Pete's Restaurant & Brewhouse
Pete's Restaurant & Brewhouse
Spice-crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and Lanai pineapple salsa.
Basket of your choice of golden fries or panko crusted onion rings, garlic fries with Parmesan cheese or sweet potato fries.
Buffalo wings with a hot and sweet taste. Fried chicken wings tossed in Pete's own fire hot sauce, cooled with a touch of honey. Served with ranch dressing or get them traditional, fried and tossed with traditional hot sauce. Spicy.
1/2 pound lightly-seasoned, fried and served with cocktail sauce and topped with Parmesan cheese.
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.
6 lightly-fried shrimp in a rice flour Lattice-style wrap served with sweet chili sauce a very light delight.
Our 4 favorites all on 1 plate. Onion rings, mozzarella sticks, chicken strips and Thai prawns. Served with chili sauce, ranch and marinara sauce. No substitutions.
Breaded, fried chicken breasts, served with Pete's ranch dressing.
Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.
Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.
Fried and tossed with traditional hot sauce. Served with bleu cheese dressing.
Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with world-famous homemade marinara.
Pete's minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-the-border kick.
Turkey sausage with pasta ribbon-shaped noodles in a flavorful tomato broth with Italian cheeses and herbs.
This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.
This sublime chowder looks and tastes homemade because its packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.
A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.
A zesty Southwest inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos for a spicy south of the border kick.
Shredded carrots and cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden fresh lettuce.
Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with balsamic vinaigrette.
Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.
Tender Ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.
Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in ranch dressing with tomatoes, almonds, blue cheese crumbles and cucumbers, then garnished with golden crisp Petes brewhouse onions.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.
Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese. Topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
Pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in Oriental dressing.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.
Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted Jack cheese and served with mayo and spicy brown mustard on a French roll.
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce. Served on a French roll with lettuce and tomato.
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterrey Jack cheese, avocado, lettuce and tomato. Served on a French roll with pesto aioli.
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce.
Tender boneless chicken breast smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon. Served with mustard and mayo on a French roll.
Smoked brisket smothered in Jack cheese, topped with sauteed onions, bell peppers, mushrooms, bacon, mustard and mayo, served on a French roll.
Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.
1/2 lb. patty smothered in sauteed mushrooms with melted Jack cheese, served with mayo, lettuce and tomato all on a toasted bun.
Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with a red pepper aioli.
Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with red pepper aioli.
Topped with fresh jalapenos, pepper jack cheese, avocado, tomato, finished off with red pepper aioli.
1/2 lb. burger topped with crisp bacon, beer-battered onion rings, and cheddar cheese accented with Petes signature BBQ sauce. Served with lettuce.
A classic American 1/2 lb. burger with cheddar cheese, mayo, mustard and all the trimmings on a toasted bun.
Our own unique burger designed to captivate your taste buds is made with our choice ground beef and topped with our handmade Brewhouse onions, lettuce, tomatoes, Swiss cheese, bacon, and A1 sauce.
Flavored with sauted onions, bacon, tomatoes, lettuce, mayo, and bleu cheese crumbles all topped on a juicy all natural ground beef patty.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Petes 1.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses, and Italian seasonings.
Pepperoni, salami, ham linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Petes special red sauce.
Grilled slices of tender chicken breast in Petes original homemade BBQ sauce, red onions, and cilantro combine to create a taste you wont want to miss.
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese and served with our famous red sauce and creamy Alfredo sauce.
Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.
Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.
Petes own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices, with your choice of marinara or Bolognese sauce.
Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.
Sauteed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts.
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Petes own tomato sauce and creamy Alfredo sauce.
Sauteed shrimp, garlic, tomatoes and a creamy tomato basil sauce on linguine pasta with a red pepper kick and parmesan cheese.
Sauteed chicken breast, spinach, and roasted garlic in a pasta stuffed with ricotta, Parmesan, and mozzarella cheeses blended together with spinach and served with our famous red sauce and creamy Alfredo sauce.
Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.
5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ or honey mustard.
USDA choice beef, cooked just the way you like it. Served with asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.
USDA choice beef, grilled over an open flame served with asparagus, garlic bread, salad or soup and your choice of french fries or garlic mashed potatoes.
BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of french fries, coleslaw or potato salad.
Sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes.
1/4 lb. of prawns. 1 piece of beer batter cod. Served with fries and coleslaw and our homemade tartar sauce.
1/2 lb. fillet of cod fried golden brown in Petes beer-batter served with french fries, coleslaw and our homemade tartar sauce.
Beer-battered prawns accented with Petes savory tartar and tangy cocktail sauces. Served with french fries.
Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.
The King Salmon is one of Petes favorite seafood dishes. Charbroiled salmon over a bed of spaghetti tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.
A worldly twist on a classic appetizer. Creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.
Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, Parmesan cheese and harissa.
Steak slow-smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.
Back beans, corn, jalapenos, cilantro and red onion on top of cheddar cheese and garlic ranch with gulf prawns and creme fraiche.
A rich expression of what all cheesecakes strive to be!
A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center.
A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.
Pete's famous dough baked with cinnamon, sugar, and butter smothered in caramel and vanilla ice cream.
Chocolate, chocolate and chocolate stacked on a cake meant to feed a party. Add Haagen Dazs ice cream for an additional charge.
A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.
A bite size crunchy rendition of everyone's favorite made decadent with caramel sauce and Haagen Dazs ice cream.
Italy?s gift to your palate, a rich coffee & chocolate based dessert with amaretto.
Garlic Parmesan or cinnamon sugar.
Add chicken, shrimp for an additional charge.
Add chicken, shrimp for an additional charge.
Serves 12-16.
Choose 3 sandwiches.
Served with meat sauce.
Choose a large slice of pizza, with a Caesar salad and a cinnamon sugar knot. This item is not for delivery-Dine in Only.
Thinly sliced turkey breast, covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard served on fresh homemade focaccia bread and served with french fries.
Smoked apple bacon, lettuce and tomato on a French roll with mayo and mustard. Served with French fries.
Rich meat sauce with Italian sausage, lean beef, tomatoes and spices. Served with garlic cheese bread.
Grilled Chicken tossed in Fettuccine pasta served in a rich white sauce with just a hint of garlic and served with garlic cheese bread.
Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and marinara sauce. Served with garlic cheese bread.
A classic American burger with cheddar cheese, mayo, mustard, lettuce and tomato and served with French fries.
A whole wheat tortilla surrounding saut?ed zucchini, onion, artichokes, olives, and chicken with pesto mayonnaise, feta cheese, tomato and lettuce and served with fries.
Deep Fried chicken strips, tossed buffalo sauce, with bleu cheese dressing, pepper Jack cheese, lettuce, tomato, corn and green onions, wrapped in a traditional flour tortilla and served with fries.
A sundried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper Jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli lettuce and served with fries.
Two fillets of tender cod fried in Pete's beer batter, served with French fires and our homemade tartar sauce.
Tender chicken breast grilled and placed over homemade mashed potatoes and topped with a sauteed mushrooms sauce. Served with two slices of garlic cheese bread.
A cup of soup of the day served with garlic cheese bread and a freshly cut house salad.
Charbroiled strips of Filet Mignon, tossed in savory parsley, thyme, rosemary and red pepper flakes, oil-herd dressing, topped with tangy red pepper-gorgonzola sauce and baby spinach leaves, served on a toasted French Roll and served with French fries.
A whole wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing. Includes choice of side.
Side salad
Sweet and Spicy Buffalo Wings
Pete's House Salad
Sweet and Spicy Buffalo Wings
Ravioli
Pepperoni and sausage Pizza
Ahí Tuna Salad
Steak fajita tacos - perfectly tender and delicious!
HH Fajita chicken tacos
Outside
drink
Name this dish? .....Can you find the pasta???
Happy hour wings and knots
Combo Platter
Pete's beer
Happy hour eats menu
Happy hour beef sliders
Moscow Mule
drink
Happy hour drinks menu
Karl A.
Nov 9, 2024
This was a solid choice! We came in for a light dinner and ended up leaving absolutely stuffed! First off, the service here is great! Helpful and they know the large menu well.We got drink, they had one of my favorite hard ciders on tap, so that was a great way to start! I got the fish and chips with a cup of the shrimp and corn chowder. The chowder was tasty, and the shrimp chunks were pretty big. The fish and chips were interesting, the fish was cut long and skinny, which made it really easy to eat. The batter felt like it was what you would use on fried chicken. Don't get me wrong, I loved it! I ate way more of the massive portion than I was planning on. I'm glad they gave me the massive bowl or tartar sauce! Great service, great food, great music playing too!
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Courtney O.
Sep 25, 2024
Needed a place to grab a bite to eat in route to the airport and found Pete's through Yelp. Wasn't expecting anything special, but was honestly surprised by how good my sandwich and fries were! We came on a Sunday and football was on every screen. There were definitely a few groups there to see the game, but there were lots of open tables to grab a spot. Ordered a tasty turkey avocado sandwich and it was sooo good! I wasn't even that hungry but it was so moist and tasty. Pleasant surprise!
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Jenny A.
Sep 9, 2024
The reason it's getting 1* is because the garlic knots were delicious, but the rest of the experience was not even a 1*. If you're looking for an unhappy hour, or an inaccurate happy hour this is your place. A few of us were looking for a HH that we could do after work, the Natomas Pete's website (not yelp, not Google but their OWN site) says HH is 2-6pm. Yeah way I read this, is that it would not end at 5pm. (6pm is an hour later than 5). We got there just after 5; thinking we had about 55 mins to order. Go to order from the HH menu and we were told it ended at 5. We showed the server the website (again for the one we were at) she shrugged her shoulders, didn't honor it, didn't provide an answer, or anyone to come talk to us about it. Now, this was a few weeks ago, so I just checked their website again, and guess what?! HH is still listed at 2-6!! Perhaps a way to just lie and get people sucked in?! The group next to us were also under the impression that they had until 6. 3 of us who split tacos, fries, 1/2 garlic knots and a few drinks, it was $185. Talk about insane and totally not worth it. We will NOT be back, and continue to refer to it as our Unhappy hour place. Someone let me know if I am not reading the website right, pic attached
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Autumn L.
Dec 8, 2024
This place did not disappoint! My drink was bomb and so was my combo platter! My fav pieces from the combo platter were the crispy fried shrimp and onions rings that the sauces came with. Loved the variety and how fast it came out. And thanks to our server who provided excellent service. The outdoor patio area is nice for dinner too!
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Dorothy G.
Feb 13, 2025
I was a little surprised when I ordered the Ahi and instead of being cooked to perfection it was overcooked and dry. I didn't say anything because I was on a date, but definitely not what I would consider good food. However, I will admit that the staff were very kind and considerate and I can see how this might be a great place to hang out and enjoy. I'm hoping that the food issue was just that one time and it's not all the time.
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Irving N.
Aug 4, 2024
Before coming here I did notice most of the reviews are issues with takeout and so forth. So we decided to give it a shot but dining in instead. It was a Saturday evening with not much of a wait time for a table of two. We were immediately greeted and sat down at a booth table. Our server was pretty attentive all throughout the night and was sure to check on us often.The ambiance is pretty cool similar to that of a sports bar as there is a lot of tvs all over the place. They did have live music playing that night which sometimes could be a hit or miss in restaurants. The issue I had was just the volume of his audio as sometimes I couldn't hear my self speak. 4/5The raspberry splash was a pretty good cocktail made with vodka, lime, and some raspberry. 5/5The wings had a distinct flavor that I have not had before. They were actually some of the best wings I've had in a while. 5/5The pizza was cooked to perfection honestly. No burnt or any signs of raw dough throughout the pizza. The Hawaiian Luau was better than the creamy garlic one. The creamy garlic wasn't very creamy tbh but nonetheless still good.4/5Overall it was a pretty good experience with not much to complain about. Based on previous reviews I've seen about this place, maybe one should take the time out to come and enjoy the food in house.
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Diana A.
Oct 11, 2024
Pete's has become our go-to spot for Friday dinners! After our kids' baseball and softball games, we head over for some delicious pizza, crispy mozzarella sticks, and cold beverages. It's the perfect way to wrap up the night together as a family. The food is always on point, and the atmosphere is just what we're looking for - casual, friendly, and fun. Highly recommend for anyone looking for a laid-back, family-friendly place to enjoy great food!
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Vivian M.
Jan 22, 2025
The happy hour drink and food specials were a great deal and delicious too!! Our bartender was super attentive and nice. He kept an eye on our drinks and was ready to offer refills without us having to wait
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Kelly A.
Feb 5, 2025
The new owners have destroyed this restaurant. Cooks burnt the food and waiter still served it. I've reached out by email and phone and the owners didn't respond. We've been going there for over ten years and we're so appalled at the food they served us. We aren't the first to post about how bad they've gone downhill. Changing your name won't help get customers to come back. Now the owner is saying nothing is his fault and acts as if me saying we've gone there for over ten years means daily. Lol. I emailed you twice and left a message with your staff. I never mentioned chicken so maybe you did see my messages about the sweet potato fries, Chicken wings, and fish n chips. Sad how you responded and blamed your staff without acknowledging that you're training them and will have better quality control. Burnt food should never be delivered and looking at your reviews, that's the biggest complaint.
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Carissa H.
Jan 31, 2025
Y'all just taking slices from peoples food? Or using leftovers to fill in empty spots? This pizza is NOT normal wtf.
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