Main Course - Vegetarian
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Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy, buttery gravy-comforting and rich in flavor.
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Methi Mutter Mushroom Spl
Mushrooms and peas cooked with fenugreek leaves in a flavorful, spiced gravy-healthy and delicious.
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Paneer Palak
A flavorful spinach gravy paired with soft paneer-nutritious, savory, and satisfying.
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Kofta Masala
Delicious vegetable or paneer koftas cooked in a tangy, spiced tomato gravy-comfort in every bite.
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Paneer Kadhai
Paneer cooked with bell peppers, onions, and tomatoes, infused with a flavorful mix of spices, served in a traditional wok.
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Shahi Malai Kofta
Soft, flavorful vegetable dumplings immersed in a creamy, rich gravy-a royal dish with aromatic spices.
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Methi Paneer
Paneer cubes cooked in a fragrant fenugreek and spice mix-aromatic, earthy, and rich in flavor.
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Chana Masala
Hearty chickpeas cooked in a tangy, spiced tomato gravy-comfort food with bold flavors. Phool-makhan da saag a healthy, delicious dish of lotus seeds cooked in mustard greens and spices-light yet flavorful.
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Spl Baingan Bharta
Smoky, mashed eggplant cooked with onions, tomatoes, bell-peppers and spices-an earthy, flavorful delight.
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Veggie Malai Takda
Mixed vegetables cooked in a creamy, spiced sauce-rich, comforting, and delicious.
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Veggie Shahi Navratan Korma
A royal mix of vegetables simmered in a creamy, cashew-based gravy- luxurious and flavorful.
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Veggie Kolhapuri
A spicy, tangy maharashtrian vegetable curry, full of bold, aromatic flavors.
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Soya Chaap Masala
Marinated soya chaap pieces cooked in a spiced tomato gravy-tender, flavorful, and hearty.
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Desi Dal Tadka
Yellow lentils tempered with cumin, garlic, and spices-a simple yet comforting dish.
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Paneer Tikka Masala
Cubes of marinated paneer cooked in a rich, creamy tomato gravy with a blend of aromatic spices.
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Paneer Butter Masala
Soft paneer simmered in a smooth, buttery tomato sauce, delicately spiced for a comforting experience.
