Pinorrito

I had the chance to experience Pinorrito at my workplace, when our building organized a food truck for lunch. The staff were friendly, service was quick, and the food was fresh.I ordered the sisig based on staff recommendation, adding in a side of two lumpia. The sisig was fatty and cooked nicely, but not much of the calamansi/vinegar tanginess that I'm accustomed to, even after squeezing the included sliver of lemon. Nor any spice (thought you can add on a side of sriracha-type sauce). I did like the crunch of onions for extra texture. Pork lumpia were perfectly fried, and served with a sweet and sour sauce. Rice was cooked well.However, for $23 (which includes tax/tip), I wouldn't go out of my way to try Pinorrito again. The portions are smaller than expected for such a price tag, and the flavor wasn't what I prefer for sisig. It also does not match the menu photos (both online and on their truck), which advertise the sisig bowl with a fried egg and chili pepper. If I spot them at a future event, I would probably stop by for the lumpia.

I caught Pinorrito at a smaller food truck event and I'll definitely seek out the smaller events to dine with them in the future. The wait for food was a lot shorter this visit and it came out hot and fresh!We ordered Pork Lumpia (5 pieces for $8.99) and the Seared Pork Sisig rice plate ($14.99). Both were out pretty quickly and were hot.The lumpia was crispy and flavorful and my husband commented that he really enjoyed that the sauce was a bit spicier than typical sweet chili sauce. We liked the kick!The Sisig was flavorful and came with rice and a fried egg that had a nice runny yolk when we popped it. It was a good portion when you paired it with the lumpia.We'll definitely stop by again whenever we see Pinorrito.

"...Food truck with standout pork sisig..." If the Yelp headline descriptor means standout as in distractingly gritty and under-seasoned, then sure.I mean, the fries themselves in the sisig fries are amazing as they're crispy and absorb the various sauces well (very reminiscent of Papa Urb's, IYKYK). Such a letdown regarding the meat though; I became very skeptical on taste right upon receiving the fries and seeing the meat being noticeably dry. I ended up eating around the meat and just the fries.Lumpia has a rich savory taste to it but has an underwhelming crunch.Overall a mixed bag hence 3 stars. Perhaps might be an option to consider at a food truck event if you really have a hankering for some sort of loaded fries but wouldn't say it's a must-try.

Bomb tacos, it's all in the sauce. I tried one of each flavor and they're all good. Unique Filipino fusion. Fusion tacos are the best. Thanks guys for supporting Bradshaw animal shelter with your truck at the Roy C. Marcum fair today.

Pinorrito is a Filipino food truck run by brothers Ralph and Randolph born and raised in Iguig, Cagayan Valley, Phillipines. Motivated by their love for food and cooking, they decided to start their own food truck to share their love for Filipino fusion food to a wider audience. Given the ephemeral nature of food trucks, it can be challenging to anticipate where they'll be next. Fortunately, Pinorrito keeps their website updated with their latest events so you can always be in the know! I was lucky to happen upon Pinorrito at the Asian Pacific CultureFest happening in Elk Grove last weekend, and what a treat it was! We got their loaded fries topped with pork sisig and a fried egg. Fries and potatoes might as well be their own food group to me with how much I consume, now that being said a loaded fry dish is always a yes from me, and this dish was the perfect vessel to add in some traditional Filipino flavors. The pork sisig was well cooked and flavorful, while the fried egg was cooked just right so that the yolk was still a little runny in the middle and could be mixed into the dish. Overall, a great bite that made for a very happy tummy during the lunch hour at the festival. If you're looking for authentic Filipino cuisine in the Sacramento area and want to support a local business, I highly recommend giving Pinorrito a try!

Got the pork sisig loaded fries, when they were at "Our Street Night Market." Luckily, I caught them in a relatively short line, and they were fairly quick getting orders out. I tried the pork sisig loaded fries and added an egg on top. Total was $18. The fries were thin, hot, and crispy (except for the ones in the middle that had the meat right on top; those got soggy of course). The citrus-marinated pork was fresh and flavorful and so tender. The white sauce on top was tasty and the pickled veggies and cilantro complimented the meat. The egg was way over cooked. It did nothing for the dish (no egg porn), and I ended up tossing it. I didn't order it any special way, so it should've came as a sunny side up egg or over easy at the most. Aside from the egg, the presentation was very nice and portion was good, although heavy on the fries. Service was friendly and food came out faster than expected. Next time I would get the sisig on a rice plate and ask for a sunny side up egg. Support small, local, and all things Filipino!

I visited Pinorrito while at the R street market. I am really glad that I finally had the opportunity to try the food. I orders the pork lumpia's and the pork sisig, which were really good. The sisig was really flavorful. I have no complaints.

I visited Pinorrito at the mid-Autumn festival. It was a lovely food truck that also has an establishment in Sacramento. I ordered tacos and my friend had a rice plate with egg on top. Everything came out pretty quickly and the service was very friendly. Both were absolutely scrumptious and I wouldn't change a thing. If you are in the mood for good food I would definitely check out Pinorito.

Pretty decent food. Rice dishes have nice flavors and the lumpias were nice and crispy. Portions a little small for the price.

These were the best meat + fries combo I've ever had. This was also my first time trying sisig and I'd come back to try it again! Usually meat + fries are a heavy combo and leaves you feeling a little yucky but the sisig fries had a good balance of acidity with the meat/fries.We had these when their food truck was a vendor at the Davis Craft Fair. Service was fast - highly recommend .