My Thai Kitchen
My Thai Kitchen
Choice of ground meat or tofu. Cooked with house sauce, fresh garlic and hot basil. Fried egg on top.
Tasty Beef Stew served in a thick Panang curry sauce garnished with thin sliced Kafir lime leaves. Your choice of rice. (Photo shows choice of blue rice)
8 oz grilled Salmon fillet. Covered with a thick cooked Panang curry sauce with carrots and peas. Garnished with kaffir lime leaf. Served with choice of rice.
8 oz grilled Salmon. Topped with teriyaki sauce. Served with steamed veggies and choice of rice.
Combination of Red BBQ pork, crispy pork belly, hard boiled egg. topped with red gravy sauce and fresh chili soy sauce. Comes with jasmin rice.
Steamed chicken thighs comes with seasoned Jasmine rice. Served with ginger sauce and topped with fresh cilantro and a side of chicken broth.
Meatball noodles soup serves with beansprout, green onion, and fried garlic. Choice noodles: chow fun noodle, pad thai noodle, vermicelli noodle, glass noodle, egg noodle, and instance (mama) noodles. Choice of meatballs (6): pork, beef, chicken or fish. Extra meatball is 0.75 each
Choice of noodle in a rich, savory, and slightly sweet flavor with a complex depth from a dark, thick broth made with soy sauce, herbs, spices. Has a unique aroma; the taste is enhanced with a spicy kick and includes tender beef and meatball along with fresh herbs, basil and beansprouts.
Rice paper membrane wrap of mixed green veggies. Two rolls cut in half. Served with sweet chili and warm peanut sauces. Your choice of the following: organic Tofu or Shrimp 6.99 Avocado or Mango 7.99 Combo of any two rolls 7.99
Deep-fried vegetarian egg rolls served with sweet chili sauce
Crab Won Ton (6) Deep-fried wontons stuffed with imitation crab meat and cream cheese. Served with a sweet chili sauce
Four skewers of grilled marinated chicken served with cucumber sauce and warm peanut sauce
6 Deep-fried, seasoned, minced chickenwrapped with egg roll skin
Thai Kratong Thong is seasoned /minced chicken with carrots, peas andsweet corn in a crispy shell
Served with sweet soy sauce
Thai Chor Muang stuffed flower shaped with crushed roasted peanut, salty radish, shallots and leek. Served with sweet soy sauce
Seared minced chicken seasoned with Thai herbs served with crunchy noodles and iceberg lettuce
Seasoned shrimp wrapped with an egg roll skin and deep fried. Served with a sweet chili sauce
(3) Thai style puff pastries sauted with a filling of carrots, peas and potatoes. Served with cucumber salad.
With mint leaves, onions and cilantroin a chili-lime dressing and fish sauce.Your choice of ground pork,chicken, beef or tofu
Shredded green papaya with green beans,tomatoes, carrots, fish sauce and peanutstossed with a garlic lime dressing 11.99Add 2.00 more for shrimp.Can be made vegan with no fish sauce.
Combination of prawns, calamari,layered in with fresh cucumber, onions,tomatoes, celery, cilantro and drizzledwith lime juice and fish sauce
Grilled 8 oz. ribeye steak, cucumber, tomatoes, onions, cilantro, celery, mints, lime juice and fish sauce
Magic glass noodles with ground pork, celery, peanuts and cherry tomatoes mixed with fresh lime juice and fish sauce
New. Thai beef Num Tok is thin sliced grilled beef that is mixed with cilantro, mint, onions, fresh lime juice, and fish sauce served on cabbage, carrot and soft flour tortilla.
Creamy coconut soup with Thai herbs,onions, mushrooms and cilantro
Hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro
Chicken won ton with babybok choy and carrots
Make it your way! Choose curry sauce, protein, 3 veggies or more, noodles or rice, spicy level
Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk
Potatoes, onions and carrots simmered inmild yellow curry and coconut milk
Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk
Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk
Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk
Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk
Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts
Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk
Sweet mango, bell peppers, carrots and basil in red curry sauce
Create a Wok / Stir Fry your way!Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level
Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil
Cabbage, carrots, broccoli, baby corn,asparagus, white mushrooms, bean sprouts and green onions with house sauce
Stir-fried Thai eggplant, carrot, onion, bell pepper and basil
Bell peppers, onions and carrots
Choice of meat is seasoned with garlic andpepper. Served with steamed vegetables
Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil
Stir fried fresh ginger with mushrooms, onions and carrots
With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce
Bell peppers, onions, cucumbers, tomatoes,carrots and pineapple in Sweet N Sour sauce
Our crispy pork belly is homemade here atMTK daily. Comes with crunchy broccoliniin house sauce. Your choice of rice
Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level
Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!
Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet gluten -free soy sauce
Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves. Made with gluten-free sauce!
Wok stir-fried Chinese chow mein withcabbage, carrot and onion.
Wide-size noodles stir-fried with broccoli, baby corn, snow peas and mushrooms in gravy sauce
Wok fried with egg, carrot and peas, topped with cilantro
Wok fried with egg, onion, bell peppers and sweet Thai basil
Wok fried with snow crab meat, egg, spring onion and topped with cilantro. NOTE: The snow crab is melted whenthis dish is made, due to the high temp of our wok. You will not visibly see the crab meat but you will taste it!
Wok fried with egg, cashew nuts, raisins and fresh pineapple
Delicious lightly fried sea bass fillet topped with sweet basil and special sweet n sour sauce
Grilled beef tender ribeye marinated with Thai herb and served with tamarind sauce and side of rice
Grilled lamb chops seasoned with Thai herbs and served with tamarind sauce
Your choice of tilapia or pompano. Served with your choice of sauce. Sweet tamarind, spicy Thai chili
Deep-fried whole Red Snapper topped with a special custom sweet n sour sauce. Sauce with yellow onion, bell peppers, pineapple and green onion.
Your choice of Bronzino or Tilapia or Red Snapper served with green leaf lettuce, cilantro, mint. Vietnamese coriander and rice noodles.
Creamy coconut soup with Thai herbs,onions, mushrooms and cilantro
Hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro
Chicken won ton with babybok choy and carrots
Choose curry sauce, protein, 3 veggies or more, noodles or rice, spicy level
Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk
Potatoes, onions and carrots simmered inmild yellow curry and coconut milk
Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk
Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk
Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk
Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk
Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts
Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk
Sweet mango, bell peppers, carrots and basil in red curry sauce
Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level
Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil
Cabbage, carrots, broccoli, baby corn,asparagus, white mushrooms, bean sprouts and green onions with house sauce
Stir-fried Thai eggplant, carrot, onion, bell pepper and basil
Bell peppers, onions and carrots
Choice of meat is seasoned with garlic andpepper. Served with steamed vegetables
Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil
Stir fried fresh ginger with mushrooms, onions and carrots
With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce
Bell peppers, onions, cucumbers, tomatoes,carrots and pineapple in Sweet N Sour sauce
Our crispy pork belly is homemade here atMTK daily. Comes with crunchy broccoliniin house sauce. Your choice of rice
Choose protein, sauce, 3 or more veggies, noodles or rice, spicy level
Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!
Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet soy sauce
Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves
Wok stir-fried Chinese chow mein withcabbage, carrot and onion
Wide-size noodles stir-fried with broccoli, baby corn, snow peas and mushrooms in gravy sauce
Wok fried with egg, carrot and peas, topped with cilantro
Wok fried with egg, onion, bellpeppers and sweet Thai basil
Wok fried with snow crab meat, egg, spring onion and topped with cilantro. Note: The snow crab is melted whenthis dish is made, due to the high temp of our wok. Youwill not visibly see the crab meat but you will taste it!
Wok fried with egg, cashew nuts,raisins and fresh pineapple
If ordering for delivery or take home please note the following for best results: Sticky rice will be sent to you cold. Then you heat in microwave for 1 min on level 7. (If sent hot it will congeal and become hard when it gets to you.) If you want it delivered warm please make that request in special instructions field.
Fresh sweet mango served with black sticky rice and covered with sweet coconut sauce and sesame seeds.
In an effort to stop waste in landfills and yet meet customers needs please specify if you need these items. Otherwise, it will not be included in your order. Thank you.
A refreshing iced drink served with sweet brewed black tea and spices like vanilla, cinnamon, cardamom, and star anise. Served with half n half.
Thai iced coffee is strong, creamy, and and served with half n half.
Iced green tea served with half n half.
Joel Gott Cab
Harken Calif. Chardonnay
Matua Marlborough Sauv. Blanc
Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth. 300ml
Slightly creamy with notes of floral and tea aromas; the palate is refreshing with citrus notes and a smooth finish. Enjoy Sayuri chilled
Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish. 720 ml
The aromas of this Nigori are bright and fresh and show a lovely rice and fruit combination. Flavors of honeydew melon, raw pumpkin, and radish on the palate with a pleasant and mellow finish. Creamy texture and full body. 720 ml
Fresh Homemade Spring Rolls (tofu)
Vegan Dumplings - Filling is good, but I don't like the texture of the wrapper.
Grilled tilapia
Drunken wife noodles with chicken #2 spice level
Steamed Vegan Dumplings
Steamed Vegan Dumpling
Intricate Thai statuettes inside restaurant
Offer a new drink Thai green tea
Tom Ka with tofu
Khow man gai
Pad Thai
Avocado Curry with Pork mixed with black sticky rice partially eaten
interior
Pad Thai w/ shrimp
Outdoor covered patio dining has 4 tables for 4 and 1 table for 6 made up of 3 tables for 2.
Mango Spring Roles
black sticky rice
Papaya salad
Papaya Salad
Fresh Spring Rolls
food, curry
Lynn W.
Feb 16, 2025
Authentic is how I feel about the food!We ordered beef drunken noodle, chicken Thai fried rice, chicken kabob appetizer, and Thai ice tea (with free refill)Service was very professional, wait for service and food was not long at all.Place is clean with good deco and lighting. I would recommend this place.
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Sarai T.
Dec 3, 2024
This place is trash. Went in on a Tuesday evening. Not to many people in the restaurant maybe 2-3 tables of 2-3. We ( my man and I ) waited uncomfortably long for a table, then we were seated at a table that had food and bits and crumbs everywhere. Also side note the literal lumpiest booths I have ever sat it. It was like navigating asteroids to sit down.That was strange.Then 3 more parties came in- Ok, 3 servers 7 tables, two cooks- should be ok, right?WRONG All of the servers were so consumed with the Togo orders that no one came- ever! They were too busy tying up the to go bags...We waited ten minutes, no drink orders, no water, no I'll be right with you, no nothing- just us thumbing through our sticky absurd menus.We didn't eat because the service was so extremely bad, like bad bad- I'm in the service industry and usually I get it. This was a whole different level. We went across the street where the menu wasn't like the ABC's of Thai and had a delightful dinner.Do t waste your time, unless of course it's through door dash
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Wayne G.
Dec 3, 2024
The Pad see ew with pork is less attractive than expected. The pork and mushroom have a nice flavor though the dish as a whole is just okay. The facility is nice and clean. The menu is tabbed by type of dish and most of the choices are offered as a lunch or dinner (price is similar). The service is disorganized. I asked for hot water and it never came. It's always a laugh when people state a place serves authentic ethnic food. If the food is good it's good but unless you've been to the country skip the authenticity comments.
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Alisa G.
Jan 17, 2025
The food is AMAZING 10/10, the service was great and the place is nice and clean. I would highly reccomend this place. I also got the Thai iced coffee and it was delicious as well. We'll be back for sure
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Amy H.
Aug 31, 2024
Our second time enjoying this restaurant. Usually not my kind of food. But everything we ordered was very good. I even tried a level 3 fried rice. I am still alive but my mouth was burning for awhile. Small restaurant but they space everyone out well with out losing space. Very friendly and helpful staff. They are on top of getting everything you need when you want it. I did not get that many pictures. We ordered many different dishes to share and all went pretty fast. We arrived early but long lines were forming while we were eating. We liked that they offered different types of drinks. My husband loves tie iced tea. He was able to receive one free refill. My Dad likes sake and beer like I do. We were happy they also had that.
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Karishma P.
Dec 6, 2024
This is my entire family's favorite place to come and eat! Highly recommend their fresh spring rolls, noodles, and panag curry. Only disappointing part is the staff are not attentive and do not come around very often throughout your dining stay. Took almost 20 min to get someone to take our order. Inside is roomy, and clean.
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Tom S.
Jul 5, 2024
Re-visit July 2024. In restaurant dinner.Ordered and enjoyed 3 courses. Ordered spice level 2. (Range is from 0 - 4). The papaya salad at level 2 still had a distinct chili sting combined with the tart fish sauce / vinegar that was an initial tongue shock but then after 3 forkfuls became enjoyable.Chicken laarb served in the cute pastry filled soup spoons was crunchy, delectable, and fun.Drunken noodles was cooked perfectly. Barbara S., a drunken noodles expert, said these were the best she's eaten in a long time.The dining room was empty when we arrived at 6:30pm. That made be apprehensive. But the greeting was sincere and friendly. The food and drinks arrived quickly. Water glasses were refilled frequently.This evening was a way big better improvement over the previous experience of my take out order when they screwed up badly.MTK redeemed itself in style. Still I recommend that you eat in restaurant, no telling what you may find (or not find) in your bag with take out.
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Taylor B.
Jan 18, 2025
The pineapple fried rice and the Thai tea is always good and the environment is clean.
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Jasmin M.
May 11, 2024
Most Thai restaurants spice ranges are 0-10My Thai Kitchen said "Nah fam. 0-4. Decide." My strategy is to always start low and see if I die. I'm writing this review so safe to say I'm fine. Crispy Pork Belly (level 1): Delicious. This dish doesn't need to be spicy. Yellow Curry (level 2): Generous chunks of chicken and the spice level was enough that it required water refills but I didn't have to question my life choices.Mango Sticky Rice: Perfection. There's actually an abundance of mango so the ratio to rice is off but no biggie. I'd rather have more mango than rice. Ample parkingBig seating area. Probably a good place to host a large group. Go for lunch if you can. Same size as dinner but for cheaper.
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Alisa C.
Dec 21, 2024
The food is exceptionally good. The ambience is extraordinary. The service is also amazing. I love this place and will be back.
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