Main Dishes/poultry & Meats
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Lemon Grass Chicken
marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. served with stir fried rice and vegetables
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Hot And Spicy Chicken
with carrots and onions sautéed in chili-lemongrass sauce. served with steamed jasmine rice and cucumber salad
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Thai Green Curry
with sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil. served with steamed jasmine rice
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Grilled Saigon Pork
vande rose farms boneless rib chop medallions, marinated with lemongrass and toasted sesame, served with cucumber noodles, rice and chili-lime sauce
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Thai Cowboy Steak
fully trimmed new york steak marinated in garlic, brandy and shallots then grilled. served with thai peanut sauce, stir fried jasmine rice and vegetables
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Bangkok Beef
with broccoli, mushrooms, onions and tomatoes stir fried with garlic, thai basil and chilies. served with steamed jasmine rice
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Pan Seared Beef On Rice Noodles
with shredded lettuce, bean sprouts, cucumber and mint. drizzled with vietnamese nuoc cham and garnished with roasted peanuts
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Shaking Beef
vietnamese-french classic. niman ranch beef marinated in pineapple juice, oyster sauce and garlic, then 'shaken' over a hot fire. served on watercress and greens, with roasted salt and pepper and lime wedge. served with steamed jasmine rice