New China Restaurant

There is new management since my last review a few years ago and they have done a 180. Previously looked like a storage room, not anymore.Ambiance This place has been remodeled. Nice bright scenes on the wall, large tv. Place is spotless.Rate 5Customer ServiceOrdered to go, person on phone pleasant and pleasant when I picked up. The waitress identified some of her favorite dishes for future visits.Vegetable ChickenGenerous portion of chicken and vegetable medley. Think it had brown sauce very tasty.Rate 5War Won TonGenerous serving. Good flavor. Take home order has entire dish in one container. Got very little broth. Maybe have an extra container for broth.Rate 4Can hardly wait to try shrimp foo young next time.

The vegan wintermelon dish is SO DELICIOUS. Hope they keep this one on the permanent menu. It basically tastes like fried fat It's sweet and savory (black bean sauce), soft but with a nice chew to it (like a soft pear), and mildly crunchy in a soft way on the outside (best fresh but holds up leftover, and also soaks in more flavor leftover). Just the slightest amount of heat, a spice weenie will hardly notice.The vegan mushroom dish deserves an honorable mention and is very similar in flavor (not really sweet) but the wintermelon stole the show and I would come back just for that.We also tried their shrimp dumpling soup (it also has pork in it) but I wasn't a fan, tasted off to me (we didn't get sick, and my partner liked it, though maybe not enough to get again).

this is my fourth review for this place and we dined inside versus takeout- I was really really really hoping this place would shine. But after 4 visits...We decided to try some american style chinese entrees- our lunch specials:1) Chin ju chicken: pieces of deep fried morsels lacked flavor. their fried rice had pieces of veggies and bits of pork - typical like Bel Airs chinese food, the egg roll was filled with cabbage which was crispy but cold. 2) ginger beef: pieces of beef were a little hard and dry. had very little ginger flavor but more of a soy sauce/oyster sauce even though there were ample pieces of ginger/green onions/onions that didn't invoke their specific flavors.too bad. 3) broccoli beef: special order without soy sauce-just garlic and salt-this entree lacked very little flavor of garlic and salt, sauce was also clumpy and thick probably due to too much corn starch. it also had an off flavor- we couldn't determine what that was. strange. The prices are definitely higher for a lunch special, portion size was great, but all entrees had a mild flavor or had a different flavor than say entrees from Jade Fountain, Hong Kong Wok, and even Macau. so even with a nice portion, it was just ok for me. But the ambience inside was nice. Would i return? Probably not. Again there are better chinese food restaurants in the south area that serve more authentic/and non authentic chinese food. But i would even say Panda express has better flavor for their typical american style chinese entrees.

Literally found this place on yelp. We ended up getting their dinner menu and added walnut shrimp and crab ragoons. I don't have much to say, but that we really enjoyed our food and the services here was super sweet and comforting. They are a mom and pop owned restaurant and they made everything super home feeling. The pictures speaks for themselves.

This is my go to place for wor wonton soup ! They literally have the best ! It's always fresh and filled with loads of meat . I always get the fried shrimp on the side it is soo fresh and good with their sweet and sour sauce

Came here for the first time and I loved it! I have not laughed so hard in a long time and it's all due to the hospitality of the owner and his sister! Thank you Winnie and Danny for the laughs!!!! Wanna learn more about Hong Kong, come see Winnie and enjoy some good Chinese food.They have two menu; a Chinese menu and a regular menu. The difference is that some of the stuff on the Chinese menu, most people are not familiar with.The food was great and the service was even better! The owners go around and socialize with everyone; it really gives you that wholesome feel at home belonging!

The "New" in New China is outstanding... The new owners have maintained the high quality tasty food that's always been a staple at New China, and have added their own flare. The service is amazing & the atmosphere is very comfortable. The chef remains, making the best Wor Wonton soup this side of Hong Kong. Seriously, their Wor Wonton is a MUST order. Provecho!!!

Went here after reading latest reviews. We ate in as restaurant has very nice seating and atmosphere. Three of us had the sezchuan dinner. Came with hot n sour soup, cream filled puffs, egg rolls, pork fried rice, sezchuan prawns (very good), Mongolian beef and Kung Pao chicken. It was a very good and huge portion serving. My wife had beef with asparagus spicy with a brown sauce. It was one of the best I have ever tasted. Service was fantastic and friendly. I highly recommend this restaurant for fresh great Chinese food.

The food was excellent more tasty than it was before. Chow fun was delicious. The wings are tender and delightful.

Food tastes great!Called in the order ahead of time and it was ready for pick up when I arrived.Nice ambiance and like the new decorations