Jalisco Grill

Great food. Great service. Nice chill atmosphere. Friendly staff and good portions. Highly recommended

My experience here has always been pretty mixed. One thing that remains consistent however is how quickly food is being prepared and served--this aspect has always brought me suspicions about how "fresh" their dishes really are. I only mention this because, usually when I order my food, my food will not be piping hot, and there will be cold spots within my food instantly after receiving it which always is very off-putting to me. I would just like some clarity from the business owner on how their food is able to be prepared so quickly while making claims about their quality being top notch despite discrepancies typically showing up in their dishes. However, if you're looking for something quick, this place does deliver pretty well in that regard. However, i'm hesitant to fully recommend this place as the food quantity + quality to price ratio is noticeably weaker than a lot of other restaurants in the area. I never really feel like I'm fully getting my moneys worth. The restaurant is always well staffed with lovely employees that tend to customers needs, and the seating is pretty nice while maintaining a pretty casual vibe. This restaurant has been in the area for a while with lots of regular customers which is always a good sign. Salsa bar is nothing spectacular. I really hope to see their business improve in the quantity & quality realm. I would love to see this business grow, not stagnate. If you live nearby, I would say this place is worth checking out. I don't know if I can recommend Jalisco to any visitors in the area.

First time coming here & the food was okay. When we placed our order, the food came out in literally 2 minutes (All the food pics). Which is great as far as we didn't have to wait long for our food. The food however wasn't fresh though, it seemed it was microwaved & one of our friends co-signed on that assumption because her and her husband has been here & they had an issue with the same thing.The server was nice, the cashier was very helpful & the overall vibe was casual and was like any ordinary Mexican restaurant.Would we return here, maybe to see some improvements, which I always give restaurants a chance to give me a better experience.

Pretty good. You order at the counter and then they give you a number and bring to your table. Came on a Monday around 8:30pm and they close at 9pm.I ordered a shrimp quesadilla and bf ordered carnitas plate. The food was good. The quesadilla looked like a burrito- that was a first for me. Big portions though.Also have a chips and salsa bar. Salsa was OK. Chips were good. No complaints.

Best Mexican food in town. Literally. Nothing else to say. But since Yelp wants me to say more I'll say that the super wet burrito with extra green sauce and extra cheese is heaven.

All of the salsas in the salsa bar are good. I especially enjoyed the super spicy one and the creamy verde. Unlimited chips and salsa is always a plus! I got the 2 cheese enchilada plate and it was decent. Rice and beans were both yummy and the enchiladas hit the spot- not the best I've ever had but still good. Super filling and fast, friendly service.

This place is really good. Prices are reasonable... service is very good, and remarkably fast. Food is delicious and fresh. Highly recommend!

I've been going to Jalisco Grill for years and have always been okay with it as we have limited mexican food options in Roseville. The food has become sloppy in appearance. In total it was $33.00 for a plate and quesadilla, when I got home and opened the box it was a mess. A crispy taco in the same spot as the tamale covered with sour cream and guacamole. Upon calling they said they will let the kitchen know. So much for dinner tonight.

Muy pero muy mal servicio de parte de las meseras y muy mal modo esa seńora gorda mesera es muy malcriada

Since moving into Roseville, CA, about two to three minutes driving time from Jalisco Grill on Foothills Blvd two years ago, this specific taqueria is the one I have patronized the most within the area. However, the texture and taste of what I ordered on 10/4/24 late afternoon, the super nachos, was an ireversible disappointment. Other previous dishes I had were far better in taste, freshness and texture. I hope management reads this review to re-assess any changes made in recent months. I was a dining and food newspaper and magazine columnist when in the publishing business years back in San Francisco, and spent many vacations dining where fast food eating and budget pinching tourists do not go.Maybe this place has a different cook forced to settle on shortcuts, but even a nachos dish should taste better by a Mexican owned taqueria than Taco Bell rendition. The avocado sauce/spread was tasteless, watery and looked like the color green had benefit from a drop of color food dye instead of visibly real avocado pulp. Even a supermarket refrigerated tub of avocado spread has more bits of real avocado. The bits of meat were dry, tough and tasteless. The frijole spread was absolutely tasteless, using too much water and minimal or no other seasoning. I hope I just came on an off day which happens to even hi end restaurants. What abounds in Northern and Central California and in most other states is tantamount to Mexican fast food style menus and ingredients. As many Mexican born residents told me, most taquerias, at least in this county, cater to nonLatinos whose foreign culinary experiences lean more to fast food standards. Luckily, I have spent many vacations in Mexico, dining in both hi end, pueblo authentic and generations owned Mexican restaurants, all who either own their own farms or have direct sources for their daily delivered food ingredients. Nothing is saved to sell the next day. Even the cheeses are fresh and made in Mexico. Most taquerias seem to use American near tasteless pre-shredded cheeses. Most taquerias use pre-made tortillas, Fewer and fewer make their own. But again, gringos rarely know the differences seems to be the prevailing opinion.