Cucumber cups with shrimp and mango salsa
Seafood cioppino
Oysters Rockefeller
Children's cooking class
Two weeks worth of dinners for a single client
French apple tart
Mustard season in the Napa Valley
Fall in the Willamette Valley wine country
Mussels in a saffron garlic broth
Chef Laura Stewart
Salmon sliders with lemon chive aioli
Artichoke, caramelized onion and cheesy tarts
Tiger prawns with smoked paprika and honey sauce
Caprese salad with heirloom tomatoes and burrata mozzarella
Black and white cheesecake bars
Lorna M.
Dec 23, 2021
After two years of not being able to get together, my girlfriends and I planned a 50th birthday dinner party. We wanted to make it ultra special so we hired Chef Laura to create a magical sit down dinner experience for us. Chef Laura did not disappoint! The food was exquisite. The service was impeccable. And the ladies could not stop talking about how special and spoiled they felt. I can't speak about her highly enough! If you want a personal chef experience....Chef Laura is amazing!
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Debbie M.
Jul 20, 2021
Calling someone is a liar, is unacceptable and speaks volume of the lack of character. "The side dishes were served family style per request....obviously it takes 10 minutes to serve 15 people multiple courses. Really?" What I shared was the main course being served, took over 10 minutes for 15 people, and the only other course that was served was the salads, far cry from 5 courses be served. Taking zero accountability still, is very disappointing.
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At O.
Jun 15, 2018
My husband and I bought an in home dinner event for her in laws and it was so incredibly delicious. First off is that his mom often cooks (and she is really good) so to have a dinner at his own house where she felt like a guest was fabulous. Second ever course was so delicious. I highly recommend the mini cauliflower crust pizza apps..they were a hit. We had the best salad and I don't know what the dressing was but is was perfect and the beets were grilled deliciously. The main course we did filet minion with the brussel sprouts side and penne with gorgonzola cream sauce. It felt like such a good home cooked meal. Then the chocolate pecan torte was sp delicious. The fact that Laura was just so nice and to treat ourselves to a delicious home cooked meal was so worth it. I would hire Chef Laura again in the future without hesitation.
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Aran H.
Oct 21, 2013
I can't recommend Chef Laura enough! I have known her and worked with her for about 4 years now. She is always very professional and so easy to work with. She goes above and beyond to ensure you are happy with your special event. She will also work with your budget!! I absolutely love Indulge Gourmet and working with Chef Laura and have recommended her to many of my friends. Trust me, you will not be disappointed!Cheers,Aran
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Ryan H.
Dec 6, 2015
Chef Laura and her team is the real deal. We hired her for an office Christmas party to cook for and serve 12 people in our own home. It turned out AMAZING! She arrived early to set up, and everything was prepared right in front of us... like our very own food network show. We had a beautiful display of appetizers, then sat down to eat a perfectly plated dinner. Finished it off with Tiramisu which was bomb diggity. And if that wasn't enough, she did all of our dishes and the kitchen was clean when she left. If your looking for a great Personal Chef, look no further. We will defiantly use her again.
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Jason E.
Oct 11, 2013
Laura is amazing! I have known her for over 5 years and has been catering a private dinner for my wife and I on our anniversary every year. She also as catered some over our parties! She never disappoints! Highly recommended.
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Adrienne S.
Apr 30, 2015
I've used Chef Laura on three separate occasions. The first was my husbands business opening for 50, the second was an Christmas party for 15, and the third was for her amazing Cioppino for 6. Each experience was flawless. Excellent food and service. I would highly recommend.
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Gina G.
Nov 23, 2013
We have had Laura cater two events and she is amazing! She puts so much time, thought and detail into creating the perfect menu. She is sweet, personable, professional and very easy to work with. And the food is absolutely delicious. Everyone always raves about the food! I will absolutely continue to use Indulge Gourmet to cater my events!
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Pat P.
Oct 1, 2019
Chef Laura and her assistant, Haley, catered our daughter (& new son-in-law's) wedding last weekend at Rainbow Lodge in Soda Springs. The food they prepared (two afternoon's appetizers, two dinners, two breakfasts, and a lunch) for the 40 of us was all fabulous! Everything was freshly prepared and delicious. She makes some awesome sauces as well (e.g. chimichurri, lemon aioli.) We highly recommend her, and would definitely hire her again!
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Tiffany M.
Jul 6, 2021
Worst experience ever. We held our company Christmas party in June as it needs to be rescheduled due to covid. We were very excited to have a private chef and looking forward to the experience we thought spending that kind of money would bring. Instead, we experienced a dismissive, rude, and condescending chef. There was some confusion about the party being held at a house vs. a vacation rental, which seemed to set off Chef Laura. We tried to share our experience with Laura after the party; she told us we set her up for failure and was not interested in hearing any of our feedback. She proceeded to send a second e-mail insulting the host's kitchen, and made a comment about our age, and explained she could not believe we offered her food. How rude of us? Despite claimed miscommunication regarding the location of the party, it is unacceptable to treat your paying customers with absolutely zero respect. There was no greeting to the guests; there was no introduction before dinner, walking us through what had been prepared. She didn't want to be there. I am appalled by her behavior. We are a very laid-back group and were apologetic from the beginning regarding any miscommunication, but instead of having a positive attitude, she chose to be rude to all. Her assistant was very pleasant; I wish she would have been running the show. Even if she had prepared the most amazing meal, I would never use her again.
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