Steak
food
Clams
Bar
Cheese
food
food
food, ramen and noodles
ramen and noodles, interior
food
Braised Short Rib
fried chicken wings, chicken wings and fried chicken, food, chicken wings, fried chicken, bbq chicken, chicken, poultry, bbq wings
food, steak
Risotto
steak, food
food
Ahi Tuna
food
Charcuterie
food
oysters and mussels, mussels, oysters, food, shellfish
food
Banh Mi Bruschetta
food
Michelle L.
Feb 22, 2025
First time checking this place out and it did not disappoint! Super friendly, attentive staff in a beautiful, elegant space. Their cocktails were so delicious and visually appealing. Accommodated a few changes to their salad, and it was amazing. Everyone in our party really enjoyed their meals! I had the risotto with shrimp and it was so flavorful and beautifully prepared, I couldn't stop eating it even though I was full :)We were celebrating a few birthdays and even though we were too full for dessert, the staff brought us each our own little dish of decadent truffles with a candle, so unexpected and thoughtful If I am headed downtown again, this place will definitely be on the top of my list to go back to!!
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Michelle L.
Feb 26, 2025
Returned for Happy Hour before another Friday evening Broadway Sacramento show, bar seating. 3 of us shared two orders of the fried ravioli, one brussels sprouts, one artisan bread, and one dark chocolate mole...pretty much everything from the Happy Hour menu except the parmesan truffle fries.The fried raviolis are great (hence the second order). The brussels this time came with big pieces of pork belly and cranberry compote compared to my previous visit where it was pancetta and pistachios instead. The artisan bread was two kinds of bread (foccacia and another maybe baguette?) and came with a sundried tomato-balsamic dip and a wowzer smoked bone marrow butter (pretty sure it wasn't honey garlic butter which was the other kind listed on the menu). Never seen that before. The dark chocolate mole had fresh tortilla chips, pickled red onion, and cotija cheese. This was also first for me, as I'm more familiar with mole being served with meat and rice. Their mole was a nice sweetness from the chocolate. From the bar, we had hot toddys, gummy bear martinis, and I had a blood orange paloma (zero proof CleanCo Tequila). They do validate parking unless you paid a flat event rate in advance.
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Dawn W.
Feb 22, 2025
We were a party of 9, the service was incredible. Devon was knowledgeable about the menu, Miguel made sure our glasses never went dry. They both were fun and added so much to our experience. The food was beyond incredible, from the appetizers to the main courses. Yes, I got to taste them all. The steak, pork chop, fish and pasta. The food was thoughtful, creative and above all a delicious treat. Leaving all of us full and very satisfied. We also enjoyed three desserts. Beautifully presented with incredible flavor profiles. The entire evening was amazing and we are looking forward to returning. Big thank you to the staff at Prelude and their Chef Aaron!
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Lagacia S.
Jan 3, 2025
Nestled right across from the capitol building, Prelude Kitchen & Bar offers a beautiful atmosphere that sets the stage for a delightful dining experience.The Order:-Fried ravioli appetizer-Duck fat seared scallops with a side of fingerling potatoes-Dungeness crab arrabbiata-Pumpkin cheesecake for dessertThe Experience: Starting with the fried ravioli appetizer, we were off to a fantastic start. These little pockets of joy were better than expected, crispy on the outside and bursting with flavor on the inside.For the entrees, we had the duck fat seared scallops and the Dungeness crab arrabbiata. The scallops, though a small portion, were amazingly delicious. The butternut squash puree that accompanied them was a perfect match--so good! However, the fingerling potatoes with aioli dip, suggested by our waiter, were a bit of a letdown. They were just okay, nothing to write home about.The Dungeness crab arrabbiata, on the other hand, was a hit. A generous portion with a delicious sauce that had a slight spice kick, it was full of seafood goodness. The focaccia breadcrumbs added a nice texture touch, making it a solid dish overall.To finish off the meal, we indulged in the pumpkin cheesecake. Let me tell you, it was delicious! Creamy, flavorful, and the perfect end to our meal.The Service: Service was great--no complaints here. The staff was attentive and friendly, enhancing our dining experience.The Verdict: Would we return? Absolutely! Prelude Kitchen & Bar has a lot to offer, and we're eager to try more from their menu. If you're in the area, it's definitely worth a visit. So, if you're looking for a spot with a great atmosphere and some standout dishes, give Prelude Kitchen & Bar a try. You won't be disappointed!
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Jen-Ann L.
Jan 4, 2025
This location has been a revolving door for years but we might have a longer-term candidate now! I can only describe this place as swanky. Very attentive staff and clean and crisp, down to the minute decor and details. It seems to fill up on "show nights", being in close proximity to the Broadway Sacramento venue and the staff are very respectful of showtimes. As for the food, I would say it was a little pricey for my own taste. I'm happy to report there is a happy hour menu that ends at 6 pm. The fried ravioli were especially delicious and came highly recommended by the bartender. The accompanying salad had capers and other mandolined veggies and a great sauce. I would definitely recommend this as a standout. The garlic parm truffle fries and fried Brussels sprouts are all that you could ask for, not particularly special or unusual, but very good, nonetheless. I found the bacon on the side of the Brussels very crispy.
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Stacy C.
Feb 16, 2025
The service and ambiance is amazing! I would rate it ten stars if I could.We shared fried ravioli appetizer. That was excellent. I ordered the short rib over polenta with broccolini. It was underwhelming! The short rib was cooked perfectly, but was very bland. The polenta was grainy and undercooked, as was the broccolini. My date enjoyed the pork chop entree but was not a fan of the couscous. Overall, it was okay but I don't see myself going back, or recommending it to others.
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Raul J.
Feb 26, 2025
Great food and service, love the bar area and friendly service , can't wait to comeback soon Definitely recommend
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Peter L.
Mar 4, 2025
I was just trying it out, but I was amazed as soon as I walked in! The environment is as elegant as a movie scene, and the waiters are as enthusiastic as old friends. The cocktails are so beautiful that I can't bear to drink them, and the shrimp risotto is so fragrant that I can't stop eating it - I tried very hard to restrain myself, but I still ate it all . The most surprising thing is the birthday ceremony with small truffles + candles. I was so moved that I wanted to celebrate my birthday again! Next time I come to the city center, I must visit this store again!
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P B.
Jan 29, 2025
Everything was great! We will definitely be back. The food was , the vibe was perfect for the occasion.
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S S.
Jan 24, 2025
one of the best dining experiences we've had in recent years - food, drinks, ambience, service and pricingour party of four had intended to order 1 appetizer and 1 entree each - but the appetizers were so good and large portions that we ended up ordering a few more and converting to a "tapas" mealwe ordered about 8 dishes, each of them worth ordering againwill definitely go back soon
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