huge, what you see in the pictures were only 2 individual orders of Chicken Malai with a half and half order of bolani. The is a garlic naan off to the side. And when the yogurt came out, there was another set of tears, we have never been severed yogurt in that way in any of the places we have visited. It was home made and unlike anything we have gotten at any restaurant before. And check out the little charcoal grilling station outside, As soon as we walked in we felt welcome, the staff was super friendly and checked on us multiple times, we are already talking about when we are going to come back and try so of the other options.
Read MoreShwu Fei T.
Feb 9, 2025
The service is awesome. When I first come in, I have the habit to wipe all the tables and chairs with wet wipe(even though the table is clean by naked eyes), the waiter immediately bring out clorox wipe to wipe all the tables again for us. We came here on Sunday afternoon,the environment of the restuarant is not crowded and clean. We can slowly eat our food comfortably.The food is nice!, my daughter finished the Naan Beef itself and finished the cucumber side!The biriani is yummy too, but a bit spicy for my daughter, i love it's spiciness though.The lamb kebab is so tender and juict. There is some lamb smell so my faughter cannot stand the smell, but I love it though.The lentils side also taste nice surprising, I'm not a lentils fans but I can finish the whole thing.The biryani are huge, we have to make it togo.
Read MoreM M.
Mar 1, 2025
If you in the area check this place out. It's all fresh way. Tasty looks like his family owned great service.
Read MoreGiselle A.
Jan 12, 2025
Amazingly delicious! Fast! Fresh & excellent service! Very attentive! Wish I would've taken a picture but I digged in!!
Read MoreGina M.
Feb 9, 2025
Chicken Malai is amazing! We also enjoyed the bolani. Very generous portion. The location is next to some kind of showgirl club, but the food and the service are fantastic
Read MoreMomoEqpd M.
Jan 22, 2025
My brother and I stopped by for lunch and ordered the lamb kabob and beef tikka kabob. Both were incredibly delicious, tender, and juicy. The owner and all the employees were exceptionally friendly and hospitable. I will definitely be returning for more of their amazing food!
Read MoreGrace M.
Nov 15, 2024
I LOVE their garlic naan! It's so good! They gave us a chickpea/garbanzo beans starter with a side salad that was really good. We've been here multiple times and really like their food. Hopefully they will add salmon to the fish choices. When I start working from home I will probably come here for lunch more often.
Read Morejb l.
Feb 9, 2025
Food was amazing!! They're grilling the meat in front of the restaurant over charcoal and it's so tender! The foods are flavorful with spices and herbs. If there's a wait, it's because they are making your food fresh. ITS WORTH IT!
Read MoreSonny W.
Nov 10, 2024
I usually avoidplaces that have low # of reviews. But the spouse picked it Then, I see its located next to an adult spot so I was biased (thinking, do hungry clientele care about the quality of the food?)I.Am.So.Wrong. This place is AMAZING. Only opened 9 months, the restaurant' co-owner Haulette(? Sorry if I butchered your name!) shared his vision of infusing his heart into a meal for his customers. With that mindset the food is cooked freshly at time of order-- you can see yourself with their own kitchen. Their Naan is fresh made in the morning. The meat is so so so fresh. We had a party of four, so selected the Family Set ($99 as of Nov 2024) which was served with each person receiving a finely cubed cucumber/ tomato salad and chickpea (or garbanzo)-in-minty green sauce. They serve a huge heaping of long grain(basmati?) favored rice and beef tikka( cubeb meat), chicken Tikka, simba beef (i.e. ground), simba chicken. Their is complimentary milk tea (lovely!) where you sweeten yourself and decaf tea (which I did not try).Service was wonderful. As I said, it was great to hear the restaurant's philosophy on his food. They were helpful in explaining items in menu. Ww has so much leftovers, so had a few containers to go. The restaurant felt gave extra sauce and packed spices for us. As they helped us, the restaurant ppl explain they import and buy ingredients from Afghan market and grind themselves. They also make curry but we didnt have refrigeration all day to take some =(Coming from the Bay Area in a neighborhood with many Afghani restaurants/kebab, this place is EXCEPTIONAL. The owner plans to open a second Sice Kebab somewhere like Dublin and maybe all the way to Fremont. I plan to keep tabs. In meantime, i unfortunately don't live anywhere near here, but will bookmark this restaurestaurant. It is a quick side trip off Hwy 50 on way to south Lake Tahoe, after all. (FYI also nearby costco to gas up, so great excuse for ya skiers and boarders!)Deco is like a 60s diner without booths and aluminum on the lower backwards.
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