Veggie chow mein is ok.Kung pao tofu is soggy, I've never ordered this and gotten soft tofu in soup
Mongolian Beef lunch Combo $14.95
Current menu 4/5/22
Honey Walnut Shrimp
Orange Chicken
Current menu 4/5/22
menu
a menu for a chinese cuisine restaurant
menu
a plate of food and a fork
a plate of asian food with rice and broccoli
Lunch special Hot and spicy chicken with chicken chow mein
Soup bowls.
Sauces by request
Sesame chicken combination plate with all chow mein. Large portion! Came with a side on wonton soup
interior
interior
menu
menu
Very good
Elizabeth C.
Sep 5, 2024
The Mongolian beef comb is the best!! It's a little spicy but so yummy!When I pick it up and get it home it's still nice and hot. I also love how fast and friendly they are. Definitely try it if you haven't
Read MoreRichard H.
Jan 17, 2025
I ordered through Uber Eats atHappy Inn.. the food arrived in a timely manner, and it was at the correct temperature by Uber Eats. It was brought to me directly and Uber eats. Did they find job?.My order was Kung Pao chicken with pork fried rice .What I got was zucchini, Pao and pork fried rice .There was barely any chicken to find in the order less than maybe half of the chicken thigh if even that much .. the majority of the food with large chunks of zucchini and other vegetables. It was spicy, but not as spicy as I requested. I wanted additional hot sauce and more spicy of the meal.! I did not get it Paying $16 for something that I did not request is just wrong. I do not recommend eating at this place. I also wanted utensils and extra hot sauce, but there is no place on the application on Uber Eats to request these items.
Read MoreMiles G.
Oct 1, 2024
Made it back to Happy in: still great, fast service, still plenty of seating, remodeled inside, feels cleaner and better suited to dine in, still huge portions with very reasonable prices, still a wonton soup that comes with your combo plate. Tried the black bean stir fried chicken, doused it in their delicious chili sauce and felt like I was in just the right place in my life. Chicken well seasoned, chow mein still bouncy and subtle in a nice way.
Read MoreZenobia B.
Dec 11, 2024
I thought the food was really good. I got the orange chicken and chicken chow mein. I haven't had good Chinese food in a while so this was a welcome surprise. Everyone else seemed to enjoy their food as well. The food was prepared quickly and everyone was nice!
Read MoreAlejandra G.
Jun 2, 2024
My first time at this restaurant. Right off the back my husband n I were sceptical bc the valve was empty . We always pass by so Ive been wanting to try this place for a while. We got our food & OMG it was SOOOOO good. They have a lot of Vegetarian dishes too. Totally recommend
Read MoreJennifer G.
Jul 16, 2024
First impression- you walk in and it's really outdated decor with a dirty green carpet and few tables. We ate some of the food we ordered but it was strange. It wasn't bad. It wasn't great. I wouldn't eat here again. I don't know if the condition of the restaurant terrified me and then ruined everything else....Customer service was wonderful. They were very attentive and friendly. It just seems the restaurant is in need of a major remodel.
Read MoreVanessa V.
Jun 19, 2023
It's been several years since I ate at Happy Inn and unfortunately, yesterday's order reminded me why. Their food is just not great. The Asian flavors aren't what you'd expect them to be (especially for being a long-standing business). Our family ordered broccoli beef and general chicken. The beef wasn't great (chewy texture) and the general chicken tasted very odd (my mom thinks maybe the oil was a bit old). The egg roll was not good :( Personally, I likely wouldn't order from there again. However, my family says that the food usually tastes better.
Read MoreMichelle M.
May 24, 2024
Good was well proportioned and tasty. Mine was delivered, I was impressed that everything was still hot. Will definitely try again.
Read MoreO-F A C T O R.
Jul 4, 2024
Imagine biting into a slice of pizza and finding that it's undercooked; crust is still doughy and yeasty, toppings still raw. That's what I experienced on my first tasting, of noodles still half-way raw, fried rice still moist due to having been cooked with rice that's just been steam cooked, unappetizing bitterness of undercooked squash on another dish and the sad tasting of sauce on their Mongolian beef that wasn't even cooked at all high enough temperature to melt into the tendon like meat. In my 40 years of Chinese food all over Northern California, this is the worst. I imagine their cooking crew not even having one Chinese in the line up, if they did, the owners should be shameful of allowing such a mess to be presented to the public.
Read MoreErica W.
Nov 19, 2024
Been getting food from these guys for years. It's tastier than other nearby Chinese restaurants, though more in the old fashioned "Chinese American" style than some of the newer, more gourmet styles of Chinese cuisine. They are generally very quick with delivery as well as being very congenial and friendly.
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