Smith Flat House

Unique environment being in the cellar! There was amazing staff made us feel welcome and taken care of from beginning to end. Food was absolutely delicious. Will come back!

A unique find after an Apple Hill day with the family! We were seated downstairs in the cellar. It was a bit chilly but they pulled out a heater which was nice. They built their restaurant around an old miner's tunnel. You can peer inside and see it. Very rustic and authentic. Our server was this sweet older lady. (I don't get her name unfortunately). Service was quick. We ordered the following: - Tuscan Roasted Garlic pizza- Marmellata pizza (probably my favorite pizza. The flavor was so good. Usually I have ranch with my pizza, don't even need it for this one). - Turkey bacon avocado sando- blue cheese mushroom burger Portions were pretty good. Everything tasted good. Drinks came out quick too. I'd love to come back and sit in their outdoor seating area.

Delicious Dinner, basement dining seats next to a haunted well ( probably gold mine) great companion Great servicesPlenty Parking

We stopped by this place around 11:30 AM on our way to Apple Hill and were directed to the lovely outdoor courtyard. It's dog-friendly, and they even brought our pup a bowl of water, which was a nice touch.My wife ordered the Caprese Salad, but she thought it was just okay. She felt it needed a little something extra--maybe more balsamic vinegar would've made a difference.I went for the bacon cheddar burger, along with potato leek soup and a side of French fries. The burger was massive and packed with flavor, plus you could tell the ingredients were fresh. The fries and soup also tasted homemade, which was great!The only hiccup was that the soup arrived a bit cold, but when I mentioned it to our server, she quickly took care of it.After checking in on Yelp, we got a complimentary chocolate bread pudding to share, and there was even enough left for us to take home--definitely a sweet bonus!The service was super friendly, and everything came out in a reasonable time. I really enjoyed my food and left feeling pleasantly stuffed (maybe too stuffed, haha!).If you're headed to Apple Hill, I definitely recommend stopping by this spot!

We have been here many times in the past. This was a fixed menu for Valentine's Day so a little bit different than normal. My wife had the fish, it was very dry, salad that accompanied it no dressing and not good! She did not eat it. The soup for was very salty. I had the steak, it was raw. We were seated up stairs, very small tables, chairs uncomfortable. Just overall not the experience we expected for the price we paid.

This is a great option for anyone looking for a nicer date night or dinner with family. We showed up on a busy Saturday night with no reservation, and they were able to seat us with little wait. My husband and I were celebrating my birthday, so we splurged on wine, salads, and two incredible staple entrees; the lamb shank and the cioppino. I am a bit of a cioppino connoisseur... if cioppino is on the menu, I have to try it wherever we go. I was not expecting it when we got there, and so the $66 price tag really hit me in the gut. But, alas, a tradition is a tradition. I am only writing this review because I need to tell you, dear reader, that the $66 price tag is worth it - a HUGE portion of live Mediterranean mussels, Manila clams, snow crab legs, marinated prawns and North Atlantic lobster meat served in a classic tomato-fennel cioppino broth with grilled house-made Italian bread. Could easily be split between two. In all my cioppino tasting (and cooking) ventures, never have I had lobster included, and let me tell you, it was a game changer. If you love seafood, this is a great dish. Now, I will share that while the food was delicious, the service was a bit challenging on the night we went. Our server (bless his heart) was struggling to remember orders and deliver on our asks: when we ordered wine, he said "got it!" and then returned 10 minutes later asking if we wanted to order wine. 15 minutes after that, we ordered salads, and my husband kindly asked for an ingredient to be omitted (pickled onions), and he said "no problem!" - when the salads arrived, mine was wrong and his had those darned pickled onions. Afterwards our table wasn't revisited for awhile to pick up dishes or refresh water, etc. A bit bumpy for a nicer dinner, but overall the food was still fantastic and it was a lovely evening.

Came here for a wedding outdoors in the courtyard and it was beautiful! Only negative was that it felt like the ending was a little rushed and we felt like we were being pushed out. They took our waters super early even though someone was sitting at the spot, instead of asking if they were done.

COMPLETELY OVERRATED 100%. Do not be fooled by the reviews probably written by the owners' friends and family. I don't like to waste time on negative reviews and our family even tried to go here a second time, but we could not be fooled or swayed by the brainwashed community. If I could, I would give zero stars. It breaks my heart that this is the place people even consider as upscale, fine or even good dining at all. Something needs to be done to stop the hoopla over this type of low quality, imposter fine dining. You won't be getting what you pay for! The plates sound like they could be good on the menu but on plate they are horrendous slop arranged in a manner to SEEM decent. Totally overpriced for tasteless slop on the plate and the teen servers are spaced out or not trained well. I watched them seat way too many people for the amount of service they can handle while wasps and flies came at me and seemed to enjoy the food more than us. Took over an hour for the food to arrive, but that wasn't the worst- the overpriced food was the biggest let down. If one is going to have a certain reputation in town they need to be focused on living up to that or else just cater to someone who only eats at mediocre diners. Sorry, but if you have a rep of being a great restaurant in town, please bring the town genuine higher quality food. Hire people that thoughtfully cook and serve and provide the dining experience, do not just be all talk... and full of...

Overall great experience and dinner. My boyfriend and I went for a late valentines dinner to avoid the crowds. The service was great! The food was absolutely delicious. We loved every dish we ordered. Can't wait to go back!

The Valentine's Day experience was awful. Without even getting into the food and drink, which was marginally edible at best, the ambiance was that of a backyard wedding reception put together at the last minute.We were seated at rickety folding chairs that felt like they would collapse at any minute. The round table was so small it could barely hold our plates. Silverware fell off them more than once. The tables were also plastic I think - a table next to us was so wobbly the wait staff was trying to shove napkins under it to stabilize it before finally moving the couple.Ok, the food. The spinach and artichoke dip was less a dip and more a casserole. There was one tiny piece of lobster in the bisque. The medium filet was well done and the medium rare was medium. The carrots that came with the filet were not much more cooked than the raw carrots that came with the not-a-dip dip.Thank heavens I didn't make this reservation as I'm pretty sure I would have spent the night on the couch after for having forgotten it was Valentine's Day.