Pho N' Roll

We drove all the way from Natomas to Folsom to try out Pho N' Roll, a restaurant located in the 99 Ranch Plaza. We had heard their Pho was amazing, and boy, was it! Steven, a friendly server (owner), greeted us, and the service was incredibly fast.The Pho was simply delicious, especially the broth. They offer a variety of condiments to enhance your experience. One item they have, but not on the table is pickle jalapeños--just ask for them!One thing that caught my attention was the size of the tendons in the Pho. They were huge, including the meat and noodle portions, they're not stingy! If you're not a fan of a lot of noodles, be sure to ask for less. I did just that, and the ratio of noodles to broth was perfect for me. I will give this a place a 10/10. We will be back for more!

2/23/25Hubs has been wanting to try this spot for a couple of months as this place took over Pho Mimia a few months ago. We're in need of a really good Pho place to dine at.Service was ok. Remodeled to a modern ambience which I thought was simple and nice compared to other pho establishments.We started with Goi Nem Nuong (grilled pork spring rolls) - this was actually really good and served warm. We also grabbed the salt and pepper calamari. Batter was crispy, calamari was chewy but was a tad oily. Flavor was there. Pho N Roll noodles came up short. We order (2) special Pho (Dac Biet) and BBH in large size. Ordered a small Pho Tai Gan for our little one. While there was ample noodles and broth in portions, the flavor was lacking. Pho and BBH were both on the bland side. BBH was not spicy or savory. Most noodle options have 4 sizes (XS, S, L and XL) however the specials only have 3 leaving out XS which makes sense. Conveniently located with ample parking as it shares a center with ranch 99, Starbucks, etc. They have a really large menu! While we may not have loved the pho, there are so many other rice dishes to try! Until next time.

Service was prompt and the ambiance is better than at Pho ABC but we found the food flavorless The fresh rolls and peanut sauce were very bland but more importantly, so were both the Beef and Chicken Pho. Pho is usually a treat because the broth is generally a labor of love, cooked for hours with lots of seasonings to bring out an intense flavor. Sadly, not the case here. Bummer, as I'm always looking for great new option.

This restaurant has changed name and ownership over the years but the current owner has really improved the interior. The restaurant is furnished and aesthetically pleasing. It's modern, clean and welcoming. There's even a counter with seating which is an alternative if you don't need a table.The menu is diverse serving many favorites and also includes many items that are traditional favorites. The vermicelli bowls we tried were perfect. The grilled pork was tasty, sliced for easy eating served with fresh herbs ( mint and cilantro) and lettuce and pickled carrots and daikon. Crushed peanuts topped the bowl and a side of sauce you top your bowl as you like. The vermicelli was perfectly prepared. Vermicelli is cooked, but this was prepared with care. You can see and taste the difference. The cook takes the time to prepare quality food with presentation and great recipes.Our Bun Xeo was outstanding. It is a coconut milk based batter pan fried crispy crepe filled with chicken and shrimp and maybe pork. It contains bean sprouts and served with a huge side of fresh lettuce and additional cilantro and mint. Wrap a piece of crepe in a lettuce leaf, add herbs and dip in the sweet and salty side sauce and you'll experience so many textures, flavors and above all freshness, you'll be back for more.Vietnamese food used to be a bargain but it was escalated. Having experienced the quality of ingredients, presentation and taste; Pho n Roll is definitely on our rotation list! Great to have this restaurant in the neighborhood!!!

I was super excited to try out this new Vietnamese restaurant. Especially since Folsom doesn't have a lot of ethnic Asian diversity in its food scene. But my first experience was not great. The customer service was disjointed and unresponsive. Giving off unwelcoming vibes.I ordered and paid at the register. I sat at the counter about six feet directly to the right from the register. I waited. As I waited, I saw folks come in to pick up their food at the register. They were handed their orders. I noticed the server (that rang up my order) put a bag next to the register. After a while, I asked the other server if my order was still being worked on. He asked if that bag was it. I asked if it's practice that I ( the customer) should touch the bags and check the tags and just walk off with it. He said he usually hands the customers their order, but not sure why the other server that took my order just left it by the register instead of handing it to me or telling me. If you do take out, be aware that your bag of food most likely was handled by various customers or worse yet can be intentionally or unintentionally taken, since the customers are to search for their orders that are left by the register. Plus for dine in customers, they will be charged an automatic gratuity of 18% for a party of 4 or more. The menu states five or more. Since I was sitting near the register just waiting for my order, I heard a customer point out the menu statement (about "five people" ) to the cashier as he was paying. The cashier (which was a different person from the two I dealt with) stated " we haven't updated our menu yet, but that's the new policy". The customer told her that he is a regular and comes often. He said had no problem with paying the gratuity but questioned why wasn't he told. Does that scenario sound familiar? I left with my order. But totally not digging the vibes of this place. They need to communicate with the customers. Especially about policies. Such as their policy of not directly handing to go orders to customers but instead placing them in a pile next to the register. Plus if prices or tip gratuity info changed from the printed menu, they need to tell the customers. Better yet don't enforce until new menus are edited.

One of the best pho in Folsom! Dined here on a late Saturday night and there was still a good crowd here. It's located the Ranch99 strip mall on the very far right around the corner with plenty of parking spaces.Friendly and attentive service with an open setting. There are a few booths on the right when you walk in or regular tables. The tables are spread apart enough where it doesn't feel cramped. If you're curious about the different sizes available for pho, they have bowls at the front counter. The pho comes in XS, S, L, and XL! My buddy and I both ordered the extra large #1 which included rare steak, tendon, tripe, brisket, and flank. There was a generous amount of steak. We also ordered the salt and pepper calamari. It was crispy and not overly oily. This appetizer was great! I'd definitely order it again!I can't wait to come back and try their bun - grilled pork with egg rolls.

We finally tried this restaurant after we finished shopping at 99 Ranch around 7:30pm on Saturday night. The restaurant was empty but more people coming in for dinner.- kids pho with chicken: the vermicelli portion was generous for kid size. There were lots of chicken pieces that were tender. However, the broth was a bit too salty.- pad thai with chicken: it was ok. It missed a bold fish sauce & tamarind taste. The noodles were perfectly cooked and they gave lots of chicken pieces and egg too.- charboiled pork, shrimp & egg roll over vermicelli: the veggie tasted fresh. The charboiled shrimps were flavorful and delicious. The egg rolls were delicious! Crispy and flavorful. The pork was delicious and was more on the sweet side. The only downside was the pork was sliced very thin and only few slices in a bowl.

This restaurant by far is the only Vietnamese restaurant in this area that makes Bun Bo Hue with the right ingredients (meat types, fresh bun noodles, cha hue, and pork blood jelly). I was pretty impressed this dish authentically exists in Folsom, CA. Eggrolls were delicious with the fish sauce. I would ask for a side of shrimp paste, and more of the HUÉ Saté from the kitchen if you are like me who prefers the seasonings in the broth to be more intense. It was a bit slow today as I can tell the staff is still in training. Overall the experience was good. I would come back and try the Bun Rieu and other specialty dishes. They have a big menu and also offer Happy Hour. A rare find in Folsom. Follow me for more food options::@Only1ChristineLu

Best pho I've had in a really long time. So good.... #12. Salt and pepper wings - come with peppers and onions so fresh. So crispy!Truly fantastic. Fresh. This soup brings me joy!

This review is for their beef pho as described by my son. My 8yo son considers himself a beef pho connoisseur. He's been eating beef pho since he was 1. Beef pho is his favorite food. I told him that he has to try this new pho place. He was pretty stoked to think that there's a place that can top his favorite beef pho-20 mins away from Folsom. He ordered an extra large and the broth was flavorful and hot. The beef slices were adequate. The garnish plate was missing cilantro! Verdict: My son still prefers the beef pho place 20 mins away.