High Steaks Steakhouse

I love the design of this restaurant. Very nice. If they're going to have you wait, they should have some better and more benches to sit on. Attract more people showing that the wait is worth it. Unfortunately it's not. I'm not saying the food wasn't good. It was good. But I've have a better steak for less than $20 cooked at home. It was the best steak I've had dining out though. We had a reservation but we still had to wait, which is not fun. Especially if you are seeing a show in The Venue. The serving of the food felt a little slow. But overall nice service people and environment.

Wow! I made a reservation for my husband's birthday and this place was delicious. We were planning to see a comedy show later that night and this spot was just perfect. We loved the amazing atmosphere, service and the food was just spot on. The server went above and beyond to make sure all of our needs were met. I loved trying the complementary appetizer and I would definitely make a reservation again!! Thank you High Steaks!!!

This was our second time dining here, and it definitely did not disappoint! We came in on a Friday night before heading to a concert at The Venue, and it was the perfect start to a great evening. The fresh bread to start was a delight, and the Amuse-bouche was a welcomed surprise that set the tone for the meal.We ordered the oysters, and they were incredibly fresh. The Mignonette sauce was an ideal pairing -- tangy and refreshing! For the main courses, we opted for the prime rib and the A5 Waygu steak. The prime rib was cooked exactly to the temperature my partner ordered, and the Waygu... wow. It was hands down the best steak I've ever had in my life. It was so tender I could probably cut it with a butter knife, and it was cooked perfectly medium rare.We were too full for dessert after such a satisfying meal, but we were gifted a lovely complimentary chocolate toffee-type dessert that was a great end to the evening. The service was good overall; we were greeted promptly for drinks, but there was a bit of a wait before our server came to take our order. Once he arrived, though, he was attentive and friendly.It's a bit loud, but that's expected in a casino setting. Despite that, we had a wonderful experience and will definitely be back! Highly recommend if you're looking for a fantastic meal before a night out.

Ok after 9 years i finally came back! I can't believe it! Didn't have a reservation but the wait wasn't too bad considering how busy the casino was. Only about 45 min wait and that went by pretty quickly as i played slots. We were greeted by Tariq starting with with water and then orest came over to help us for the night. Gave us plenty of time to decide on what we wanted and recommendations. To start we had the shrimp cocktail with i don't normally like but this was fresh, big and the tartar sauce was yummy.Ribeye medium to split and it was cool perfectly good good flavor. The cilantro garlic butter was a nice compliment. The scallops YAAASS order them! That's a meal on its own. Tender Broccoli i give a 4/5 good flavor and not soggy.!The Mac and cheese is still a no for me. I should have read my previous review before letting my husband order. We enjoyed a bottle of the Rutherford cab and they made sure to keep that glass along with you water full. Since we were celebrating an anniversary they brought out a creme brûlée! I was so full from dinner i felt bad not finishing the dessert, We also had the bread basket that comes with a variety of types and i liked all of those carbs. We were sat between a couple of families but there was still enough distance for us to enjoy or personal space. I will be back soon

Their gluten free rolls are heavenly. It's so hard to find fresh and hot gluten free bread at restaurants and theirs is always delicious and steaming. On happy hour, I order their steak sliders with no bun and replace it with the GF rolls as they don't have this option on the menu. They used to have more happy hour options that I'd come every couple weeks for. However since reducing the HH menu, yesterday was my first time back in a long time. I'd give 4.5 stars for this reason if I could!The Gorgonzola crusted filet is my go to for a dinner because it's so flavorful and it pairs nicely with multiple of their wine selection. Tasted just as great this time as it used to. I've seen some of the same faces in there for years so they must treat their employees well. The service is usually pretty good. Definitely a different atmosphere in the bar from the restaurant. If you're coming for the service, sit in the dining room, if you're coming to watch a game, sit in the bar. if you're coming for food you can't go wrong with either.

The star here for us was the filet mignon! The best I've ever had anywhere, ever. Perfect temperature and perfect accompanying sauce. Seasoned and seared to absolute perfection! Was heavenly with our red wine. We loved the bread service-delicious pumpkin crackers and delicious warm sourdough with butter. The charcuterie board was very good, but could use a little improvement. It had excellent cut meats. The one cheese on the board was delicious. There was a little cup of interesting pickled veges, Dijon mustard, and very bitter green olives. There was an odd flavored butter that just served no purpose in my opinion. So the board is very bitter & sour heavy. It needs something sweet for balance, like jam or honey. Also needs nuts! Dessert- Unfortunately the chocolate mousse cake was surprisingly dry . Not recommended. Classy, beautiful restaurant inside the casino. All the service was top notch. Polite, helpful, attentive. The new manager Gerald genuinely is trying to make improvements in the restaurant and seemed to appreciate our feedback, both the pros and the cons. Overall a wonder experience and we look forward to our next visit!

We dined on Saturday 11/30/2024.First, our server ALEX was AMAZING! Friendly, great customer service and made sure to check in with us on where our table was in the line up in the kitchen. The space itself was friendly, warm and clean. Great job!The bacon wrapped shrimp were super delicious. The bread was as well. The burger was good, my sister said worth every penny. Now i had a porter house and it was disappointing! There was no seasoning on the meat at all. It was soggy. The "oscar style" was literally just the sauce, as you can see there was barely any crab meat, def not a fam of the sauce. I was happy to have the asparagus strips but they were so soggy from the meat run off, the sauce, over all it was def not worth the extra 29$ for it. Overall i wouldn't go back because spending over 500$ for what i expected to be exceptional (been wanting to go for a few years now) since there is no reservations usually available, not worth it for me. I would rather drive 3 hrs to harris ranch or even down the road to cattlemen's.

Ate there last night. I have never had a worse fillet are a restaurant. Asked for medium rare and it was more on the over medium. Told server it was over cooked and he said oh it's right it's just the way we cook it in an infrared cooker. It was more like over cooked in a microwave My husband got the prime rib and it was absolutely horrible. He ate a couple bites. He could barely cut the thing it was so tough.Oh to top it off the mashed potatoes were Like soup. Boxed mashed potatoes with too much water and throw some dried chives on it to fancy it in. It was like baby food. So disgusting. Will never eat there again

Service and food are always amazing! Don't skip on the french onion soup! My go to is a dirty martini, chopped salad or french onion soup, rib eye and the creamed spinach!

Incredible first time experience at here! Our server was so friendly I wish I had remembered her name! She was outstanding the food was incredible and her suggestion on the blue cheese crusted ribeye was sooooo good!! I can't wait to go back such a cute restaurant with excellent vibes!!