Serritella's Ristorante & Pizzeria

We've eaten at Seritella's at least 6-7 times and it's time for me to leave a review.I think they may have a new manager or supervisor because in the past the previous manager gave us a little attitude,... but this time around was different.The older gentleman was awesome and his service was 10+!He brought us breadsticks for free on the house and tended to us with water refills, ranch refills etc.Pizza was very delicious and bottom was perfectly cooked.From the Chicken Alfredo to the pepperoni & ham/pineapple they all tasted great!Noise and ambience level was perfect with not too much noise.If I was to leave a review 6-7 month ago I'ld of left 3 star review but based on my experience yesterday 2/16/25 it was a 5 star!I'll definitely be back soon.

Loudness: 80 decibels. Wednesday night and only about 50% full. 80 decibels is equal to being near a running lawnmower.As usual, the food was superb! I had the Half and Half: Beef Ravioli and Cheese Tortellini. My dining companion had Scaloppine Ala Marsala with chicken as his protein. The food was full of flavor and generous portion sizes. The bread sticks are my favorite here! Our server was attentive and very helpful. This was the first time dining here for my companion and the server was very helpful directing him through the menu.It's tough for a restaurant to control the ambience here, but Serritella's does a good job by keeping the lights a little low and building out booths with tall backs.

We arrived right when they opened 4pm only ones in restaurant for about 30 minutes. Large menu with lots of options. The restaurant is part of an open concept and attached to other restaurants and bar and community event center. The food was good we dined in a Tuesday. We ordered a bowl of their award winning Clam Chowda only served on Tuesdays & Fridays. We shared the fried polenta cakes we chose the spicy red sauce. We also had a glass a white wine, it was a generous pour! And an entree each, to go we got a 16" combo pizza and two slices of lemon cake. Apparently we were hungry!

Pleasantly surprised by this place! First off, all of their pastas can be made gluten free and they confirmed whether it was an allergy or preference to address possible cross contamination. Huge win right there! We were a party of 4 and got 4 different dishes plus an appetizer to try a variety. We started with polenta appetizer. I thought it was just okay- but my mom ate the whole thing basically herself and proclaimed "I can't stop eating this!" Lasagna- huge rectangular serving. Spicey red sauce but usband demolished the whole thing. 1 meat/1 cheese Ravioli- again Spicey red sauce but my parents enjoyed it Primavera GF- delicious! I ate the entire serving. Very fresh veggies, wish there was a bit more lemon in the sauce. Good service with good communication from server. Ambiance is a little off since it is in milagro with other restaurants.

Got the seafood combo sub angel hair noodles. Cooked perfectly, amazing flavor, perfect amount of sauce, clam and scallop. My only gripe is that I would love if there were two or three more shrimp. With that being said the sauce was amazing. The service was killer, everyone is so friendly and so accommodating! They let you make substitutions for different pasta, even gluten free. The breadsticks are also great and the butter ohhhh my lord the butter was addicting.

Using a gift certificate that was given to us, my Dad, husband, and I came to Serritella's for dinner one evening. We were promptly seated and provided with breadsticks.We decided to start with an order of bruschetta to share, and we each ordered a different dish, so we could sample a little bit of everything. The bruschetta was unlike any other we had ever had before, and we all agreed that the stray from traditional was not our favorite. It had some sort of spreadable cheese on it, which traditional bruschetta does not. It almost tasted like cream cheese and did not work for us.For my dish, I decided to order the primavera. My husband ordered ravioli, and my dad ordered the lasagna. All in all, the pasta dishes were average. Nothing spectacular and nothing out of the ordinary that would make us drive out of our way to come back.The layout of the restaurant is a little strange with it being two different restaurants housed in the same building. The space is large and modern, but didn't set a distinctive ambience.

I've lived nearby for years but never stopped in until tonight, and I'm so glad I finally did. I wouldn't call myself an Italian food expert, but I've had my fair share, and this place really stands out. The service was prompt and just right for the atmosphere--quiet, clean, and very welcoming.Ben was our server, and he absolutely nailed it. He made thoughtful suggestions to enhance our meal without feeling like he was trying to upsell us, which I really appreciated. He was respectful, accommodating, and made the whole experience even better.Overall, I couldn't have asked for a better evening, and I'm already planning my next visit. I'll also be picking up some gift cards so my friends can experience this hidden gem for themselves. Highly recommend!

I have been going there for years. Used to love it in the old location! After my man and I discussed it, I ordered a Pizza, took two hours to deliver and was cold. The pizza tasted like crap! I should have ordered a round table, at least the taste you can count on! The food and quality are in the shitter! I will never spend my money with them ever again!Go back to how things used to be!!!

I ordered the linguine seafood combo and it came out quickly! They were able to accommodate my gluten free pasta which was great. A couple things though. Only one mussel and 3 shrimp which I wish there was more but they had a lot of clam and scallops which made up for it a bit. Also I would have liked more sauce. All and all though, I really liked the pasta and the wine and will be back. This is a family favorite of ours

Been here a few times since my last review. Wanted to update mostly for the outstanding service we got tonight from Ben. Really, really, really good. On top of things the whole night. Super personable. Made us feel totally welcome tonight. I had the seafood linguini which is my standard there whenever i go. Top notch. Lynn had a veal dish which she too totally enjoyed. Outstanding night. Thanks guys!