Pasquale's

Pasquale's did not disappoint! So good! First time here, we love Italian food! We travel quite often and at least once during our trips we choose Italian in the place we are visiting. I had the Mushroom Ravioli with Creamy Pesto sauce. Perfect. It was not acidic in any way. Perfect blend of pesto and cream (Alfredo) sauce. Raviolis were not mushy or too al denti, it was perfect. Mushrooms were fresh. I thought I'd have to bring some home but kept graze eating, even if I was full.My husband and daughter had the chicken parmigiana. He really enjoyed it also. Chicken was perfect, not dry. My son-in-law, who is Italian, really enjoyed his creamy pesto fettuccine with Italian sausages.My grandkids had a simple cheese pizza and they loved it. They have indoor and outdoor seating, we opted for outdoor, and the weather was perfect. The kids were a little restless, and so it helped that we were outdoors. Kid friendly yet I can see the inside has areas where you can have a nice date. Very friendly staff as well. Service was great.

After checking the reviews for this place on Yelp, my boss and I decided to have a late lunch here. It was on our way home from truckee to the Bay Area. We walked in, were told to sit anywhere we would like, we found a cute table. We review the menu quickly since we had already gone over it on our drive. We waited about 15 minutes to just have someone over to ask what we wanted to drink, I asked for water with lemon and my boss asked for iced tea, we asked if we could order since we were ready. The food took forever to come, I got Caesar salad with chicken, it didn't say chicken was cold. I personally hate cold chicken, well I had a couple bites of my salad and the dressing was too salty.My boss had cheese raviolis with meat sauce, she said they were good but a little cold. After the food came no one came back to check on us, I need more water and she needed more iced tea. She actually go up went to the bar area to find someone to bring us more drinks and to get us to go boxes. The lady at the counter doing nothing instead of getting us drinks went and found our waitress to do so, another ten minutes go by and we get what we asked for, at that point we just gave her a credit card and asked for her to take care of our bill since we were ready to leave. She didn't even asked why my salad was not even touched. This place was slow at the time we went, I feel they had more employees than actually tables with people. This place is so pretty I wish we would have had a much better service needless to say I will not be coming back

Cesar salad was great. Fresh, good flavor, and a good size for a side saladThe Chicken Parm was good as well. Cooked nicely, crispy, fresh, and hot. Served with fettuccini which was a little different. The pasta didn't seem fresh. Had the same consistency as boxed pasta from the store.Not necessarily overpriced but definitely not inexpensive. It was a little pricey. Inside was clean, service was good, food came out quick considering how busy they were.

Ok, I was so excited after reading the reviews of this place and checking out their menu but my husband and I walked away going "meh.... Just not that good!" I will say the appetizers were good - bruschetta and caprese salad got us very excited for the entrees. Fresh, flavorful and delicious.The entrees were the most bland, mediocre nonsense I've ever had an Italian restaurant. The Chicken Parmesan tasted like a chicken strip fried in dirty oil covered in cheese. I got the pesto sauce on my noodles and honestly pesto is one of my favorite foods and I find it hard to mess up. It was SO bland! It needed that basil, lemon, pinenut flavor that just makes basil fabulous. My husband got their Halibut special which was also incredible bland and boring.The atmosphere would have been really sweet if it weren't for the large tv with a fake fire place. Screens make any restaurant WAY less cozy and quaint, in my opinion. I don't imagine us going back.

My husband and I were finally able to stop in and try Pasquale's for an evening out. We shared some Crab Cakes as an appetizer. We got 5 tiny smashed balls a little bigger than a quarter. Definitely overcooked, despite that, the flavor was still OK. With each crab cake being smaller than a bite, it was over before it started. We shared a small antipasta salad, which my husband liked, I felt there was too much iceberg. We shared a Chicken Parmesan. My husband complained that he felt the chicken Parmesan was too salty. I think rather the chicken fillet was so very thin that the crust on the chicken overtook the flavor of the dish. The marinara sauce was good and had a nice flavor. The service and atmosphere were nice. There are only a few booths and they were all reserved. The drinks we ordered were very good and probably the highlight of the outing. I got the lavender lemon drop, and my husband ordered a Long Island iced tea. The glasses we appropriate in size and I could actually taste the lavender in my drink. Overall we enjoyed ourselves, but will likely not do again. We spent $100 + $20 tip for an okay experience.

A spontaneous stop during a road trip led to this restaurant. We were hungry and in need of a break, this restaurant is close off the freeway and offers excellent choices for lunch. I had a caprese sandwich and my friend a spaghetti dish. Great wine choices available . Open for lunch and dinner Tues- Sun. Another of my worth stopping choices.

We stumbled across this place looking for another place. I think it's relatively new. The decor inside was super cute. We had amazing service and the appetizer we got was, oh my gosh! So delicious. It was a very unique dish that I want to drive all the way back up to get again. And again. It had cheese, beets, and blackberries. I don't recall the name, but I guess the chef created it. It is on the suite side, so if you don't like super sweet, it may not be your thing. But I could eat this all day long!Since I can't have gluten, I got a dish with gluten-free pasta. The waitress recommended, this chicken broth with mushrooms and sun-dried tomatoes. It was kind of bland. But the fact that I could safely eat at an Italian place, was great! I think I would just try something different next time. My boyfriend got the seafood pasta, but only with prawns in it. He liked his quite a bit. We finished off with some sorbet, which was also delicious! We will definitely come back again!

What a treat it is having Pasquale's Ristorante here in town. There are so many nostalgic dishes from the original Pasquale T's. The talented owner, Laura, has added her own delicious culinary additions to make this restaurant truly special. Her choice of location and the indoor/outdoor feel she's created is inviting, even with the hustle and bustle expected when visiting a favored community destination. Each time we've had a meal, our service has been outstanding. The servers are efficient, full of personality and make their guest feel welcomed. Additionally, the kitchen is being run by a truly talented young man. If you enjoy your meal, don't forget to give him a shout (we see you kid and thanks for the extra attention you always seem to find time for even when you're slammed..so proud of you). Honestly, if you haven't tried Pasquale's, you really should. It's a gem!

Had a wonderful time. The gelato specialist/ hostess Giorgia was amazing. Truly made me feel like I was in Italy. Her Italian charm was like no other. A true authentic. Will be coming back along as she's working 10/10.

First and foremost.. service was excellent. Food was outstanding and tasty! Atmosphere was great inside and outside.. it was warm and Spring time is near. Love and recommend this place.