Croissant!
Variety and options for every taste and mood!
Enough said! Gorgeous day!
Mimosa Flight
Just one of them Mondays when you need a drink!
Come try our different cocktails!!
Mint mojito mimosa
Guava mimosa on the left and OJ mimosa on the right
a green drink in a glass
s
a glass of mimosa and a glass of orange juice
Presentation
Morning sky mimosas
Mimosas
Morning Mimosa with Curacao
Set up! Notice the giant mimosa in the background!
Peachy Goodness indeed
drink
Peach
outside
Angela J.
Feb 28, 2025
I should have taken a picture but oh damn this place hits the spot. I came in feeling like a light breakfast and a bloody but I cleaned the plate. it was just a very simple, very fresh, avocado toast order but it was so good. this restaurant just has that "something different" about them. and the Bloody Mary with the chamoy and tajin, topped with a chicharron! oh yes! the server was busier than could be but didn't break a sweat taking care of me. really happy to see the place thriving because the presentation, quality and amount of food with the price you pay is well worth it.
Read MoreIrving N.
Sep 9, 2024
This isn't our first time coming to Roosters so we kinda had a feel for what the food and ambiance is like in general. It was a pretty busy Sunday morning, which is expected for any brunch spot but we were luckily seated pretty quickly.The speed at which food was coming out wasn't too fast but then again it was pretty busy inside so be prepared to wait a couple minutes for food to come out. We ordered a strawberry spritz as a little refreshing drink to cool off but felt a little disappointed as it wasn't as fizzy and felt like it had been sitting for a while. 4/5The chilaquiles are served with a piece of what I called carne asada and they were honestly really good and not too spicy. They're served with rice and beans and the rice is honestly pretty top tier. My wife ordered a breakfast scramble or skillet and she said the potatoes weren't honestly the best which I could agree on. 4/5Definitely want to check out their on the river location but other than that this one should be in your brunch spot rotation in the Sacramento area.
Read MoreIvan Toribio A.
Feb 28, 2025
The staff is super nice ! And the food is just as good. My wife and I always love getting the chilaquiles verdes with an over easy egg on top! The chilaquiles are really really flavorful and not super spicy ! They have a nice crisp to them as well. My meat is cooked perfectly well and nicely season and the egg and queso fresco make a great combo on top! The lime cilantro rice is good but the beans could use a little more flavor to them as well as could be a little bit hotter . The mimosas are really good here as well. And the presentation of everything is out of the ball park!
Read MoreSam C.
Feb 24, 2025
Two stars so I don't ruin their career but it was a zero no doubt, my stomach hurts and nausea set in as soon as I saw my plate. if you want a steak with only fat, this is your place! The breakfast enchiladas were filled with air, a dash of unseasoned chicken, a hint of cheese and topped with a watery wanna be salsa. I am writing this review at my table rn because it is so bad. Nice family who owns the place and I want them to succeed but their food and menu needs a total renovation.
Read MoreJim K.
Feb 7, 2025
First time in at Rooster's. The staff are friendly and attentive to your needs. All the food was fresh and tasted amazing. Impressed with the giant mimosa's. Great hidden gem not far from the college definitely going back prices are decent for the quality of the food
Read MoreSheena S.
Jan 12, 2025
Omg I really have to tell you that the Apple chicken sausage is sooooooo good. The staff is wonderful and friendly. The service was efficient even with a busy brunch Sunday morning. They make sure to check up if you need anything. The food is delicious especially for breakfast I just wish I tried more dishes.
Read MoreBien L.
Feb 9, 2025
Frist time here for breakfast with friends. Staff was great food was as well. All the food was excellent .
Read MoreUrsula O.
Jan 11, 2024
I visited here recently and loved the vibe. We pulled into a very busy parking lot. Thank goodness they have plenty of parking. Their parking lot was shared by multiple businesses. The front doesn't pop out as much as from the front, but then again, you can't miss the packed parking lot and a packed parking lot means everyone knows a good place when they find one! I love that there is out front seating available. Although a bit chilly outside, there were space heaters available to keep you warm. We were able to get a table inside, right away while it was busy. I loved that we were cozy in the corner. Right away, I went off my friend Julie's recommendation. The breakfast burrito and added carnitas chili verde as our meat (yes, an upcharge). After browsing the mimosas, we decided it would be best to order a bottle of their champagne. With that, you get 2 flavors of juice. We decided to get the original orange juice, and I have this secret obsession with guava. It was something I used to drink during my training wheel days as a wee little one, so when I see it, it is a wonderful splurge. When the mimosa arrived, I asked if it came with more juice if we requested, and our server looked at me like I was crazy and told us no... OK. Maybe I was a lightweight, but I wanted to enjoy myself. Not get drunk. I requested the channel in the room be put on something. Anything but that screen that pops up from non-activity. The mimosas looked gorgeous. The presentation was really lovely. Each glass was garnished with an orchid. The orange juice with mimosa was good. I guess it's very original, but the mimosa with guava juice was absolutely delicious. When our food arrived about 20 minutes into our service, Julie's burrito had been popped open (these are packed eggs, cheese and your choice of meat if you picked one, so lots of chili verde!). Mine looked like it was rolled pretty nice. These breakfast burritos come with a side of verde sauce, creama, and salsa (I had dipped my finger in the sauces taste testing, mmm) Then suddenly, a food server came over to my table trying to take my burrito. I figured I received the wrong one, but with the language barrier, he didn't understand why I was keeping the sauces. He was also trying to hand me a burrito that someone else had already cut in half.BIG NO NO!After another server nearby helped him understand why I was keeping the sauces, and let me know I had the wrong burrito, and told him he could not serve me a burrito someone else had already touched and cut into... they whisked mine away to make a brand new one. I kept the sauces, and they delivered the burrito in front of me to the right person. They had my remake done in 5 minutes. Julie waited for me to receive my food before she dug in. Her's stayed hot while we waited for mine. We didn't see our original server until close to the end of our breakfast. She did ask about our food, which we said was delicious, but when I asked again for the channel to please be changed to anything, she rolled her eyes and walked off. Never to be seen again until it was time to pay. The delicious chili verde breakfast burrito made up for the hiccup worth food (and our waitresses attitude, you can't roll your eyes when I had to ask for something twice because you forgot... and I was nice about it both times). I did, however, notice there a 2 bottle giant mimosa available in a giant glass to share with whomever you are with. Great for a few people in your party... I noticed that if you don't finish, they will give you Togo cups with lids and straws for your convenience
Read MoreJulio S.
Jan 2, 2025
Took my friends from college to this brunch place. Some of the reviews said they had a good Mexican authentic flavor, so we went to try it out and man, the chilaquiles were so good. Enough spicy so it can be enjoyable. They're mimosas are great as well
Read MoreBaby B.
Feb 19, 2025
Very nice, and quaint restaurant tucked away in east sac. The food was very good, savory flavors, and great portions. The staff very nice, with a host of great ideas with such a vast menu. We enjoyed the outdoor seating.
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