La Huaca Peruvian Cuisine
La Huaca Peruvian Cuisine
Traditional chicken soup in peruvian cuisine, the broth is made up of spices, chicken intermixed with cilantro sauce slow cooked in peruvian yellow pepper sauce, jasmine rice, potatoes and veggies.
Seafood.
Classic peruvian chowder made with mahi-mahi and/or shrimp, peruvian chili peppers, jasmine rice, potatoes, peruvian corn (choclo), milk and andean green herbs served with fried egg.
Classic Peruvian winter soup with meat, Peruvian chili peppers paste, red onions, garlic, heavy cream, oregano, fried egg, spaghetti, served with a slice of garlic bread.
Fresh homemade asparagus cream served with croutons
Crispy wontons stuffed with chicken.
Crispy fried cassava sticks with huancaina sauce.
Crispy fried cassava croquettes stuffed with mozzarella cheese served with huancana sauce.
Served with huancana sauce and orange sauce.
2 grilled beef heart and/or chicken skewers marinated in homemade anticuchera sauce, served with steamed potatoes and choclo.
Sampler. Discover the taste of three empanada of your choice served with homemade orange sauce.
2 grilled beef heart and/or chicken skewers marinated in homemade anticuchera sauce, served with steamed potatoes and choclo.
2 yucas rellenas, two skewers of anticuchos and two empanadas of your choice.
Broiled peruvian scallops served in their shell cooked with butter and white wine, topped with melted parmesan cheese.
Bite size chicken thigh pieces, marinated in a garlic and mustard, dredged through flour and fried to perfection accompanied by fries and homemade tartar sauce.
Crispy romaine lettuce served with our caesars mango dressing, parmesan and croutons.
Crispy romaine lettuce served with blue cheese dressing, cherry tomatoes, red onions and cilantro.
Crispy romaine lettuce served with passion fruit dressing, peruvian quinoa, cherry tomatoes, red onions, peruvian corn, olive and cilantro.
organic Peruvian quinoa rotini combined with pineapple, red pepper, toasted rice, spring mix, cherry tomatoes, celery and purple corn dressing
Sliced boiled potatoes covered with huancaina sauce (creamy peruvian yellow pepper cheese sauce), accompanied with olives and boiled egg.
Cold yellow mashed potato laced with peruvian yellow pepper, filled with chicken, tomato and homemade mayonnaise, topped with avocado.
Mahi-mahi. Cold yellow mashed potato laced with Peruvian yellow pepper. A layer of avocado splits the base in half, topped with salmon and acevichada sauce.
Shrimp.
Peruvian scallops in their shell cured in lime juice, chopped tomatoes, onions, cilantro and choclo.
Cocktail of fresh squeezed lime blended with raw diced seafood, onions and sprinkled cilantro served with choclo (peruvian corn) and cancha.
Mahi-mahi, shrimp and calamari.
Shrimp.
Discover the taste of three ceviches of your choice (except the ceviche mixto & camaron.
Mushrooms, artichoke, palm heart, red onion, lime juice and peruvian yellow pepper sauce.
Traditional peruvian favorite! Wok stir-fried top beef tenderloin cuts, red onions, tomatoes wedges, light vinegar and soy sauce served with jasmine rice and fries.
Chicken.
Shrimp.
Shrimp and beef.
Lomo saltado served on top of a bed of fettuccine, mixed with huancaina sauce (creamy peruvian yellow pepper cheese sauce) and parmesan.
Half a chicken cooked slowly and evenly over open flames, served with fries and salad with homemade vinaigrette and aji amarillo huacatay sauce.
Shredded chicken stew with peanuts and peruvian yellow pepper sauce, over steamed potatoes, served with boiled egg, olives and jasmine rice.
Lamb hind shank braised in a cilantro sauce served with jasmine rice, peruvian beans and salsa criolla.
Boneless pieces of beef braised in a cilantro sauce, peas and carrots served with jasmine rice, peruvian beans and salsa criolla.
8 oz grilled new york steak served on top of a bed of fettuccine, mixed with our homemade creamy pesto sauce, cherry tomatoes and parmesan.
Beef and pork all slowly cooked with our andean herbs sauce served with steamed potatoes, sweet potatoes, grilled seasonal vegetables, chalaquita cilantro and choclo.
Marys free-range chicken breast marinated in peruvian peppers sauce served on top of a bed of infused rice in cilantro beer sauce served with chalaquita.
Traditional peruvian-chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions, sesame oil and soy sauce.
Lomo saltado served on top of a bed of spaghetti mixed with our homemade creamy pesto sauce and parmesan cheese
Fresh grilled salmon served with our homemade la huaca sauce on top, accompanied with grilled asparagus and quinotto (peruvian quinoa risotto) with creamy huancaina sauce and chalaquita andina.
Infused rice in peruvian peppers sauce with calamari, Peruvian scallop, mussels, clams, and shrimp, garnished with peas, carrots, red peppers and parmesan.
Grilled mahi-mahi bathed in our homemade peruvian yellow pepper sauce, sauted calamari and shrimp served with grilled asparagus, cherry tomatoes and jasmine rice.
Peruvian style deep fried mahi-mahi topped with breaded shrimp, Peruvian scallop, mussels, clams and calamari served with yucca fries, cancha, choclo, salsa criolla and our homemade tartar sauce.
Fresh grilled Atlantic Salmon cooked with banana leaf, accompanied with organic Peruvian quinoa rotini in mushroom sauce, parmesan cheese, chalaquita and passion fruit sauce, garnished with paprika asparagus.
Mushrooms and asparagus stir-fried with onions, tomatoes, light vinegar and soy sauce served with jasmine rice and fries.
Traditional peruvian-chinese style fried rice with veggies, egg, green onions, sesame oil and soy sauce.
Sauted garlic veggies, served on top of a bed of fettuccine, mixed with our homemade creamy pesto sauce, roasted tomato and parmesan.
Sauted garlic veggies, served on top of a bed of Organic Peruvian quinoa rotini, mixed with our homemade creamy pesto sauce, roasted tomato and parmesan.
Organic Peruvian quinoa Rotini gratinated with three cheeses and grilled vegetables with homemade la Huaca chimichurri sauce
Ceviche Clasico
Lomo Saltado
interior
Seco de Cordero con frijoles
interior
Aji de Gallina
interior
Arroz con Pollo
sushi and sashimi, interior
Salmon La Huaca
interior, sushi and sashimi
Pollo a Brasa
interior
Trio de Empanadas
sushi and sashimi, interior
interior, tacos
interior
interior
Beef heart and chicken skewers, with potato, corn (choclo), and spicy sauce. It's an appetizer, but as big as a dinner plate!
Bar and buffet
Trio empanadas beef, chicken, chorizo
Rest of these restaurant space inside
Pretty indoor decor!
Holly H.
Nov 15, 2024
For an appetizer we got the yucas fritas and they were really good especially the sauce that comes with themI had the half rotisserie chicken which came with regular fries and they were delicious thick fries sooo good, the chicken had a nice Smokey taste My husband got the lomo saltado which he really enjoyed We got the non alcoholic passion fruit drink and mixed it with sparkling water because we don't like very sweet drinks and then it was perfect Everything came out pretty fast and the service was goodI like this place!
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Jennifer N.
Feb 5, 2025
FOOD- Arroz del Pacifico Sur: Peruvian paella. Rice with shrimp, calamari, scallops, carrots, peas and red bell peppers. This was very tasty. It's creamier and saucier than your typical paella. I ordered mine without clams and mussels. Huge portion. 4/5SERVICE: Friendly and attentive. There's a little bit of a language barrier but we there were no hiccups. 4/5FINAL THOUGHTS: I may come back and try other dishes. Prices are a little steep but the portions were big. The buffet is overpriced. There an island of salad/desserts and another island of food.
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Jeannie K.
Jan 29, 2025
Went here for dinner with some friends on a Friday day. We got there early at 5:30 and the place was really empty. People started coming in around 6-7ish and it got pretty full.The restaurant is Peruvian and they have a cute souvenir shop inside that sells stuffed animal llamas, shirts, coffee all from Peru. The llamas are so cute and a lot of the souvenir items are made from real llama fur Since we were one of the first for dinner service, we were greeted at the door and shown around at the shop. Our server was excellent and explained the menu and her favorites since it was our first time dining there. we started off with the empanada sampler: carne, chorizo con pina and pollo. All of them were absolutely delicious. I would highly recommend trying their empanada sampler For main entree we got the lomo saltado (stir fried beef,onions, tomatoes) and comes with fries. I highly recommend this dish as it's a classic Peruvian dish. The meat was so tender and flavor was on point. The fries were good too. I also loved their passion fruit drink, it was refreshing and perfectly tangyThe seco de codero (lamb shank) was just okay and the pescado a Lo macho had mahi mahi, calamari and shrimp in a yellow pepper sauce. The sauce was tasty but the mahi mahi felt a bit dry. Overall, worth going and try their lomo saltado and empanadas. There aren't that many Peruvian spots around so it's nice to have one nearby. I heard they also have daily lunch buffets and their buffets on the weekend have more options including seafood. I'll have to go back again to try their buffet sometime
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Cesar S.
Dec 6, 2024
We went back on November 29, 2024. My wife had the Lomo saltado, which is one of my favorites. The portion was generous and had great flavor. I had the pollo a la brasa (Peruvian-style roasted chicken). Unfortunately, it was a disappointment. I had previously tried it in several restaurants on the East Coast and in Los Angeles. It had always been outstanding. Instead of roasting it, they used liquid smoke, and in excess. I have used this technique in other dishes myself, but in this one, it tasted like they submerged the chicken into a vat of liquid smoke. I'm afraid I could not finish it. Their flan was an outstanding dessert. They slightly toast the caramel, which gives it a nice boost in flavor. We will probably come back for their lunch buffet, to find other good dishes
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Jason A.
Feb 13, 2025
Love the variety of dishes here! It's generally more variety than other Peruvian restaurants that I've been to! The ceviche was my favorite dish. I liked the lomo saltado but I prefer it with a lot of sauce. This one is more dry. Overall the vibes and decor are really nice!
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Marshall P.
Mar 4, 2025
The service is friendly and helpful. The food is delicious. They have a cute gift shop with Peruvian goods!
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Ashley G.
Jan 18, 2025
I really enjoyed this experience! La Huaca serves classic Peruvian dishes, including Pollo a la Brasa on the weekends. The dining area is warm and inviting, and on the night we went, there was a musician playing the guitar. Our server was excellent- attentive and friendly. I highly recommend La Huaca if you love Peruvian food and are looking for a good spot, or if you've never had it and want to give it a try.
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Kristin T.
Nov 9, 2024
Updating my review as we've been here twice now, once for dinner and more recently for their lunch buffet. Between the two options, we'd opt to return for the dinner and skip the buffet. My husband and I both really enjoyed the food at dinner. The flavors were great and portion size was fair. However, we were very put off by the service of our waiter last time. We were rushed through the meal and ignored. It took nearly an hour to get our food but then within minutes of getting the entrees, we were given the check. Then a minute or two later while we were still eating, he came back and asked us to make our payments. It was insulting and we felt like we were being rushed out. During our recent lunch visit, service was better but the food was worse. The lunch buffet is small and the quality is less than their dinner service. It's so expensive and just isn't frankly worth it. There's a small salad bar, rice, fries, a soup, lentils, and a few entrees basically. It wasn't the variety we were hoping for given the expensive price. The food was lukewarm and just not that appetizing. It's a much better deal to get a regular entree. Both times we've visited have been for special occasions, but honestly inside it doesn't feel that nice. It is inside an old Sizzler and the ambiance is no nicer than it was back then. Ultimately, there isn't a lot of choice for other Peruvian meals locally so we may return. I hope service improves in the future. Also, the price is high for what you get so be prepared for that.
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Dudley M.
Jan 17, 2025
We have visited several times before, several years ago...we should return more often! The lamb entree, seco de cordero con frijoles, is superlative, the Peruvian beans complement perfectly. Cheviche and yuca options are wonderful too. Check out there large menu, something tasty for everyone. Large and festive ambiance, spacious and open, even a small gift boutique inside, and very attentive service. When guests are in town take them here for unique and outstanding dining. Easy I-80 access for you folks traveling through.
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Perla C.
Jan 16, 2025
very delicious food, we went for the lunch buffet and had an awesome time. We met Yessi, our server, she went beyond to help us feel welcome. She also explain to us the Peruvian culture.
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