Hawks Public House

Went here for our holiday lunch and omg, I'm bringing my husband back. The atmosphere is definitely a vibe and I can't wait to see what a date night would be like. The food is to die for, great prices as well and parking is so close and convenient.

I dined at Hawk's for a holiday party a few weeks ago. We had a party of 8. Our server, Christopher, started out really strong. He answered questions, provided bread, water, delivered our drinks, and checked on us often. We ordered appetizers for the table and our main entrees at the same time. Our appetizers started to arrive, and for some reason, they didn't have enough bread for everyone at the table, so I didn't eat any (which I would later regret). He said the supplier shorted them on the order. I found it odd, but didn't think too much on it.Once we finished the appetizers, our plates were cleared off the table. This is where the great service took a turn. It was as if our table was completely forgotten about. Christopher no longer checked up on us, and our entrees were nowhere to be found. The table of five next to us, that arrived after us, got their food before us. They finished eating, and our food was still not out yet. The two parties of two behind us ate their dinner, left, and two new parties of two were seated. Our food took so long to come out that we ended up doing our white elephant gift exchange. Even after that concluded, our food was still nowhere to be found, and Christopher walked by us numerous times. We waited about 45min-1 hour for our food. By the time it finally arrived, everyone was starving! My chicken dinner was extremely salty and inedible. Everyone else's dinner was fine. By then, there was no point in saying anything because it might take another business day for them to correct it and give me something else. At that point, I just wanted to leave because we had been there for almost 3 hours, and everyone had been at work all day.When I observed Christopher, he went and did a bunch of other tasks, like serve other tables, wash dishes at the bar, pour drinks, all while ignoring our table. He never gave us any updates, and at the end, we had to ask for the bill, which he took forever to bring over. I'm not quite sure what happened to this place, but it used to be great. Also, for how small this restaurant is, it is extremely LOUD! Everyone in the group agreed that we would never return.

Thanks to Cody and his team for making our Christmas Eve!!! We were scrambling to find a place for dinner and the hosts at Hyatt House highly recommended them. I was running late for our reservation after delays at Sutter Hospital and they went out of their way to make sure we had a delicious meal. It was the perfect way to end a stressful day. The Crab cakes, Bread, Butternut squash, Prime Rib and Figgy Pudding were on point. And The place settings, lighting and velvet tufted seats are Very chic. Merry Christmas to all the staff and our appreciation to the chef

Be sure to make reservations if you're dropping by for dinner.....even on a Monday night! Hawks PH gets rollin' by 5:30.....and it's absolutely no surprise. The food and service are outstanding. If you're familiar with Hawks, Granite Bay, then you'll recognize some of the menu offerings at Hawks PH, and yes, they're just as good!

We were seated quickly at the bar. It was lively around 1p but not too loud and the service was quick. I had the Viet Tri-tip sandwich and it was delicious but the bread got soggy quickly. Also the fries were a bit overdone and mostly small bits and pieces. Loved the non-alcoholic wheat beer, going to look into getting some for home!

Chef Frank knocked it out the park and our server Gerael took the BEST care of us! My work team and I had our annual Christmas lunch and it was absolutely delicious. On apps we had fries, deviled eggs, house made chips with caramelized onion dip and brussel sprouts. Listen we could have stopped at the apps..but we are no quitters! For lunch we ordered cob salad, Caesar salad with grilled chicken, hanger steak, pasta and mushroom soup. I tasted my colleagues mushroom soup and instantly regretted not ordering same! My Caesar salad was perfectly portioned with sliced grilled chicken. Desserts: coconut sorbet, vanilla ice cream, melt in yo mouth chocolate chip cookies, and the last dessert I'm blanking on but it was like a chocolate mousse with house made peanut brittle on top. Oh em gee! Can't wait to bring my hubby for dinner. It's the cutest restaurant that gives me Manhattan vibes. Thank you again Chef Frank and Gerael for an indelible dining experience!

I've been wanting to try Hawks for quite some time after hearing great reviews about it! It's a smaller restaurant so definitely make a reservation ahead of time else the wait might be a while! I ordered the rigatoni after reading all the yelp reviews about how good it was. I enjoyed the rigatoni, it had a sweet sauce and slight spicy kick at the end. Portion size was okay for the price. My only complaint is the noodles are very al dente - so if you're not a fan of al dente noodles I wouldn't recommend this dish. Overall good experience eating here!

This restaurant is always a nice experience. Our party of 3 started with the charred Brussel sprouts that was plentiful and delicious. I highly recommend this appetizer for large groups. Our dinner was exceptionally slow that night but am not going to complain since we over stayed our welcome and the staff allowed us to dine 2 hours after we were served our entrees. I had the ribs that was fall-off-the-bone delicious and as an Asian, was so impressed with the cucumber tsunomono that accompanied it. It also came with a delicious and generous serving of jalapeño cole slaw. The jalapeño flavor was very subtle. The apple cake dessert and chocolate wonderment were so delicious we practically licked every morsel we could have the serve ware. It's always pleasant here and I will definitely return.

My Boyfriend took me here for our 1 year anniversary. It was a great culinary experience for the most part. Service was out of this world.It's a cute little spot and we were able to get reservations for a Tuesday dinner just a couple days beforehand. It's nice too because it has free parking in a shared lot with Sutter (just look for signage and enter from Stockton Blvd).Started with Truffle potato gnocchi and Gem Caesar salad as appetizers. I guess salad is usually just ordered for one but when we told them we wanted to split it, they plated it for us on 2 separate plates. The gnocchi was amazing and had a delicious sauce. They also brought out housemade sourdough bread so we can sop up all the sauce. The salad while very nice looking was lacking that zesty caesar flavor and I would not order again.For our entrees, I got the seasonal lobster spaghetti with spicy sauce (spaghetti fra diavolo) and bf got grilled pork chop with broccolini and polenta. The flavor profile for both these dishes were incredible.We ordered the spiced carrot cake for dessert to go. When we got home to enjoy it, we were both surprised on what it looked like. It looked more like a cookie with grapefruit garnished on top. It was alright but very far from our expectations and for $13, I don't feel it was worth it. Still with those critiques, I would love to go again and nice to know they switch out some dishes every now and then to keep the menu fresh.

Love this place, went on a Wednesday evening with a friend for dinner, place was packed ! We were seated immediately, loved the lively atmosphere. The food was fantastic, I ordered the herb roasted chicken with kale and mashed potatoes. Each ingredient was perfection. Also ordered the matcha drink which was unique and fabulous! Hope to be back at this place soon