Kopcha Indian Cuisine

Veggie Samosa

Cumin, coriander, and veggie-based marinated crispy cauliflower with homemade sweet and sour sauce.

Sweet & Sour Cauliflower

Cumin, coriander, and veggie-based marinated crispy cauliflower with homemade sweet and sour sauce.

Avocado Garbanzo Chaat

A soft potato, garbanzo, onion, and cilantro layered with mint and sweet yogurt, tamarind sauce, roasted cumin, and chaat masala.

Arugula Fig Salad

Beetroot, cucumber, tomato, reddish, walnut, feta, and cilantro lime strawberry dressing.

Lentil Coconut Soup

Lentils and lime, stewed with curry leaf, mustard, and blended with coconut.

Lamb Tikka Masala Plate

Delicately grilled marinated lamb cubes in tikka masala signature sauce.

Lamb Rogan Josh Plate

Marinated lamb cubes soaked overnight with sauteed cloves, fennel seeds, cardamom, cloves, Kashmiri spices, mutton stock, traditional northern aromatic yogurt, and brown onion-based gravy.

Lamb Lababdar Plate

Seasoned lamb cube, rose water, black cumin, black cardamom, star anise, and hand-lb. chef special spices mixed with lababdar aromatic gravy.

Spinach Methi Lamb Plate

Sauteed cubed lamb quickly tossed in a wok with garlic spinach, fresh fenugreek leaf, and masala spices.

Lucknowi Goat Korma Plate

Sauteed marinated goat cube, authentic lucknowi-style saffron, kewra essence, brown onion, and seasoned yogurt almond-based gravy in a fresh house-made authentic spices mutton stock flavorful gravy.

Pistachio Lamb Korma Plate

Lamb korma is prepared with aromatic spices, enhanced with cardamom, saffron, and creamy nuts gravy.

Lamb Vindaloo Plate

Bright fiery red traditional Portuguese-style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, ginger garlic paste, tomato, and homemade mixed spices.

Lamb Coconut Curry Plate

Boneless lamb sauteed with curry leaf, mustard, and creamy coconut milk.

Butter Chicken Curry Plate

Marinated and grilled chicken in butter, fenugreek, onion, tomato, ground almond, and cashews in a sauce.

Chicken Curry Plate

Indian dish made by simmering chicken Thai pieces with an array of spices, herbs, onions, and tomatoes.

Coconut Chicken Curry Plate

Boneless cube Thai cooked in Southern aromatic herbs spices pistachio coconut.

Chicken Vindaloo Curry Plate

Portuguese (goan) style chicken Thai with potato, malt vinegar, tamarind, onion, tomato, spices, and gravy.

Chicken Lababdar Plate

Spiced chicken thigh with chef's lababdar gravy.

Pistachio Chicken Korma Plate

Indian dish with a blend of many Indian spices, ground pistachio, and cream, simmered for a delicate.

Spinach Methi Chicken Plate

Boneless chicken pieces cooked with spinach, fresh fenugreek, spices, cumin, coriander, and ginger garlic paste.

Yellow Lentil Tadka

Tadka is a technique of roasting spice seeds to bring out the aroma and flavor of whole cumin, chopped ginger, garlic, fresh tomato, onion, and asafoetida.

Coconut Shrimp Curry

Jumbo shrimp simmered with onion, ginger, garlic, wine vinegar, curry leaf, tomato, and coconut cream.

Salmon Tikka Masala

Marinated salmon fillet is grilled to perfection and served with the chef's signature tikka sauce.

Palak Paneer Plate

A famous dish slow-cooked with fresh chopped spinach and paneer, a Cottage cheese type of cheese from india.

Aloo Gobi Plate

A delicious popular Indian vegetarian dish made with potatoes, cauliflower, Indian spices, and herbs.

Paneer Lababdar Plate

Cubes of a light cheese mixed with butter fenugreek, brown onion, tomato, and a dhaba creamy gravy.

Coconut Mixed Vegetable Plate

Fresh mixed of seasonal vegetables cooked delicately with seasoned coconut sauce.

Mixed Veggie Lababdar Plate

Seasonal veggie with indi lababdar gravy.

Baingan Bharta Plate

Ground clay oven-roasted eggplant cooked with hand-lb. spices cream, yogurt, and tomato-based gravy.

Chana Masala Plate

Garbanzo. This Indian dish is made with canned chickpeas, simmered in Indian spices and fresh tomatoes.

Lamb and Chicken Seekh Kabab

Skewered kabab prepared with seasoned ground chicken thighs, lamb, seasoning, butter, and cilantro.

Oregano Hariyali Salmon

Salmon is marinated in green herbs, oregano, mint, cilantro, garlic pepper, gram flour, and spices paste. Served with butter cumin potato and tomato basil rice.

Classic Lamb Rack

Lamb rack with classic northern Indian dry rub spices and thyme, clove powder, galangal paste, and palm sugar roasted to perfection. Served with fresh green and coconut rice.

Lemongrass Malai Chicken

The tender chicken breast is marinated in fresh creamy lemongrass mixed with serrano pepper, ginger, cream cheese, and Indian spices.

Honey Garlic Salmon

Salmon filet with olive oil, lime, garlic pepper, and Indian seasonings baked in a clay oven then honey butter celery sauce on top. Served with edamame lemon rice papaya relish salad.

Mustard Garlic Shrimp

Dijon mustard, garlic, gram flour-based seasoned marinated grilled prawn served with mango mustard garlic sauce, green salad, and coco rice.

Peppermint Lamb Tikka

Loin. Lamb marinated in olive oil, clove powder, basil, garlic, and a special kitchen king seasoning, baked in our clay oven and served with cumin peas, pulao rice, and fresh green salad.

Basmati Rice

Basmati Coconut Rice

Brown Rice

Chicken Biryani

Lamb Biryani

Goat Biryani

Mixed Veggie Biryani

Basil Cheese Naan

Flour.

Garlic Naan

Flour.

Ground Lamb Naan

Flour.

Butter Cilantro Naan

Flour.

Roti

Whole wheat.

Butter Naan

Flour.

Aloo Paratha

Flour.

8 oz. Mango Chutney

3 oz. Homemade Hot Sauce

3 oz. Tamarind Sauce

3 oz. Mint Sauce

3 oz. Mixed Pickle

13 Piece Veggie Momo

13 Piece Chicken Momo