Mylapore - Folsom
Mylapore - Folsom
Steamed rice and lentil cakes served with sambar and chutneys. Vegetarian.
2 pieces idly and 1 piece medhu vada. Vegetarian.
Rice and moong dal cooked to perfection, spiced with cumin, black pepper, curry leaves and cashews.
Pongal and 1 pc medhu vada.
Fried lentil donuts served with sambar and chutneys. Vegetarian.
Miniature idlies topped with sambar.
Miniature idlies cooked with spicy chili powder and gingelly oil. Vegetarian. Spicy.
Mini masala dosa, mini idlies, medhu vada, dessert and makes a complete meal.
Savory crepes made of lentils and rice. Vegetarian.
Savory crepes made of lentils and rice filled with potato masala. Vegetarian.
Served with sambar and chutney.
Rice and lentils cooked to perfection and spiced with cumin, black pepper, curry leaves and cashew nuts.
Pongal and one medhu vada.
Fried mini idlies cooked in a spicy gravy served with raita. Spicy.
Steamed rice noodles popularly known as string hoppers.
Steamed rice noodles popularly known as string hoppers.
Steamed rice and lentil cakes. Vegetarian.
Miniature idlies topped with sambar and ghee.
Fried lentil donuts. Vegetarian.
Crispy fried lentil cakes spiced with onions, mint, cilantro and chilies. Vegetarian.
Lentil donuts soaked in sambar. Vegetarian.
Lentil donuts soaked in spicy rasam. Vegetarian.
Lentil donuts soaked in spicy yogurt.
Idlies soaked in sambar. Vegetarian.
Mini idlies coated with spicy chilli powder and gingelly oil. Vegetarian. Spicy.
Savory pastries filled with spiced potatoes, peas and onions. Vegetarian.
Fried samosas, crushed and topped with garbanzo bean curry. Vegetarian.
Crisp fried assorted mixed vegetables. Vegetarian.
Samosa, medhu vada, masala vada and vegetable pakoras. Vegetarian.
Popular western india snack made with puffed rice, tomatoes, onions, garbanzo and sweet and tangy chutneys. Vegetarian.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosa cooked in clarifed butter. All dosas are served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosa cooked in clarifed butter. All dosas are served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of mysore. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Masala dosa layered with a thin spread of spicy sesame and lentil chutney, typical of the Indian city of mysore. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Made with cheddar cheese. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Made with cheddar cheese. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosa sprinkled with milagai podi, a spicy lentil and chili powder. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Dosa sprinkled with milagai podi, a spicy lentil and chili powder. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Dosa coated with a special paste made of red chilli and spices not for the faint hearted. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Dosa coated with a special paste made of red chilli and spices not for the faint hearted. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Pair of dosas cooked home style. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Tomatoes, onions, milagai podi, green chillies, potato masala and cilantro made with gingelly oil. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices. Vegetarian. Spicy.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Large crisp dosa spread thin like a paper. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Large crisp dosa spread thin like a paper. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Delectable combination of a mysore masala dosa with onions, cabbage, cauliflower, bell peppers and cilantro cut like a spring roll. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Mini spring dosa, mini mysore masala dosa and masala dosa. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosa made with broken wheat, rice flour and refined flour. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Dosa made with broken wheat, rice flour and refined flour. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Rava dosa with cashew nuts, almonds and raisins. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Rava dosa with cashew nuts, almonds and raisins. Served with chutney and sambar, a flavorful lemtil dipping soup made with vegetables and spices.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian.
Serrano, jalapeno,thai chillies and cilantro. Thicker version of the dosas, cooked on both sides and resembles a pizza. Vegetarian. Spicy.
Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.
Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.
Available weekdays. Sambar, rasam, 2 sides, rice, chapathi, pickle and papad.
Weekend. Sambar, rasam, 3 sides, rice, chapathi, pickle, papad and dessert.
Lentil pancakes made with a combination of four different lentils served with aviyal an ethnic south Indian vegetable dish.
Served with banana chips.
Puffy whole wheat bread served with potato masala curry. Vegetarian.
Puffy whole wheat bread served with garbanzo bean curry. Vegetarian.
Multi layered bread served with vegetable curry made with coconut milk.
Whole wheat flat bread cooked on a griddle and served with vegetable curry made with coconut milk.
Juliennes of parathas cooked in a spicy gravy served with yogurt dip. Spicy.
Our signature dish made of aromatic basmati rice cooked in dum to perfection and served with raita. Spicy.
Huge puffy bread served with garbanzo bean curry.
Classic accompaniment to idly, made with roasted red chillies, lentils and sesame seeds.
Classic accompaniment to idly, made with roasted red chillies, lemtils and sesame seeds.
Chopped cucumber, cilantro in cool organic yogurt.
Soft cheese patties soaked in sweetened milk flavored with saffron and cardamom.
Cottage cheese balls fried and soaked in rose flavored sugar syrup.
Mase with hung curds, sugar and crushed cardamom.
Mase with hung curds, sugar and crushed cardamom.
Broken wheat, sugar, crushed cardamom, cashew nuts and raisins.
Indian dessert made of rice or rice noodles. Cooked in sweetened condensed milk.
Moving dal halwa
Milk halwa
food, curry
Idli dipped in sambar, with a side of various chutneys and really good strong filter coffee.
Thali
a table with bowls of food on it
the outside of a restaurant
I just thought that you would want to see a picture of a cat.
Halwa Amazing love it.
a plate of indian food
Podi Idly
Menu front
a variety of soups
outside
Indoor seating
Mini Tiffin
Mini Tiffin
interior
Thali
outside
Mylapore Special Dosa
Menu
Idly Vada, Idly and Pongal
Benne masala dosa
Jitendra R.
Feb 12, 2025
Excellent food as always. This restaurant promises flavor and quality, we can sense the fresh ingredients cooked fresh every morning. This is the USP of mylapur in a flurry of restaurants that give stale curries heated in a pan when customers arrive from their refrigerators. However, these guys cook fresh every morning and the stomach as well as the palate prove when eating their food how it is very delicious and very fresh and healthy. I love their mini tiffin and It has a bit of everything and is very delicious. The happy hour dosa is also very good for seven bucks
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Sachin S.
Jan 20, 2025
While food here never disappoints, service always does. Its not the fault of staff as they try their best, they are just understaffed. 2 cash register , but jist one open in the peak hour with even cashier running around thr tablesOwners need toDo better.
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SavinCarbo n.
Dec 19, 2024
Have been going here for 12+ years as of the writing of this review. We originally found this place because when I got pregnant with my first child I was worried that I won't be able to satisfy my cravings of authentic South Indian food. Well, thank god for Mylapore! I think my first child is 80% onion uttapam, and 20% masala dosa :DFirst off, the food is always consistently great- authentic, fresh, and served with love. The restaurant has evolved many times over the years, sometimes pivoting to partial self serve mode, sometimes table service. But either way, the service is always spot on, the attention to detail is noteworthy. Rajeevan is our favorite server and host (who sometimes also doubles as chef!). Total family vibes. Staff will check on you even if you're not their assigned table. The establishment knows its strengths and builds upon them for a pitch perfect, economical, wholesome experience, everytime !
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Sashidhar R.
Feb 28, 2025
The OG never disappoints. Recently visited again on the way back from Tahoe, Quality & Taste still the same. We went for the classic BBB & Curd Rice combo. My wife had rava dosa and it was excellent.
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Aditi P.
Oct 28, 2024
This is one of the best South Indian restaurants I've ever visited! A true test of any South Indian spot is the quality of their chutneys and sambar, and this place exceeded my expectations. The sambar was thick and flavorful, and the chutneys were outstanding, especially the spicy red one. We even ordered extra!The Mylapore dosa, filled with a delicious mix of potato, podi, onion, and tomato, was a standout, along with the amazing Mysore masala dosa. The drinks we tried were also fantastic.The service was prompt, and the staff were incredibly friendly. The ambiance added to the overall experience, making it a great spot to enjoy a meal. I can't wait to come back!
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Cheryl B.
Jan 8, 2025
Authentic vegetarian South Indian food. Great service as when eating dosa you are asked if you need more chutney as it should be. We enjoy the idly also as it's even better that the idly that I have eaten elsewhere.
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Rich R.
Jan 3, 2025
Back here after sometime and this place is so much better. We ordered our usual dishes and the dosas were served a few minutes after sitting down. They were piping hot and paired well with the sauces. I had the Idli (fermented steamed rice cakes) and they are perfect to eat in this rainy weather. I like that they use a banana leaf on top of earth-friendly plates to serve the dosas!
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G P.
Feb 11, 2025
Very good restaurant for vegetarians. Very much welcoming people. Great food. Good ambiance
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AB D.
Feb 3, 2025
I had a great lunch! I ordered a Rava Onion Masala dosa, and it was delicious. I come here often and am glad the quality of the food or service is always great.
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Praneeth K.
Feb 1, 2025
Food is awesome especially Rava dosa, kothu parota and pongal. Service is also too good.
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