Hawks Provisions

We tried to come for Fried Chicken night (Mondays), but couldn't get a table due to not having a reservation. They offered bar seating, which is acceptable for not having a reservation, but when they showed us it was a low top bar at the very end of the high top bar. We declined and told them we'd make a reservation soon, and we did. We arrived promptly for our reservation, and were seated right away in a half booth. We were very pleased with our seating. If you've been to Hawk's you know it's small and there's a lot of small tables in the center. Our waiter Christopher, acknowledged us right away, and brought water. We ordered wine, and were given time to browse the menu. When he returned with our wine, we were ready to order appetizers. We hesitate to order our main courses when we order appetizers at many restaurants because they bring items out too fast, back-to-back with the appetizers, and that is not how to enjoy a good meal. We ordered brussel sprouts, and mussels. The waiter asked about main courses, and we said we'd wait. It's almost like he read my mind, and very politely told me that he would course out our meal. Wow, great service! For our main courses, we ordered the grilled flat iron steak, and herb roasted chicken. Everything was coursed out, just the way we like it. Unfortunately, our meal fell short. Everything outside of the herb roasted chicken was over seasoned, over dressed, over sauced. The brussels weren't crisp and over seasoned, the steamed mussels had a lot going on, the broth was good but the chorizo was just too much, and the steak was drenched in salsa. It was surprising, and unexpected, because our last meal here was good (January of 2023). They must have a new chef. Lackluster meal aside, our server Christopher was fabulous. I'm not saying we will not return. But because Sacramento is abundant with good restaurants, it will probably be a long time before we do, and most likely it will be for Fried Chicken on a Monday.

Was here for a business lunch. Food is good. I was recommended the pasta and it did not disappoint Good and attentive serviceNice ambiance with both indoor and outdoor seating Since it was business lunch- didn't have to pay but otherwise probably a little on the pricier side

I really enjoyed this place! The food, the service, the cocktails. Everything was top notch. This place actually has a taste and a feel of a very high end restaurant but the prices are manageable. It's on my to go list, so I will definitely be coming back.

We had a wonderful night celebrating with our family at Hawks Provisions.Great food.

I took my brother here for their Monday night Chicken special. However when we got our drum sticks back there was blood in the meet and close to the bone. We told our waitress that some of the meat was not fully cooked. They send out meet back and brought our food back and the other pieces were burnt. However the red from the blood of the meat on the drum sticks were still there. . They said it was "they way they cook it" However, I'm been eating and cooking friend chicken all my life and blood isn't the center of the meat is not a sign of being "done". It was very disappointing. I was so looking forward to their chicken

I asked our server about the two names for the same location. Hawks Provisions and Hawks Public House. She said that the Provisions was their coffee house or café as you would put it. During the pandemic they closed it. You could still order stuff from one of the food delivery services but the demand is not there and they have no plans on reopening it anytime soon. So closed for in person service.

Summer break, the kid was with grandma for the week = Date nights!!!We've been to the Hawks in Roseville and have been wanting to try this place out.As we come out of this pandemic, Sacramento Date Night style has ranged from sweats/workout gear, super causal, to business casual at this spot. I loved people watching!OMG the food!! I have missed eating out and being served amazing food I have not cooked for myself or the family. This was an amazing treat.We had:1. The Liberty Duck Liver Mouse- Put a huge dollop of that on the crusty, buttery bread and you will not be disappointed.2. The hubs had the Almond wood grilled New York Steak. We were barely talking as he devoured his meal - which is always a good sign.3. Lobsert Fra Diavolo - If you have a pasta craving, this is the dish for you!!! Sooo good, super creamy, and filling. I was not able to finish the portion I received. I was excited to take it home for leftovers and eat it the next day. It was still so good!I loved how the waiter had wine recommendations that paired well with our meals. Made the experience so much more than a regular date night.I would definitely come back here! The food and the service were amazing.

This place never disappoints!!! The bartender is the best part of this experience!! So personable and fantastic cocktails. If you can please do happy hour here and the duck fat popcorn, hoisin glazed chicken, the miso deviled eggs, and much, much more!!

This is the best food in Sacramento. My wife and I love coming for dinner, from the drinks and apps to the pastas and fresh seafood, this places deserves 6/5 stars. The chef is the best in the area and not to mention the seasonal desserts are always on point too. Cheers hawks provisions and thanks for the consistency!

Let me say that I rarely post ratings for places with the exception are either being remarkably good or disappointedly bad. Unfortunately this is about the latter. Since 2 of the 3 of us dining are gluten sensitive my wife called to inquire about the gluten free options. This is important to know since the menu is heavy on pasta entrees. She was connected to the manager who informed my wife that they could accommodate most items on the menu as gluten free. Great! After arriving and ordering our server returned to inform us that they had NO: gluten free bread or rolls or buns or pasta. After a little discussion about our earlier phone call the server reiterated the choices. We decided on the cheeseburger wrapped in lettuce, the rigatoni with fusilli pasta, mushroom soup and the chicory and pear salad. The best to worst: Salad, Soup, Burger, Fusilli pasta. The pasta would have had a chance to be better than a 1 star if it hadn't been drowning in cured egg yolk sauce and then loaded on top with a 1/4" layer of Pecorino Romano cheese. I hope the management will be more forthcoming the next time someone calls to inquire about their GF choices. Or if they would like to really accommodate gluten free/sensitive customers they could pickup some GF hamburger buns and a rice pasta from a supplier.