grilled cheese sandwich with 2 eggs over medium
grilled cheese sandwich with 2 eggs over medium
Salmon Bowl with bok choy.
Salmon with cranberry, goat cheese mashed potatoes, roasted cauliflower, and asparagus salad. All very delicious for only $9!
Pork banmi sandwich with Sriracha fries.
Lemongrass chicken bowl.
Everything omelette with bacon.
Loaded Sriracha fries with pork.
Salmon, goat cheese mashed potatoes, cauliflower, and asparagus salad. Yay for Fridays!
a plate of food with pasta and cheese
Drinks
Drinks
Wok menu
Everything omelet. If you're ever here in the morning, definitely try the omelets! Yum!
Wok line
Had to grab a slice
Wok has been going lat
Sandwiches
Breakfast menu
Ice cream
Ice cream
Salad
Grill
Menu
Caitlin B.
Dec 24, 2024
I've tried to give this cafe a chance over and over, it's just not it. Menu options are pretty much the same every week with minimal changes. The food for the most part is very bland and incredibly overpriced for what you receive. Unless your protein is topped with sauce it is guaranteed dry. I could go on...Lots of room for improvement.
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Rosmond P.
Sep 10, 2023
Service is really fast and food is ok to good. It is what you would expect from a cafeteria
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Lex H.
Feb 24, 2024
For a cafeteria, I have to commend their food and service. They have a variety of options available and the options change everyday. Peet's coffee has been consistent for me each time and I love the caesar salads here. It's located at the main hospital and is extremely accessible. It's open for quite some time during the day. It's busy on the weekdays, typically filled with everyone, but on the weekends the service is just as good. I appreciate the staff here for their hard work. On that note, the cafeteria is always clean!!
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Troy T.
Aug 27, 2018
I often visit here during lunch hours. I do understand that during that time, I can expect this (or any cafe) to be busy. You have a mixture of different people here for different reasons.... Nurses, doctors, visitors, and maybe some random people that wants to eat there. The food is pretty consistent, like the burgers, fries, salad bar, soups, pizzas, etc..... And for the most part, all the food they make is pretty good as far as taste and quality. What is a hit or miss is the food workers behind there. Some, though they have worked there for a long time, still can't manage their time. There are some cooks that are slow and MOVE slow. Really nothing to do with safety, or under/over cooked food. It seems like their soul is not in their body at work. Example: I'm in line and I order just regular fries, the 7 people ahead of me orders burgers (and burgers are being cooked), there is fries readily available for you to serve, PLEASE give me my fries! It'll cut my time to pay and eat, rather than watching you watch the burgers being cooked and standing there for minutes on end. Do something, multi-task!
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Regan T.
Oct 15, 2019
My praise for UCDMC's Pavilion Cafe comes primarily from its convenience. It's located right in the main hospital and is open 20 hours a day, making it a great choice for hospital employees and anyone who lives in the immediate area. Does it absolutely provide the highest quality meals I've ever had? No, of course not. It is very much a cafeteria (everything with the exception of the hot grill pre-cooked and prepped). But for hospital food, which tends to have a bad rap, it's pretty delicious. In particular I'm a fan of the Rotisserie options, especially the Nourish menu that features fresh entrees with a farm-to-fork vibe. The Wok and Grill are also ok depending on what's on the menu. The Rotisserie and Wok are only open on weekdays. Everything else, including the salad bar (you pay to fill your box, not by weight; the box has to close before you pay), Grill, and Deli is open daily.Please note the following menu items are subject to change. For example, Tuesdays used to feature tacos (the pork belly were my fav) but they changed it and currently they only have burrito bowls.ROTISSERIE: Menu rotates on a daily basis. My favorites are the adobo pork with larb and pancit on Wednesdays. Close seconds would be the cavatappi alfredo and baked ziti on Thursdays and burrito bowls on Tuesdays. There's always a variety of side dishes (salads, mac & cheese, roasted vegetables, etc.) that are interesting and varied. This section usually features some sort of vegetarian/vegan entree option as well, which is amazing. I would stay away from the roast chicken (VERY tough and dry; I couldn't finish it). The Al Pastor burrito bowl is also meh (it tastes like BBQ sauce, so if you are a fan, you might like it... but if you're like me and don't, stick with the Carne Asada or Tofu Chorizo).WOK: Usually some sort of Asian-inspired dish like orange chicken or beef with broccoli. Not as tasty as Panda Express, but similar in style. I find mostly it is over salted or too too sweet, rather than more balanced. The noodles are bland. The only time I visit this station is on Thursdays when they have falafel pita and feta fries! I haven't tried the lamb because I didn't like it when they used to have Indian curries at the rotisserie. But that is also an option if you need meat.GRILL: There's a variety of things that are made to order like burgers, fries, patty melts (my personal favorite on sourdough!), grilled cheese, etc. This menu is relatively stable, I haven't seen it change in a while. If you come in before 9:30am, I think, they have breakfast items like pancakes, scrambled eggs, and sausage. The breakfast is just ok, I wouldn't get it again. The grill usually has the longest wait because there's only one line cook and orders get backed up. I only come here if there's absolutely nothing else to get that day.DELI: The menu does change supposedly every day, but they are rather unmemorable. I like the Broadway Sandwich which is essentially a bacon turkey sandwich. Some of the grab & go boxes are good (like the hummus one) but insanely overpriced--$6 I think? For that, you can get a hot entree from the rotisserie...SOUP: Offered 7 days a week and changes every day. They are mostly unexceptional, but a great price ($2.15 after tax). The bread you might be tempted to get, situated right next to the soup pots, is $0.65 extra; not worth it for the quality. The only time I get soup is on Chicken Gumbo on Tuesdays or Clam Chowder on Fridays. Everything else is a pass.SALAD BAR: Extensive, and options rotate depending on what they have. Some protein options also available, like cubed chicken breast, tofu, edadame. I love their noodle salad with the sesame dressing but it's only available sometimes. It's pricey for what it is. The boxes are pretty small and don't fit much, but if you really pack your ingredients in there, you might get your money's worth.DESSERT: Array of lemon bars, brownies, cookies (the custom frosted sugar cookies are adorable! They are usually seasonal so they often have Easter shapes, Valentine's Day hearts, Halloween, etc.). Some packaged muffins and cakes as well. They have refrigerated puddings and Jello in the fridge.DRINKS: Bubly (sparkling water), bottled water, a soda fountain, and some other bottled drinks like juice.MISCELLANEOUS: As with any cafeteria, they also have a variety of packaged snacks (nuts, jerky, chips), fresh fruit (apples and bananas and whatever's in season like peaches sometimes), yogurt, cheese sticks, and so on. It's quite extensive.The reason I'm docking a star is because sometimes the employees are extremely uninformed. Don't get me wrong, they are mostly nice and call you sweetie, but once I overheard a server tell someone the pork al pastor was chicken--which could be bad for allergy/religious reasons. One person at checkout overcharged me because I had both a salad and entree, but the combo was supposed to be cheaper. Then they argued with me so I just paid...
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Donna R.
Jun 28, 2022
I would give zero stars but I can't. Second time ordering coffee here and both times I had to wait longer than the people that ordered after me. 20 minutes for an iced americano? Not worth the wait for their below average coffee.
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Arnel E.
Feb 27, 2019
this is UCDMC's cafeteria. i am only going to mention the overnight schedule as that's what I'm familiar with. the cafeteria closes at 8PM and re-opens briefly from 11PM until 12AM serving cold sandwiches, freshly baked pizza, soup of the day, a salad bar, drinks (bottled, canned & soda fountain) including coffee & tea and other packaged food items. they open the doors again from 1AM to 4AM but this time the grill is open for items such as burgers, omelets, fries & breakfast fare. they also serve hot food of the day near the salad bar. i know for sure they always have Taco Tuesdays and they serve lamb shawarma and lamb curry on other days.
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Blanche M.
Sep 18, 2020
Ok this is the only cafeteria I know that is open throughout the night. Given, it's in a hospital but a lot of hospitals I've been too just have vending machines after hours. They received a 5 star review because the amount of food you get is definitely a bang for your buck. At night, they'll sometimes have grilled cheese sandwiches--those are delicious. Pre-covid they had specialized menus on a daily. Although right now with covid everything is packed, but still very accessible. During the day time, they have way more plenty of options. Each station is filled with different style/type of food. You definitely could get something to satisfy you cravings.
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Michelle M.
Sep 16, 2015
This hospital cafeteria is very good with different cooking stations like GRILL, HOT WOK , PIZZA, COFFEE, ROTISSERIE. My son was there for a couple of weeks and I actually stayed with him from morning to night so this was my "TO GO" kitchen for food. Quality very good and the staff there are quick and friendly.Hours open for Breakfast , Lunch , Dinner and Late Night don't know the exact times.They also have a salad bar , hot soups and lots of items ready to grab and go. It's a Meal Deal here Thanks
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Trevor M.
Feb 5, 2022
Who killed the breakfast sandwich??? WHY?!? For years night shift celebrated the end of their shift and days began their shift with arguably one of the best grab and go breakfast sandwiches ever made. It was the most gratifying comfort food after long shift that a hungry, weary and mildly abused nurse or doc could ask. Made of only the finest semi-plastic American cheese lovingly melted over delicious greasy sausage. Sadly, someone had to mess with it a ruin a good thing. They changed to sausage to what can be described as wet cardboard, or maybe a lazy attempt at a vegan sausage or perhaps even repurposed radial tires. Our beloved McDavis sandwich is now something all of us here at the med center avoid at all costs and we're all the worse for it. Another victim of its own success much like Victors late nite tacos or breakfast quesadillas. Someone just had do something new and take it away. Another victim of the Covid years. Another loss in already troubling times. No comfort food to be had for our weary employees. Just a crappy breakfast sandwich with weird sausage to go with our impossibly bland breakfast burritos. RIP McDavis sandwich, shame on you UCD. :(...
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