Mattone Ristorante

Excellent meal from start to finishCalled for a same day reservation during the busy holiday season. While they couldn't accommodate us for the time slot we wanted. They were able to book us a little later in the evening. A little while later they called back to say they had a cancellation and could accommodate us earlier. That's amazing service right there. We ordered the calamari, Italian wedding soup was on special and it was fantastic, gnocchi and the lasagnaMy goodness, the lasagna. It's incredible. 12 layers of homemade thin lasagna pasta. Drinks and service were outstanding and we loved the whole cozy and unassuming vibe of the restaurant. Mattone will be a go to for special family dinners for us.

Fabulous!! We love John in the bar! We have followed him from Biba! Jun is so wonderful and genuine. We have followed this amazing person for years. He never disappoints. And truly cares. The food is authentic and plentiful. We are so fortunate this beautiful restaurant exists.

This is our second time dining at Mattone. We started with the Caprese con Mozzarella. It was good. Then we shared the Insalata Mattone salad which was delicious. For my entree I had the Lobster Chitarra Chitarra Pasta, Lobster, Vodka Tomato Cream Sauce. Wow is all I can say. The dish was filled with lobster. It was amazing. My husband had Vitello con Funghi e Crema Veal Cutlets, Marsala Wild Mushroom Sauce, Saute Spinach, Mashed Potatoes. Everything was cooked to perfection. The restaurant is small and intimate. They have done a great job making you feel welcome and comfortable. I wish I would have captured pictures but I was too busy eating and enjoying the experience. Highly recommend this restaurant. Great work chef and team.

We came on a Tuesday for a birthday dinner! We've been here once before and recommended it to a family member to try since they were craving Italian for their birthday. On Tuesday and Wednesday, they have a fixed dine - in 3 course meal for $39. You get the choice between a soup or salad, an entree, and a dessert. I got the veal cutlets with mash potatoes and spinach. The veal was super tender and the sauce on it was delicious. It paired well with the velvety mash potatoes and fresh spinach. Our server was very nice and attentive. It is a little pricy for a regular dinner but worth it to come for a special occasion.

3.5 stars. The pluses: Warm, friendly and attentive service from front to back. Intimate setting and the lighting was right. One of those places where I'd go for a cozy holiday time dinner with its traditional, no frills white tablecloth feel. Or maybe a happy hour drink at the bar. I liked the variety of wine offerings by the glass as well. The rest: I expected more from the food. For starters, the scallops were good but the arancini was kind of gummy/tacky. I had the carbonara as my main and it was a little too saucy and rich (not in the right way). The crème brûlée wasn't bad. It tasted more like a holiday dessert though, with the shortbread and pecans--and very booze/nutmeg forward if you like that. I just didn't feel like the food matched the price point but can appreciate the atmosphere and what they're trying to do here. I might give it another try and get something different, or just try their happy hour.

Friday night date night...We all enjoy being wined and dined, and what better way to do that than at Mattone Ristorante! With reservations made, we arrived at tad bit early, and waited for our table. We were given the choice of sitting in the main dining room, or in what they referred to as their backroom, which is the area used for private parties. I'm so glad that we opted for the back room. It definitely was away from the loud main room, and created the perfect setting for a lovely dinner, and wonderful conversation.We started our meal with aranchi. I've had better. It was good, but not fabulous. The sauce was very spicy and bitter. The lasagna was definitely the hit of the meal, and I would highly recommend ordering it if this is your first time. 10 layers of perfectly cooked spinach lasagna noodles with each layer filled with meat sauce, béchamel, and so much goodness. Each bite was better than the last. When it was served, they added fresh Parm grated at the table on top that melted into the tasty lasagna.We concluded our meal with the house specialty dessert. The zuccoto. Its layers of hazelnuts, cake, tasty filling, robbed in a layer of chocolate, with this lovely sauce at the bottom. The dessert is very filling, very rich, and absolutely shareable.Service was a bit spotty, but staff was friendly, as were the other diners.It's definitely a date worthy restaurant, and there's lovely music playing in the background. The perfectly placed table linens are a nice touch, the flatware could use some updating.They have their own adjoining parking lot with complementary parking.It was a lovely experience, and it's worth making the reservation, and having a special night out.

This is unassuming Italian restaurant across from Corti Brothers. There is small parking lot with free parking. The building has no windows but is bright and cheery inside. There are two parts of the establishment, one side is a dining room and an other side is bar area. The hostess greeted us cheerfully upon entry. We were immediately seated as we were early around 6. The later you dine I would recommend reservations. The service was excellent, the food was traditional with some twists. Many people who grew up here love this place.

Friendly staff, warm inviting environment, amazing lasagna! Great place for a date night or glass of wine and an appetizer at the bar. Cozy and delicious!

I've been here twice and had a great experience both times. Food and service were both excellent. Prices are on the higher side, but to be expected for the quality. Great place to go for special occasions.

Consistency is key! Each time we've dined here the food and service are great. We recently celebrated a birthday here in the private room and it was perfect. Good ambiance.