Moonbelly Bakery

When I say I want to go to a bakery, this is what I'm talking about! My in-laws brought us here for some goodies and I'm so glad they did. The measure of a great bakery is their croissant and Moonbelly's is GREAT. We also picked up some chocolate croissants; chocolate chip banana bread; and I believe it was their twist on a croque monsieur. All delish. Come early because there'll be a line out the door and all the good stuff will be gone! There's an outdoor seating area underneath a pergola, shared with the coffee shop next door. Free parking in the small lot.

Heard about this place from NYT article and the pastries are incredible! Better than Faria and Freeport (not that it's a competition) but every pastry was exceptional quality and reasonably priced. Some of our favs that were recommended and we enjoyed the most: ham and egg, cardamom bun and mushroom + cheese.We live in Roseville and it's 100% worth the 30-minute drive. Super nice staff. Only outdoor seating but perfect for most of the year.

Moonbelly is the definition of a hidden gem. For those in the know, it's a pilgrimage--one that requires patience, persistence, and a little bit of luck. Open just a few day a week, its doors hold the kind of exclusivity that makes you ache for more. As I waited in the 35-degree Sacramento cold, anticipation curled around me like the scent of butter and yeast spilling from within. Every time the red candy apple door swung open, waves of fresh-baked bliss teased my senses. My mouth watered as customers emerged, their arms heavy with boxes, their faces alight with satisfaction.Two boxes and two loaves later, I stepped outside, eager to savor my spoils. If you were to choose only one item, let it be this croissant.This morning, I was one of the lucky ones. The stars aligned, and I managed to claim the very last almond chocolate croissant before another devotee could snatch it away. To the pastries at Moonbelly Bakery in Sacramento: consider this my heartfelt confession. I have been utterly, irrevocably seduced by your almond chocolate croissant. You are the epitome of perfection--flaky yet tender, buttery yet light, with a filling so rich it borders on sinful. Every layer, kissed by the hands of angels, unravels like a well-kept secret.Standing outside, cradling my prize, I tore into it with reverence. Warm butter shimmered on my fingertips, and for a moment, the world hushed. The velvety chocolate melted into the almond-laced filling--a harmony of flavors so divine it felt like a stolen indulgence.After tearing it apart, warm butter dripped decadently down my hands, and the delicate flakes gave way to a chocolate-almond filling so luscious, so intoxicating, it was like a kiss that lingers long after it's gone. A good make-out session without the emotional baggage--though, truth be told, I was emotionally attached. I resisted the urge to lick my fingers...And then, there was the whiskey, persimmon, and walnut loaf--a quiet masterpiece in its own right. Its bold, smoky notes of whiskey met the natural sweetness of persimmon, rounded out by the earthiness of walnuts. The flavors unfolded in layers--first robust and heady, then soft and honeyed, like cantaloupe kissed by the autumn sun as it melts away in your mouth.Every item I have surveyed at Moonbelly has never left me astray. But here's the truth: I would let Moonbelly Bakery ruin my life, my diet, my self-control--without hesitation. Every bite is an intoxicating affair, a fleeting moment of bliss that leaves you yearning for more. You've set the standard, Moonbelly, and I'm not sure I'll ever recover.

If you were ever looking for the visual definition of mediocrity, this is the spot. Quite possibly the most overrated bakery I've ever visited. The parking lot is shared and small, so it's a challenge to park on the tiny lot. Then, you have the luxury of waiting in line outside while it's hot or cold or rainy because the shop is smaller than an SF 1 BR studio. Totally fine IF the pastries are legit. Sadly, the pastries are visually stunning but lack flavor and just overall not very good. Also, not cheap. So, overpriced and mediocre doesn't quite get the juices flowing for another visit. Clearly, per usual, I'm in the minority here because all the Meagan's and Susan's are obsessed with the place. I just can't get behind the long lines if the food is not worth it and the prices are just absolutely ridiculous. Sorry fam. It's not me, it's you.

Came here for breakfast and coffee and WOW the pastries here are DELICIOUSThe drinks are not really rave-worthy but I'd come out here just for the pastries The line was out the door so you gotta come early to get your picks!

Moonbelly Bakery is a cute tiny bakery. The customer service is so friendly and helpful!The Plain Croissant was flakey, crispy, and buttery.Chocolate Croissant - TBD, haven't tried it yet as we had to get on the road.Support your local business!

Having lived in Berkeley , Portland and SF, my standard for baked goods is pretty high. Their cardamom bun is my favorite, they have solid buns and croissants as well. I think this is close to being on par with other bakeries in the Bay Area-but they're definitely the best in Sacramento. I think Faria is overrated and overpriced, while MOONBELLY's prices are still reasonable. I became a fan of this place when they first opened before they started to have these throngs of people out the door. They do have a small lot, but it can definitely get packed quickly if you don't get here early. I wish they were open more often during the rest of the week. The only thing I'd pass on is their coffee since it's mid.

Small bakery with great bread! This is a small bakery, in a small parking lot, and a long line (it moves pretty fast). All I had was a baguette, traditional croissant, and a chocolate croissant. All were so good. Croissants were flaky, soft, and flavorful. The baguette was warm with a crusty outside and very soft inside. I barely made it home with any baguette left in the bag.

First time. Expected long line but worth it for the variety and quality of the goods. Seating is outside. When I arrived, a live band was just packing up. Definitely a weekend local favorite.

"I can't believe we just spent $40 on pastries" my friend said. But we actually could because this is the best bakery ever. Hugely recommend: almond cake, ham and cheese melt, and all the cookies....... And everything else.