Ramen House Tenjin
Ramen House Tenjin
Creamy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, and pickled ginger.
Creamy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, pickled ginger, and black sesame garlic oil.
Creamy spicy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, and pickled ginger.
Creamy spicy pork bone broth, topped with chashu pork, soft boiled egg, cabbage, wood ear mushroom, green onions, pickled ginger, and black garlic sesame oil.
Soy sauce based chicken broth, topped with chashu, menma, soft boiled egg, bean sprout, fish cake, and green onions.
Salt flavored chicken broth, topped with chashu, menma, soft boiled egg, wakame, corn, and green onions.
Miso flavored chicken broth, topped with chashu, corn, soft boiled egg, bean sprout, cabbage, ground chicken, and green onions.
Soy sauce based chicken broth topped with chashu, egg, and fish cake.
Soy sauce based chicken broth, topped with 7 slices of chashu pork, soft boiled egg, and green onions.
Soy sauce based chicken broth
Soy sauce based chicken broth, topped with spicy sesame flavored ground pork consisting of chopped bamboo, chopped shiitake mushroom, and chopped onions, garnished with green onions and spinach.
Creamy pork broth, topped with spicy black sesame flavored ground pork consisting of chopped bamboo, chopped shiitake mushroom, and chopped onions, garnished with green onions and spinach.
Spicy creamy pork broth, topped with sesame flavored ground pork, chashu, soft boiled egg, bean sprout, and green onions.
Soy sauce based chicken broth, topped with spicy ground pork, tofu, and green onions.
Soy sauce based chicken broth, topped with tender braised pork belly and spinach.
Creamy pork broth, topped with corn, chashu,pork, ground chicken , soft boiled egg, menma, butter and parmesan cheese.
Miso flavored creamy pork broth, topped with corn, chashu, soft boiled egg, menma, and butter.
Hot and spicy soy sauce based chicken broth, topped with stir-fried chicken and vegetables, your choice in the degree of spiciness.
Literally means extremely hot, tonkotsu based soup, topped with stir-fried chicken and vegetables.
Creamy chicken soup, topped with chashu pork, ground chicken, menma, corn, soft boiled egg, and green onion, garnished with onion chips.
Pork bone broth, topped with stir-fried pork, seafood, vegetables, fish cakes, and onions.
Spicy pork bone broth, topped with stir-fried pork, seafood, vegetables, fish cakes, and onions.
Soy sauce based chicken broth, topped with a starched sauce consisting of shrimp, chicken, and vegetables. Garnished with soft boiled egg.
Hot and spicy tonkotsu based soup in miso flavor topped with stir-fried pork and vegetables.
Spicy soy sauce based chicken broth, topped with stir-fried pork and kimchi.
Vegetarian spinach noodles with tofu and assorted vegetables in miso broth.
Spinach noodles in soy milk-based vegetarian broth, topped with bean sprout, corn, and spinach.
Soy sauce based chicken broth, topped with deep-fried pork cutlet, steamed broccoli, and green onions.
Curry flavored with pieces of chicken, carrot, and potato.
Soy sauce based chicken broth, topped with thinly sliced beef and onions.
Miso flavored creamy pork broth, topped with corn, chashu, soft boiled egg, menma, and Parmesan cheese.
3 slices.
Soybeans.
Soybeans.
Battered and fried.
Battered and fried.
Battered and fried.
Homemade pan-fried potstickers stuffed with ground pork and cabbage.
Deep-fried crab dumplings.
Crispy Japanese spring rolls with filling of pork, shiitake mushroom, carrot, cabbage, vermicelli glass noodles.
Deep fried vegetable spring roll
Japanese style fried chicken nuggets.
Japanese Berkshire pork sausage.
Grilled whole Surume-Squid with ginger soy sauce.
Japanese potato cakes.
Creamy potato cakes mixed with shredded imitation crab meat.
Tender braised pork belly in sweet soy sauce.
Guabao bun filled with tender braised pork belly and lettuce.
Osaka style octopus balls garnished with red pickled ginger and dry shaved bonito flake on top.
Cucumber and wakame seaweed dressed with house sweet and vinegar.
Lightly deep-fried tofu in tempura broth topped with grated fresh ginger, daikon, and green onions.
Lightly grilled thinly sliced pork belly drizzled with house special sauce.
Grilled Japanese rice balls covered in savory soy sauce.
Seaweed salad: algae salad.
Blanched spinach with soy sauce-based sauce, topped with dry shaved bonito.
Fried chicken covered in panko bread crumbs.
Tofu, wakame seaweed and green onions
2 Panko breaded and deep fried, served with Ponzu sauce
Baked sweet corn with mozzarella cheese and green onions.
Osaka style Japanese savory pancake filled with meat and vegetables, garnished with red pickled ginger and dry shaved bonito flake on top. Your choice of chicken, pork, shrimp or vegetarian.
Udon noodle soup served in a Japanese clay pot, topped with pieces of chicken, vegetables, poached egg, fish cakes, onions, and shrimp tempura.
Topped with thinly sliced beef and onions in sweet soy sauce broth.
Topped with pieces chicken, carrot, and potato.
Cold ramen noodles, topped with 3 slices of chashu, soft boiled egg, menma, and shredded nori accompanied with house special dipping soup.
Cold ramen noodle salad, topped with chashu, tomato, corn, cucumber, and soft boiled egg, drizzled with house special dressing.
Cold buckwheat soba noodles, accompanied with house special soy sauce-based dipping sauce.
Cold buckwheat soba noodles, accompanied with soy sauce based dipping sauce and assorted tempura.
Cold soba noodle salad, topped with tomato, tofu, cucumber, corn, and wakame, drizzled with house special soy sauce-based dressing.
Cold ramen noodles, topped with spicy sesame flavored ground pork, cucumber, tomato, and soft boiled egg.
Cold buckwheat noodles, served with soy sauce based dipping sauce, garnished with wasabi, grated daikon, green onions , accompanied with grated Yamaimo Yam.
Bowl of rice, topped with slices of breaded and deep-fried pork cutlet, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.
Bowl of rice topped with slices of breaded and deep-fried chicken cutlet, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.
Slices of chashu pork , soft boiled egg and green onions over rice drizzled with soy sauce based sweet and savory sauce.
Bowl of rice, topped with thinly sliced beef and onions, cooked in house special sweet soy sauce-based broth. Garnished with pickled ginger.
Bowl of rice, topped with batter-fried chicken, drizzled with house teriyaki sauce, sesame seeds, and steamed broccoli.
Bowl of rice, topped with grilled chicken, drizzled with house teriyaki sauce and steamed broccoli.
Bowl of rice, topped with New York steak drizzled with house teriyaki sauce and steamed broccoli.
Bowl of rice topped with pieces of chicken, beaten egg, and slices of onions cooked in house special sweet soy sauce-based broth.
Golden crispy shrimp and vegetables tempura served over steamed rice and drizzles with house special sweet soy sauce-based sauce.
Japanese style ground pork curry over rice with soft boiled egg and red pickles.
BBQ eel over rice.
Hot and Spicy tofu with ground pork over rice
Japanese style stew typed potato and carrot curry with three pieces of creamy croquette mixed with potato and shredded imitation crab meat over white rice.
Stir-fried rice with pieces of chicken, carrot, peas, and green onions.
Stir-fried rice with pieces of chashu, carrot, peas, and green onions.
Stir-fried rice with pieces of chashu, carrot, peas, kimchi, and green onions.
Garlic butter-flavored fried rice with pieces chicken and shiitake mushroom.
Japanese style stir-fried noodles with pork and vegetables in Worcestershire sauce garnished with red pickled ginger and seaweed powder on top.
Stir-fried udon noodles with pork and vegetables, garnished with red pickled ginger and dry shaved bonito flake on top.
Pan-fried ramen noodles, topped with starched sauce consisting of shrimp, chicken, and vegetables, garnished with soft boiled egg.
Nagasaki style crispy deep-fried thin noodles, topped with starched sauce contained pork, seafood, vegetables, and onions.
Panko fried pork cutlet.
Panko fried chicken cutlet.
Thinly sliced beef, tofu, vegetables and shirataki yam noodles cooked in house special sweet soy sauce-based broth, served in an iron pot.
Lightly salted
Panko fried.
BBQ lightly salted mackerel fish.
Stir-fried and vegetables in Korean spicy sauce.
Stir-fried washugyu beef and vegetables in Korean spicy sauce.
Sliced washugyu beef stir-fried with shredded carrot and onions in mix of Japanese sweet and savory sauce.
Sauted mixed vegetables in soy sauce.
Combination of panko fried shrimp, salmon, and oyster.
Ito En brand unsweetened bottle green tea with antioxidants, excellent source of vitamin c.
Ito En brand jasmine green tea, unsweetened.
Japanese marble soda.
Spicy Chanpon Ramen
Spicy Chanpon Ramen
Okonomiyaki
takoyaki
Gyudon
Exterior
Menu
Menu
interior
Inside
Menu
a bottle of wine and a glass of wine
Front
Menu
Fried Squid Legs
Inside
Menu
To-go table
Front entrance
Takoyaki
Large beer $7.50
Karen T.
Nov 29, 2024
So lucky to have a solid ramen spot in the neighborhood!It's not usually crowded, but don't let that deter you. Parking is also a breeze as the lot doesn't usually get too busy.My husband and I usually get the same thing and the quality is always consistent. We love the fried squid legs, black tonkotsu ramen, and black + red ramen.I've also tried the pork katsu curry and was stunned by the portion. Plenty to share or have for leftovers!Very quick service for the delicious meals. The handful of times we've ordered takeout were wonderful experiences as well. Highly recommend if you ever have a ramen craving!
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Chef Will G.
Dec 11, 2024
AmbianceNice cozy place very clean.Customer ServiceOur order was to go and they were polite.FoodThe ramen was hot.Spicy Chanpon RamenSpicy Nakasaki style noodle broth, pork, shrimp, scallop, fish cakes and vegetables. This would be nice to recover from a cold, very tasty.Black Tonkotsu RamenCreamy pork broth, chasu pork, cabbage, wood ear mushroom, soft boiled egg.Very smooth taste.Deep Fries Chicken WingsTasty but cold.
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Mark S.
Dec 3, 2024
Big portions at a very reasonable price.Chicken Katsu Curry was 5 stars!Tempura udon was 5 Stars. They used panko for batter. Not greasy.Age dashi tofu was served separately from the broth, so not do good. No stars.We will be back
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Kylie N.
Dec 23, 2024
Hidden gem!We came here on a Sunday afternoon on the whim after driving around looking at the Christmas lights. Greeted by the sweetest lady and felt taken care of. There weren't many people, but after waiting a bit. More people came in. It was honestly sweet seeing how the regulars and employees interacted. You could tell how much they loved and respected the place. I feel like most ramen shops don't have the hottest broth, but here, it came out hot and steaming, I loved it. Everything was cooked well and seasoned. The meat was so tender and the potato croquettes were so crispy and soft. I'll definitely be back.
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Bryan L.
Nov 19, 2024
Got here on a Friday night arriving a few mins before 7pm with just m and my wife. There were a good amount of people already eating but we still got seated within 2 mins of arriving. The phone was ringing off the hook, and it was at that point I knew that I had chose a great place to eat.Avg size table seats 4 ppl and there are no booths here but they can connect multiple tables together to accommodate larger groups. Busy plaza with good amount of parking. Because of the dim lighting ambiance definitely feels more intimate . Service was quick, was able to order within 5 minutes. They have a very extensive menu with plenty of options to choose from. From udon, ramen, appetizers, donburri, curry plates, .... they have it all. Definitely operating with a small amount of staff but I felt like quality of food and service was not sacrificed. Prices here are a lot more reasonable than other ramen places.Wife got black and red ramen and I got the deluxe tan-tan men noodles. We also had takoyaki and fried squid tentacles. Noodles could've been cooked a bit longer but overall, the food was good, serving size was a generous. Soup could've had a little more depth but if you're looking for a ramen fix, this will definitely do the trick. Fried squid was decent but I've had better wish the batter was lighter, this was more on the breaded side. Takoyaki was delicious.I would come back here again to try other items.
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Diana K.
Mar 1, 2025
Generous servings, good food, prompt and attentive service. Many options to choose from.
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Sarah-Lorraine L.
Aug 28, 2024
WHY WE WENT HERE:- dinnerTHE LOOK (FROM THE OUTSIDE):- located in a plaza off Rush River Dr and Windbridge Dr- parking available wrapping around the buildingTHE LOOK (FROM THE INSIDE):- pretty decently sizes with plenty of seating- black ceiling tiles is a nice touchTHE MENU:- appetizers (side orders)- tonkotsu-based ramen- class ramen (clear chicken broth)- special ramen- udon soup (thick white noodle soup)WHAT WE ORDERED:- vegetable tempura- chicken karaage- black tonkotsu ramen- tan tan menTHE TASTE:- overall it was decent food and generously portioned- loved the crunch of the vegetable tempura, but it wasn't seasoned; all the seasoning was in the dipping sauce- chicken karaage was as expected; crunchy exterior and juicy- black tonkotsu ramen was OK, as was the tan tan men- not the best nor worst we've hadCUSTOMER SERVICE:- seated promptly- attentive but not overbearing
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Emily I.
Jan 12, 2025
We have been here at least 5-10x in the last two years! It's our favorite Ramen place now. The service is always friendly,Consistent, and usually pretty fast. I tried something new tonight and I'm so happy I did. The spicy ground pork is sooooo good! I ordered the Kura-Goma TanTan Men, added egg and corn. Every broth base I've had is really flavorful. My husband always gets the Black Garlic Tonkatsu ramen and adds shiitakes. He loves it. Highly recommend! Their appetizers like gyoza and tempura are classically good as well.
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Rachel K.
Mar 31, 2024
I came for the ramen and realized they serve so much more than just ramen here. For this first visit I dined in and sat at a small table in the middle of the restaurant. They had a birthday party going on with about ten people and then a few other tables enjoying meals when I was there. The staff was very attentive and I had water right away and they checked in on me a few times while I looked over the menu. I was surprised by how many options they had. They had over thirty options for just ramen. They also have options for udon, donburi, chahan, fried noodles, curry, rice plates and cold noodles. I'll definitely need to come back to try more, but for this visit I ordered a Thai iced tea ($4.50) and the Spicy Chanpon Ramen ($15.95) that has a spicy pork broth, with pork, shrimp, scallops, fish cakes and veggies. The ramen came steaming hot and was a very generous portion. There were plenty of shrimp and while the scallops were tiny there were a good amount of them. I loved the fishcakes and the ingredients went so well with the spicy broth. The noodles were also a great texture. Next time I would order an egg with it, just because I really enjoy the boiled eggs with my ramen but it was still great even without it. I ended up bringing leftovers home.There's plenty of parking in the area and there are other businesses around that seemed busy too. I'll be back again for sure.
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Ashley C.
Mar 19, 2024
Haven't been here since they first opened and the menu has changed so much! They have a ton of variety now. The cold noodle options stood out to me since I'm always looking for those in the summer, so I'll definitely be back for those at some point.We arrived for early dinner on a Sunday and we were seated right away. Our food came suspiciously fast, in about 10 minutes! Crazy that they had it ready so quickly, since we had 5 dishes and 2 appetizers.They have tons of ramen choices here but I picked the kuro goma tan tan. I totally mixed this up with something else so I was disappointed when I realized mine wasn't spicy. I was also bummed that mine didn't come with an egg by default! Some of the ramen on the menu do come with an egg like my husband's miso butter corn ramen. Broth was good but again was mostly just wanting something spicy. We shared takoyaki and chicken okonomiyaki for the table. The takoyaki was delicious and I appreciated the amount of ginger they put. The okonomiyaki was picturesque and super thick! It came out last so I'm glad that was made fresh. I actually enjoyed it because sometimes there isn't enough of the "pancake" in okonomiyakis and I prefer when they don't have noodles but I think that's actually standard. Either way I enjoyed all the sauces and this okonomiyaki, minus the chicken. They were huge chunks and very dry. Would be better with shredded chicken. We ordered the gyudon for our kids and it was a generous portion, lasted a few meals for them both! Meat was very thinly sliced. The server was very kind and even brought them kids water cups which they loved!Overall it was not the best meal but I would still come back so I can try their other ramen dishes and the cold noodle dishes. There is such a variety on the menu that sometimes restaurants can miss the mark if they spread themselves too thin. But this might be one of those places where they nail some things right, and I'm willing to give it another shot and hopefully update my review again!
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