Khun Suda
Khun Suda
Thow who tod. Crispy tofu; served with sweet sauce and ground peanuts.
Po pia tod. Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili sauce.
Keaw tod. Crispy wontons stuffed with chicken and green onions; served with sweet chili sauce.
Po pia sod. Cooked shrimp, tofu, shredded lettuce, fresh mint leaves, cilantro and marinated rice noodle wrapped with rice paper; served with peanut sauce.
Chicken skewers marinated in coconut milk, curry powder and Thai soy sauce;served with peanut sauce and cucumber salad.
Diced potato cooked with yellow curry wrapped in wonton skin and deep fried until golden brown, servedwith home made peanut sauce and cucumber salad.
Served with house sauce.
Keaw tod. Crispy wontons stuffed with imitation crab, cream cheese and green onions; served with sweet chili sauce.
Goong saroong. Prawns wrapped with wonton and deep fried; served with sweet chili sauce.
Fresh Thai basil, spinach, mango, tofu, cucumbers and rice noodles, wrapped in a delicate rice sheet and homemade peanut sauce.
Served with chili sauce.
Pla muek tod. Panko-crusted calamari lightly fried; served with sweet chili sauce.
Pik gai yat sai. Crispy, boneless chicken wings stuffed with marinated, minced chicken and bean silver noodle; served with sweet chili sauce.
Served with red curry sauce.
A combination of our most popular appetizers: satay, fried wontons, fried tofu and spring rolls.
Served with house sauce
Tofu skewers marinated in coconut milk, curry powder and Thai soy sauce; served with peanut sauce and cucumber salad.
Made with Glass Noodles, Carrots, and Onions in a Crunchy Battered Seaweed Roll
Som tham. Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green bean.
Larb gai. Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.
Yum woon sen. Mung bean silver noodle mixed with minced chicken, prawns, onions, and cilantro in a spicy lime and tamarind sauce.
Mixed greens salad with tomatoes, cabbage, shredded carrots, fried tofu, cucumbers and a hard-boiled egg: topped with peanut sauce dressing.
Yum nua. Thin slices of grilled beef, onions, cilantro, tomatoes, cucumbers and mint leaves in a spicy lime and tamarind sauce.
Yum pla krob. Crispy fish salad tossed with green apples, mint leaves, green onions, carrots, cilantro, onions with cashew nuts.
Yum goong. Grilled parwns, onions, cilantro, tomatoes, cucumbers and mint leaves tossed in a spicy lime and tamarind sauce.
Yum talay. Combination seafood, onions, cilantro, tomatoes, cucumbers and mint leaves, tossed in a spicy lime and tamarind sauce.
Tom yum. Spicy hot and sour broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice. Spicy.
Gang jerd. Vegatable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.
Tom kra gai. Coconut broth, spiced with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions, cilantro; finished with lime juice.
Mixed vegetables with vegetable broth.
Kang kar ree. Yellow curry, coconut milk, onion, potatoes and carrots; served with cucumber salad. Spicy.
Kang keaw wan. Green curry, coconut milk, bamboo shoots, zucchini, green beans, bell pepper and Thai basil. Spicy.
Kang masaman. Masaman curry, coconut milk, peanuts, onions and potatoes. Spicy.
Panang. Panang curry, blended peanuts, coconut milk, green beans and red bell pepper; topped with kaffir lime leaf. Spicy.
Kang ped. Red curry, coconut milk, green beans, red bell pepper, bamboo shoots and Thai basil. Spicy.
Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of pineapple or mango. Spicy.
Kang ped sap pha roth, mamuang. Red curry, coconut milk, red and green bell peppers, and Thai basil with your choice of mango. Spicy.
Kang ped phao thong. Red curry, coconut milk, Italian curry powder, Thai pumpkin, red and green bell pepper sweet basil. Spicy.
Red curry sauce, pineapple, raisins, tomatoes and basil. Spicy.
Grilled salmon, red bell pepper, red curry sauce, basil and green beans. Spicy.
Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.
Pad Thai woon sen. Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime. Spicy.
Pad kee mow. Thick rice noodle stir fried with fresh tomatoes, green beans, onions, Thai basil, chili, and soy sauce. Spicy.
Thick rice noodle stir fried with broccoli, egg and sweet soy sauce. Spicy.
Thick rice noodle with broccoli, carrots, baby corn, topped with a light soy gravy. Spicy.
Classic Bangkok-style fried rice, stir fried on open flame, with eggs, peas, carrots, onions, tomatoes and scallions. Spicy.
House specialty fried rice, stir-fried with specialty prepared Thai chilis, eggs, bell peppers, onions, and sweet basil. Spicy.
Cabbage, carrots, celery and onion. Spicy.
Spicy.
Khow pad sad pha roth. Stir fried jasmine rice with curry powder, pine apple, tomatoes, onions, raisins, and cashews. Spicy.
Khow mok gai. Marinated Thai BBQ chicken breast over fried rice with turmeric; served with cucumber salad. Spicy.
House specialty fried rice with Thai chili paste, stir fried egg, bell pepper, green bean, onion, and carrots
Pad bai gra pow. Stir fried garlic, green beans, onions, bell peppers, carrots and Thai basil in a spicy chili sauce. Spicy.
Pad khow pod on. Stir fried baby corn, onions, carrots, bell peppers and mushrooms in an oyster sauce. Spicy.
Pad prick sod. Stir fried fresh chilies, carrots, onion and mushroom in a chili sauce. Spicy.
Pad pure wan. Stir fried cucumber, tomatoes, bell peppers, onions, mushrooms and cabbage in a sweet and sour sauce. Spicy.
Pad prick khing. Stir fried green beans, chili paste, bamboo shoots, bell peppers, and carrots.Spicy.
Pad phed ma kuer. Stir fried eggplant, Thai basil, carrots, bell pepper, and onions. Spicy.
Pad gra tiem prick Thai. Stir fried garlic in a garlic-pepper sauce. Spicy.
Pad khing. Stir fried ginger, mushrooms, bell peppers, baby corn, carrots and onion. spicy.
Pad ma mung him ma parn. Stir fried cashew nut, onions, carrots, bell peppers, mushrooms, and pine apple in a chilisauce. Spicy.
Pad tra kai. Stir fried lemongrass, chili peppers, bell peppers, onions, and carrots. Spicy.
Pra ram longsong. Boiled mixed vegetables topped with peanut sauce. Spicy.
Pad pak ruam. Stir fried mixed vegetables with garlic in oyster sauce. Spicy.
Stir fried brocolli and carrots in a special house sauce. Spicy.
Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice. Spicy.
Served with sweet and sour sauce and salad. Spicy.
Gai yang. Chicken breast marinated in Thai spices, grilled and served with sweet and sour chili sauce. Spicy.
Chicken marinated in BBQ sauce and deep fried till golden brown, served with sweet and sour sauce. Spicy.
Pla yang. Salmon marinated in Thai spices; served with spicy citrus sauce. Spicy.
Beef marinated in Thai spices served with house sauce. Spicy.
Koi thiew. Large bowl of beef broth soup spiced with star anise, galangal root, celery stock and coriander. Served with sliced beef, beef ball sausage, rice noodles; topped with bean sprouts, cilantro and fried garlic. Spicy.
Koi thiew ped. Large bowl of duck broth soup spiced with star anise, galangal root, celery stock and coriander; served withduck meat, rice noodles. Topped with bean sprouts, cilantro, and fried garlic. Spicy.
Panko-crusted prawns paired with fresh sliced mango. Topped with panang curry, coconut cream and kaffir lime leaf. Spicy.
Prawns sauteed in soy pepper sauce, topped with fried garlic. Spicy.
Ho mok ta lay. Combination of seafood (shrimp, scallops, mussels, calamari) marinated in red curry paste, coconut milk, egg and vegetables. Spicy.
Stir-fried tilapia with cucumber, tomatoes, onions, red bell peppers, mushrooms and cabbage in a sweet and sour sauce. Spicy.
Stir-fried flounder with ginger, mushrooms, red and green bell peppers and onion. Spicy.
Catfish stir-fried with basil, red and green bell peppers with a spicy house sauce. Spicy.
Grilled salmon fillet in red curry sauce, served with red and green bell peppers, carrots and basil. Spicy.
Ped yang. Roasted duck served on a bed of boiled spinach and cabbage, topped with a light duck gravy. Spicy.
With garlic pepper sauce. Spicy.
Served with mixed vegetables, garlic, and pepper sauce. Spicy.
Vegetarian.
Mango and sweet rice.
Chicken Pad Thai
a plate of noodles and vegetables
Best thing about this order
10.07.22 Spicy Green Beans with prawns
Spicy basil fried rice with Tofu
a table setting with silverware and utensils
Curry Puff really good
Crab Cheese Wontons
interior
Seafood Stew -really fishy taste
10.07.22 Spicy Green Beans with Prawns. $15 Doesn't come with rice. Yummy!
This shows my drunken noodles should be 13.95 not the 14.95 you see on my receipt that they tried to steal from me...thats evil
interior
Chow Mein
Ground Chicken Soup
interior
Fresh Roll
interior
Exterior
This shows my drunken noodles should be 13.95 not the 14.95 you see on my receipt that they tried to steal from me...thats evil
Curry Puff Egg Rolls
drink
Tofu Pad See Ew
Order fell short. They Left out vegetables that we paid for
Ashlynn R.
Feb 15, 2025
We always love Khun Suda for takeout and delivery! The BEST Pad See Ew, and I love their Thai iced tea! Delivery is fairly priced as well.
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Hnin T.
Nov 29, 2024
Stopped by this place for some Thai food and it was okay. The service was great and the waitress was very friendly. The ambiance was nice for a lunch and dinner place. The drunken noodle was too salty but it was cooked well.
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Annette H.
Jan 8, 2024
Happened to be in the area after dropping off our cans and bottles at NorCal Recycling. Super friendly employee (probably the owner?) was fun to talk to. We ordered Tofu Pad See Ew and the Chicken Garlic. Just thinking about the Pad See Ew makes my mouth water. Great food. Prices were average, maybe slightly higher? My Pad See Ew was $16.95. Food was delicious though. I'll probably ask them to make it a little less salty next time, but would definitely return.
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Tara W.
Sep 1, 2024
Another phenomenal meal by Khun Suda! The ground chicken soup mixed with the chicken chow mein is food for the soul! Every dish is bursting with flavor! Thank you so much for being amazing!
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Leung Y.
Oct 5, 2023
We went there for a really late lunch and ordered take out and eat at the car. The ambience is nice.The service is really good. The lady cook and the lady receptionist are both very nice.The food is prepared fresh and was very fast.The taste was not as good as I hoped for. While the food is hot and fresh and large portion, there is very little protein in the order. We got one rice, one noodles, and one appetizer. I think I might not have ordered the right thing, so maybe I will try again when I am in the area again.
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Monique H.
Dec 5, 2024
We made a stop on our way to Reno at this little spot. My husband has the pad Thai and I had the yellow curry..the food is delicious and the hostess was so friendly and prompt. A few more people came in, including regulars. The restaurant is very clean and welcoming. It was a lovely little find. The spring rolls were made in what looked like a tortilla, not rice paper . They were still very good. The peanut sauce was nicely flavored and overpowered by peanut butter
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Shandon E.
Dec 17, 2024
Pineapple fried rice with chicken is my favorite, fast service too! I think in this place is a hidden gem!
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Megan B.
Aug 26, 2023
We normally go all the way to Berkeley to our favorite Thai spot but today we came here and we were not disappointed. We had the potstickers,Spring rolls, pad Thai, and red curry. All of it was delicious. The service was fast and friendly. We will be coming back here more frequently.
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Trish E.
Aug 1, 2022
Ordered through door dash. This meal It was just ok. Not what i wanted. The veg curry and rice was tasty. The pad Thai was boring because they didn't pay attention to order request. They left out vegetables that we paid extra for. And forgot to pack sides of hot sauces. Thai tea was good though!*advice PAY ATTENTION TO DETAIL
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Shadie L.
Mar 2, 2024
The "appetizer special" - disappointing instead. This review is specifically for the quality and taste. The appetizer special comes with satay, fried wontons, fried tofu, and spring rolls.Satay is not the traditional chicken curry satay that is grilled/pan fried. This looked to be deep fried instead and seasoning is not tasteful with curry flavor. Looks different from a usual chicken satay. Fried wontons, deep fried and burnt. Filling was okay but looked like they were previously frozen and could've been fried better. Edges were burnt instead of crispy/enjoyable to eat. Spring rolls, wrapped not tight or fried so long that they were falling apart. Bland filling, super basic mix of noodle/cabbage and egg (standard filling) however, lacking seasoning. Fried tofu, super cut sized small pieces and deep fried that the edges were more fried batter than the tofu. Other miscellaneous items included: peanut sauce/ spring roll fish sauce and cucumber (did not taste fresh or cold).I dislike leaving a bad review but I am disappointed in this appetizer special. I think when customers order this, it usually is exciting and tasteful getting to try an assortment of items. Unfortunately, I don't think I liked any of the offerings in the appetizer special. There is an old image on here of the appetizer special which I referred to before ordering but now it looks different since that time. I did order from an online delivery service, I'm not sure if that would've changed the quality?
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