Hisui Sushi
Hisui Sushi
Blanched soy beans with sea salt
Blanched soy beans with garlic butter
Marinated seaweed salad, toasted sesame
Cucumber with refreshing vinaigrette
Lightly fried tofu, bonito flakes, green onion
Chilled tofu, green onion, ponzu
Tempura green beans, sweet and spicy sauce
Udon, vegetable, tofu
Udon, vegetable, tofu, chicken
Battered and lightly fried vegetables
Battered and lightly fried vegetables and shrimp
Battered and lightly fried shrimp
Pan seared pork, vegetable potstickers
Grilled chicken skewers, teriyaki
Breaded vegetable mash potato
Deep fried soft shell crab
Marinated, seasoned squid salad
Deep fried breaded calamari
Miso marinated calamari
Charbroiled yellowtail collar
Sesame miso dressing
Green onions and tofu
U.S. Extra fancy #1 calrose rice
U.S. Extra fancy #1 calrose rice
Flash fried rice, spicy tuna, avocado, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Seared albacore, BBQ sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, crab, tempura asparagus, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Yellowtail, avocado, jalapeo, ponzu, tobiko. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Seared tuna, tobiko, spicy mayo, sweet sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, avocado, cucumber, seaweed, tobiko. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Albacore, jalapenos, tobiko, ponzu sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Fried jalapeos with cream cheese and spicy tuna. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Spicy crab, avocado. Tuna, salmon, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, asparagus, spicy crab. Avocado, escolar, lemon, micro cilantro sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, crab. Avocado, tuna, salmon, yellowtail, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado. Shrimp, avocado, spicy, sauce
Soft shell crab, spicy tuna, spicy crab, cream cheese. Deep fried, tobiko, spicy, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna. Avocado, crab, tempura flakes. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Salmon, avocado. Tuna, tobiko. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, cucumber, cream cheese. Avocado, salmon, lemon, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, salmon, yellowtail, avocado. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Scallop, shrimp, crab. Avocado, salmon, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna. Avocado, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, cucumber. Avocado, eel, sauce
Crab, avocado. Seared scallops, jalapeo, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, cucumber, avocado. Crab, sauce
Real crab, spicy tuna, cucumber. Avocado, salmon, yellowtail, tempura flakes, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Salmon, cream cheese. Deep fried, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado. Deep fried, sauce
DFS, crab. Avocado, spicy tuna, tempura flakes, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Real crab, spicy tuna, cream cheese. Avocado, tuna, salmon, yellowtail, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy crab, jalapeos. Tuna, crunchy garlic, tobiko, soy wrap, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tempura asparagus, cucumber. Avocado, sauce
DFS, crab. Avocado, sauce
DFS, real crab, cucumber, lemon. Avocado, salmon, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy crab, salmon. Avocado, albacore, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, salmon. Avocado, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado. Salmon, baked, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, salmon, yellowtail, shiromaguro, shrimp, crab, avocado. Tobiko. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna, crab, cream cheese. Avocado, seared salmon, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, real crab. Avocado, tuna, tobiko, spicy, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Spicy crab, avocado. Salmon, tobiko. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, cream cheese. Crab, sauce
DFS, real crab, spicy tuna, cucumber. Avocado, BBQ albacore, tempura flakes, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna, crab. Avocado, eel, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado. Chef's choice freshest fish. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna. Avocado, escolar, tobiko, spicy, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna, crab, jalapeos. Avocado, seared escolar, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
DFS, spicy tuna, crab, avocado. Deep fried, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Soft shell crab, real crab, cucumber, avocado. Tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado. Eel, avocado, sauce
DFS, spicy tuna, crab. Avocado, seared tuna, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Spicy tuna, cucumber. Avocado, yellowtail, jalapeos, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Spicy tuna, spicy crab, jalapeos. Avocado, escolar, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Shrimp, spicy tuna, cucumber. Avocado, yellowtail, spicy, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Soft shell crab, avocado. Spicy tuna, crab, tobiko, sauce. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado
Salmon, avocado. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, avocado. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Shrimp, avocado
Salmon, avo, cream cheese. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Marinated tuna in spice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
BBQ salmon skin
Deep fried shrimp, sauce
Avocado, cucumber
Fresh veggies
Fresh avocado
Cucumber roll
Tuna roll. Cut roll. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Salmon roll. Cut roll. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Yellowtail roll. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Crab, avocado
Salmon, avocado. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Tuna, avocado. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Shrimp, avocado
Salmon, avo, cream cheese. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Marinated tuna in spice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
BBQ salmon skin
Deep fried shrimp, sauce
Avocado, cucumber
Fresh veggies
Fresh avocado
Cucumber roll
Yellowtail roll. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Hand roll
Sweet shrimp. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Shrimp
Yellowtail. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Halibut. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Scallop. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Squid. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Salmon roe. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Sweet bean curd
Tuna
Escolar. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Mackerel. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Salmon. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Albacore. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Red snapper. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Octopus
Sweet omelet
Flying fish roe. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Eel
9 pcs. Maguro, sake, hamachi. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
15 pcs. Maguro, sake, hamachi, ono, shiromaguro. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
25 pcs. Chef's choice. Consuming raw or undercooked meats, seafood, shellfish, and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Chef's choice freshest fish over sushi rice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Grilled eel over steam rice
Slices of fresh tuna over sushi rice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Slices of fresh salmon over sushi rice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Slices of fresh hamachi over sushi rice. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
California roll, 6 pcs sashimi, 5 pcs nigiri. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Chef's choice 10 pcs. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Special rolls. Rainbow, Spider, Jack #2, Geisha Girl, Lucky #7, Spicy Dream, Downtown, Pink Lady. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Special rolls and nigiri. 2 maguro, 2 hamachi, 2 sake, 2 ono, 2 ebi, hisui special, giants, California, spicy tuna. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
Nigiri. 4 sake, 2 maguro, 2 ono, 2 unagi, 2 tamago, 2 shiromaguro, 2 hamachi, 2 tako, 2 ika, 2 ebi. Consuming raw or undercooked meats, seafood, shellfish and eggs may increase your risk of food borne illness
California roll, 64 pcs
Gyoza, 50 pcs
Chicken yakitori, 20 pcs
Tempura flash fried bananas, whip cream, chocolate
Charbroiled chicken with teriyaki sauce
Charbroiled NY steak with teriyaki sauce
Crispy fried tofu with teriyaki sauce
Grilled Atlantic salmon with teriyaki sauce
Grilled Atlantic salmon, sea salt, pepper
Sesame marinated chicken
Thick noodles, shrimp, vegetables, kamaboko
Thick noodles, chicken, vegetables, kamaboko
Thick noodles, tofu, vegetables
Pork, egg, vegetables, kamaboko, shoyu broth
Pork, egg, vegetables, kamaboko, miso broth
Pork, egg, vegetables, kamaboko, spicy broth
Charbroiled chicken with teriyaki sauce
Charbroiled NY steak with teriyaki sauce
Crispy fried tofu with teriyaki sauce
Grilled Atlantic salmon with teriyaki sauce
Grilled Atlantic salmon, sea salt, pepper
Sesame marinated chicken
Thick noodles, shrimp, vegetables, kamaboko
Thick noodles, chicken, vegetables, kamaboko
Thick noodles, tofu, vegetables
Pork, egg, vegetables, kamaboko, shoyu broth
Pork, egg, vegetables, kamaboko, miso broth
Pork, egg, vegetables, kamaboko, spicy broth
From left to right, Johnny Cash - 5/5 Wildfire - 5/5 Hole in one - 3/5 Momo - 5/5, refreshing taste. Dragón - 5/5, classic, worth.
Nigiri
Hole in One roll
Angry Spider
Inferno roll
Nigiri and Rolls
Sake
a variety of sushi on a black plate
Forgot the name
a variety of sushi on a black plate
sushi and sashimi, food, sashimi, sushi
Hole In One Special
Tempura roll and Alamo roll
Special Kings Roll
super california roll
food, sushi and sashimi, sashimi, sushi
Tuna sliders
Giants Roll
MOMO with jalapeño
Perfect amount of rice to fish ratio
Hole in one
All you can eat
Joe Y.
Jan 19, 2025
Absolutely perfect! We had a small gathering last night with our neighbors for pizza and game night while we let the kiddos play. We, of course, had to be different and bring sushi haha.10 orders of Sake (salmon)10 orders of Maguro (tuna)4 orders of Ika (squid)4 orders of Hirame (Halibut)And 1 order of the California RollEverything came out perfect. Tasted super fresh! And I have to say the price was great! 177.00 total, but for the amount of sushi we got i would say that is totally fair! It is so nice to know a sushi spot remains where the pricing is really fair and they are not trying to gouge the crap out of you lol.We will definitely be back to dine in one of these days!!
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Kiara S.
Oct 19, 2024
Popped in this afternoon for a quick bite and was surprised to see they offer AYCE for lunch! We chose the regular menu but that's always an option for another time. The host was friendly and our server was nice as well. The restaurant was pretty much packed on a Saturday afternoon but we were served quickly and everything arrived with a short wait. We were in and out in about 40 minutes.We ordered the Firecracker to start and that was amazing!! I subbed out the spicy tuna for crab mix and that was perfect. Everything else okay. I generally love nigiri, but the nigiri here is too rice heavy. The scallops were slightly fishy and wasn't the most fresh compared to other times I have tried hotate. The albacore was fine. I like how they offer a little bit of pickled wasabi on the side but, we wouldn't order their nigiri if we go back. The rolls were fine. The crab mix is a little heavy on the mayonnaise and the Snow White roll was very saucy too. They are a little too rice heavy for me as well. Overall, if we're on this side of town, it's a convenient stop but definitely doesn't take the cake.
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Johnathan H.
Dec 22, 2024
Due to its location in a not so diverse city, it's not your typical sushi restaurant. The nigiri is pre sliced by the staff instead of keeping them in saku blocks and slicing to order. However, you'll find traditional Japanese sushi cuisine being served. Another thing is the portion sizes are HUGE. See the picture for the gigantic crispy rice tuna appetizer. I also really appreciate them having kizami wasabi (fresh wasabi) available, as it's so much better than the fake wasabi paste that's made of horseradish.
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Lillian W.
Dec 16, 2023
Those four letters A Y C and E, one after another catches my attention every time. When I found out that Hisui Sushi offers AYCE lunch buffet of sushi, my interest was peaked. I gave it a go. But alas, I have to say it was ok. However, it is worth a visit for folks not in a time crunch and wanting an AYCE experience with the purpose of filling up. I dropped in a weekend and the waitress was working various tables, it was difficult for her to provide optimal customer service for all her tables. She had a terrific up beat attitude. But do you the large number of customers, I did not see her for long stretches of time making it difficult to order buffet items and timely get the bill. Plus there is a wait time from sushi chefs to churn out the sushi. For the lunch buffet, you order items off a pre-set menu. You are limited to five items at a time. The sushi rolls are half size. The quality and flavors of the sushi were not bad but not particularly outstanding. Chicken skewers: One serving is two skewers of what tasted like thigh meat. The flavors were safe, on the mild side. The teriyaki sauce drizzled on top added flavor.Crispy salmon skin hand roll:Hello... this was fantastic! Absolutely delish. The strips of salmon skin were fried to a light crispness with a salty savory taste. Spicy tuna hand roll:The tuna had a grounded up consistency with a strong smelling marinade. I took only a couple of bites and could not get over the texture and smell. Rainbow roll:It had thin slices of sashimi. So thin, that I could not taste the flavors of the various fish. I also ordered another roll but it also had very thin slices of sashimi and not memorable. I wanted to order more food but I did not see my waitress and being there for nearly a hour with the restaurant filling up with more customers, I called it. I needed to get going and flagged down the two other servers to help get my bill.
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Karyn H.
Sep 8, 2024
Many a visits. Always good. Ana our server was great. Edamame, Kings roll. chirashi, beers, orange blossom. Love those potato shreds on top
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Donna T.
Nov 4, 2024
First time here. I went with a friend who recommended this place. We both order Bento for lunch. Was going to order the ayce $30 but realized I don't think l can eat that much. I order the Hamchi sashimi with Shrimp Tempura. My friend ordered the Salmon with mixed Tempura. Food was delicious, I'm sure we will be back. Service was good too.
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Sherry W.
Dec 11, 2024
I love this place! We went today. Our server Chloe, was just a doll and an excellent server. The food is always excellent. Always fresh. We had the "all you can eat" at lunch. Really nice rolls. A young man greeted us, so happy and so kind. It is a joy to go to this place. He seated us and cheerfully brought our water and hot tea. They are very clean and this matters to me. Oh and thank you so much for the sweet Christmas music and beautiful tree. See you soon.
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Larissa L.
Aug 31, 2024
Had a quick dinner out with my parents. Our servers were really nice and polite. Food was pretty good
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Blanche M.
Mar 20, 2023
Wow! I was impressed to find this great of a sushi place in Folsom. We came for a birthday and was not disappointed. We arrived in the afternoon right before their buffet was able to end. We were hoping to opt in their sushi buffet, but didn't want to rush ourselves so we ordered a few rolls to share. We wanted a sale to go along with our meal and our server recommended one that we all fell in love with. I wish I remembered the rolls, but to be honest everything we tried was delicious. The service was on point, and our server made sure she answered all our questions. We definitely will be back.
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Sonya E.
Mar 1, 2023
Celebrated birthday girl here and had a blast. This spot is slightly trendy but not overly fancy -- more or less putting out a modern yet casual ambiance. We ordered a bit of everything but mostly sashimi as we are all fans. The fish was fresh and easy to distinguish between each tasting. We also ordered a bento box to share which was perfect to square up dinner. The soft shell crab for our appetizer was meh to me.Since we were there celebrating a birthday, our server brought out a complimentary dessert for the birthday girl at the end of dinner -- she was super happy. Although, I wish they would've had some candles on hand because we all wanted to sing happy birthday to her. Nonetheless, the comp was a sweet gesture from the house.Wouldn't mind returning if ever in the area again.
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