Lovely hole in the wall family run restaurant in a South Sac strip mall. Wonderful aroma greets you as you step in the door. Only a couple of tables full when my friends and I arrived. I already knew what I planned to order. Know that there are more items available on the menu than what you see from the website. Food came out fairly quickly. First we had the lemon cured shrimp and cabbage salad. Light, refreshing, crunchy and tangy. Next up were the wok-tossed clams with shrimp chips. This dish has incredible flavor and the shrimp chips tasted like they were fresh-made. The basil-onion-chili sauce on the clams sang. Chips were light as air and delicious. Crispy salt and pepper calamari seemed to have a cornmeal breading and a sweet sour aioli dipping sauce. They were piping hot, fresh and delicious.We could not have chosen better starters but I'd like to come back for the quail.Our mains came out next. One spicy pho, one braised duck with egg noodle soup, a wonton spicy sate soup and the Bobo butter crunchy beef.I loved the flavor of the wontons. Ordered with egg noodles per our server's recommendation. Delicious broth but not spicy enough for my liking. A little more chili oil and I went to town on this bowl of deliciousness.Now for the star of the night, the Bobo butter crispy beef. Intense flavor in succulent strips of tender beef topped with crunchy sesame seeds. If I can't figure out how to make this at home, it will be a DoorDash go-to for sure. So much flavor!One tip, bring your own containers for leftovers. The restaurant charges for to-go containers. Great portions, decent prices and cute place. Check it out!
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