Season Kitchen

The food is brought out as each dish was prepared but it's fast and wasn't long before we had everything in front of us. The food was delicious but my personal favorite was the cashew chicken and burma beef! The burma beef was just right for me. It wasn't too sweet and there wasn't too much sauce like other placesIf you're looking for some quick and easy chinese food, this place is it

3.5 star for food and value. Very reasonably priced. Lots of food. Not bad. 3 stars bbq pork fried rice. Overall flavor was ok. The additives were very light. Lots of rice. Not a lot of anything else. This would help if there was more than just rice. 3.5 stars chicken chow mein. Overall flavor was ok. Plenty to eat. Lots of ingredients. 3 stars Mongolian beef. Not a typical flavor or spice. Beef was tender. Mildly spicy. 3.5 stars Wor wonton soup. Wontons were good. Ingredients were plenty full. Broth was ok. Need to add some flavor there. 3 stars egg drop soup. Not bad overall. Big chunks of egg.

This used to be a decent place, but it has been sold and the new owners haven't a clue as to how to prepare proper Chinese food. I write this as someone who has grown up eating Chinese food all my life, and as someone whose family has owned a Chinese restaurant. Stay away if you value your taste buds!We ordered take-out beef chow fun. Simple enough right? Nope. The noodles were pasty and mushy. Proper chow fun isn't that way. The beef was the texture of shoe leather. It was basically dried out and over-fried. We also had a sparerib dish with a sweet sauce. Again the meat was cooked to the point that there was almost no moisture left. It was like eating jerky. Beef with Chinese broccoli came with western broccoli, not Chinese broccoli as promised. Again the beef was dry and over-fried. The western broccoli was ok, but OMG the MSG level was through the roof!There were some other dishes as well. Every one of them was inedible. I threw it all away rather than subject my kids to this horrible garbage. I then went to In & Out and got them some cheeseburgers since everyone was hungry. And even though I had only tasted a small amount of the broccoli, the MSG was still burning my mouth 45 minutes later.It actually pains me to write this review, since this place USED to be decent. No more. Unfortunately this was one of the worst, inedible disasters I've ever had.

This is a great little restaurant, the food is always fresh and yummy. I have had a lot of great tasting experiences from this place. Now I'm thinking, I should have kept this a secret.

Nice Service, I went there back again to support my local businesses and the atmosphere is still cozy and warm, just how I remembered it. Even though they are not offering dine-in at the moment, I love to come here and sit down to enjoy the food and service. I got the Chicken Chow Mein, Singaporian Style Noodle Stir Fry, General Tso's Chicken (Orange Chicken), and a side of Chinese Broccoli. I love the portion sizes. In a family-style setting, I would generally order one dish per person, but it is large enough to split into two or more so that everyone can share!

We've been customers of two Chinese restaurants at this exact location since 1994. A recent meal at S.K. was outstanding: salt and pepper ribs, house chow fun and fish & eggplant clay pot. Coming from the Bay Area, we compared dinner at S. K. with notable SF Peninsula Chinese food and it fared well. We will continue to dine there and strongly recommend SEASON KITCHEN with their large menu to all.

Great food !! Omg the pepper fish is delish !! Will keep ordering. It's near our house too and when we order we always like to try something new because everything seems to be delish !

Restaurant closed. New restaurant Best Dim Sum - menu says closed Monday and open on Tuesday but in reality they are closed Tuesday

I moved to Seattle two years ago, but this is still my go-to Chinese place whenever I'm back in California! The honey walnut shrimp was the perfect amount of sweet and creamy. Not many restaurants can get the ratio like Season Kitchen does. Burma beef was very crispy and wasn't overly sweet.This was one of the few restaurants opened on Christmas and the staff were so nice despite the influx of hungry customers. They even added small holiday decorations to add to festivities.I can't wait to dine here again the next time I visit California. Remember to support your local small businesses, folks!

Food was Great before but now it is even better. As good or better than Chinese food in China Town. Restaurant is under new management but menu changed very little just quality is better.I can't say I have a favorite because every dish I order is a new favorite.Dining room is very small typical of a neighborhood hole in the wall restaurant. They are great for phone orders. It typically takes 15 minutes to cook fresh and ready to go.