Hotel Sutter Restaurant

Stopped in for a quick dinner on our way up the mountain towards kirkwood. I had mahi-mahi with lemon butter sauce and roasted sweet potato. Husband had chicken stuffed with prosciutto and cheese, mashed potato and grilled veggies Both of our entrées were absolutely delicious. Everything was piping hot - meat perfectly cooked , vegetables al dente, sauce tangy, potatoes creamy. Service was fast and professional. We were seated quickly. Definitely deserves five stars.!!Ambiance is adorable , traditional hotel, feeling with brick walls, painted wood floor floors, traditional furniture, styles and a beautiful bar

We stayed at the Hotel Sutter and booked dinner when we completed our pre check in. It is always great when you get the benefit of a bar and restaurant at the hotel you are staying & they are great! The town shuts down pretty early so this is a treat to be able to hang out and enjoy the atmosphere without leaving. This is our first time staying at the hotel and stopping by the lobby bar to enjoy a few drinks. However it is our second time dining at the restaurant. We had a reservation and we were seated right away upon checking in. The restaurant was busy with a lot of the tables filled along with a few large groups. It was a holiday weekend and good to see the restaurant busy. It did take a bit for someone to come by the table or acknowledge us. However, the person brought by some waters, and informed us that our server would be by soon to take our order. They were pretty busy so it was understandable and we were not in a hurry so not a big deal. Once the server arrived she thanked us for our patience and understanding for the wait. She was attentive and really nice. We ordered a few glasses of wine and our dinner selections at that time. The wine options were the same as the lobby bar and we opted for a white and red local wine. We ordered the prime rib that was tender and flavorful. We also ordered the seasonal harvest salad to share that was delicious with sweet potatoes, spring salad and beets. For dessert we ordered the pumpkin lava cake with vanilla ice cream that was a seasonal offering. It did not disappoint. It had caramel sauce, perfectly pumpkin flavor that was not overly spiced and was served warm. Overall it was a great dinner.

Both the Restaurant and the Copper Room are excellent dining experiences! The upstairs restaurant area is a more formal experience with a full dining menu (there is a bar upstairs as well), while the Copper Room is an authentic bar and still serves some food as well. Service is great all around - can't go wrong here!

What a beautiful place. We were walking around on a hot day and what a happy find. Lots of seating that is comfortable. Clean bathrooms. Great drinks and Isaac is a wonderful bartender. Love the charcuterie board and the tots are great as well. Can't wait for another visit

Came here with my wife while on vacation. Our server was amazing and very attentive. The updated original building was clean and refreshing. Food was a solid 8/10.

This restaurant has been on my "want to try" list for a while and it did not disappoint! The restaurant is old world charm with modern updates. Walking into Hotel Sutter brought a feeling of relaxation and comfort. All of the staff was warm and welcoming. To start brunch, I had the DIY Mimosas. It was beautifully presented and the juices were delicious. I liked that I could mix the juices at my rate and to my ratio preference. My husband had the Spicy Pomegranate Mule which was well balanced with just the right amount of spicy heat. For food, we had the Sutter Benedict with smoked salmon, Tri-Tip Hash, and the French Toast. The Sutter Benedict was ok. The eggs were poached perfectly but the benedict was one-note and missing something (maybe capers) to add dimension and depth to this dish. The Tri-Tip Hash was AMAZINGLY DELICIOUS!!! It had complexity, depth, was well seasoned, and each bite left you craving more. The French Toast had bursts of flavor in each bite but the real star was the syrup (and I don't like syrup!) The syrup was so decadent and delicious I made sure it didn't go to waste!After exploring the town and surrounding areas, we swung back around for another visit. I had an Espresso Martini and a slice of the Carrot Cake. The Martini was delicious balance of chocolate and espresso. The cake was DELICIOUS! It was light and airy while staying perfectly sweet and savory at the same time.I am already planning for my next visit and can't wait to dive into the other items on the menu.

Cute business the ambience is wonderful The food is amazing and bartender Brandon is natural and knows his trade spot on!!! Very fun experience!!!! We will be back

This is right on main street in Sutter. The drinks were made well. Food was really good. Great place to have some drinks and some good food off the lobby/ bar area of the hotel.

Tiffany was a great server, great service and food, reasonable price great atmosphere

Our trip to Sutter Creek started with dinner at Hotel Sutter. I made reservations ahead of time and so we are seated promptly. The place was not busy on a Saturday night. The food was good and price decent. For our party of four, we feasted on calamari for appetizers. Burger, lamb and pasta for dinner. Nothing bad to say about the food, it was good. Or server was friendly but not chit chatty and we were taken cared of. No complains. We didn't get to try dessert as it was not offered to us. That's probably the only thing that our server forgot. Nonetheless, we probably looked content with our dinner.I would go back again.