Grange Restaurant & Bar

Got an orange/grapefruit juice mix and it was fresh and delicious.Got the avocado lox toast. WOW! Toast was crunchy and healthy, egg perfectly done, avocado obviously freshly smashed, but a little tangy.Highly recommend breakfast here!!

Overall? My wife and I stopped by for breakfast, and honestly, it was a pretty solid experience. The vibe was spot on. Think old world charm with a modern twist. The space feels open and airy thanks to the massive glass windows surrounding the restaurant which gives everything a light, elevated feel. Service was quick and friendly, no complaints there. The only downside? The menu is a bit sparse. It could definitely use a few more options to shake things upParking? Street parking. Luckily, it wasn't a hassleHere's what we tried:Coffee (2/5): Bitter, over-roasted, and unfortunately, that burn overshadowed any subtle flavors that could've been there. Not the best start to the morningGrange Two Egg Breakfast (4.5/5): A classic setup, two eggs, your choice of meat, a potato pancake, and toast. Nothing revolutionary, but it hit the spot. I subbed out the potatoes for a salad, which turned out to be a nice touchFinal verdict? The ambiance and service are top notch, but the menu could use some more variety. We'll definitely be back to see how dinner compares

Stayed at The Citizen Hotel for a meeting and wanted to try the MICHELIN Guide Restaurantwith a Michelin Plate Award that was located downstairs.Ordered the Hamachi Hamachi Crudo as a starter, which was so fresh and delicious! It had thinly sliced grapefruit, beets, finely cut jalapeños, fried leeks, and mandarin ponzu.I also ordered the Slow Braised Short Rib, which was tender and came apart when I cut into it. The dish also had vegetable and leek gratin, puree, and red wine jus.

This place had some of the best food I have eaten. The short rib was moist, fork-tender, and well seasoned. The potatoes paired perfectly with the fatty beefy-ness of the meal. Service was quick and my water never got empty. The space offers a fine dining ambiance with a dark, cozy interior and high ceilings. I can't wait to be back.

This place is classy and delicious! My husband, a couple of friends, and I went here for dine downtown. We did research and thought the 3 course menu sounded delicious. It did not disappoint! The food was beautiful and tasty! My favorite item was the dessert - I ordered the crème broulee with a sugar cookie. I do wish that they had bigger portions. They also had a variety of beers, wines, and other drinks. I am looking forward to also trying the regular menu, there were items like the braised short rib, pork belly, and more that I would like to try. There are two floors for dining, and a room to reserve for bigger parties. I would love to book here for my next event or dinner party.

If you know, you know! Just in case you don't, let me explain..5th and final stop on tour. The Grange has a very chilled vibe. This was the sweet spot!! DESSERT!! I decided to try the Granny Smith Apple Cheesecake which was a winner. It was full of flavor and the caramel made it even better. We were also had champagne (added bonus). The staff and service good.Please follow Rhonda K. to get her reviews on the tour.

Grange Restaurant delivered an exceptional brunch experience! The Egg White Frittata was light and flavorful, packed with fresh vegetables, while the Carnitas Eggs Benedict was a perfect blend of tender, smoky carnitas, poached eggs, and rich hollandaise. Both dishes were beautifully presented and delicious.Service was top-notch--attentive, friendly, and knowledgeable without being overbearing. The ambiance strikes the perfect balance between upscale and welcoming, with a warm, modern vibe that's great for any occasion.

The Grange is my go-to breakfast/brunch experience in Downtown Sacramento for a few reasons. First, although the prices at the Grange are a bit higher than those at the typical breakfast/brunch spots in the area, the short wait times and great service completely make up for the higher prices.Second, their two-egg breakfast, French toast, and pancakes are consistently good. I can expect a great meal every time. They used to have incredible biscuits, but they no longer appear on the menu. Hopefully, these biscuits will make a return. In the meantime, I'll have to settle for an English muffin.Third, the service is fantastic. This is the area that sets this restaurant apart from most other locations. The servers here seem to pay more attention than at different places. They check in from time to time but don't hover. I never feel rushed here. Fourth, given that there isn't a long line during the breakfast/brunch hours there is plenty of seating and the staff has always been accommodating when it comes to seating preferences. Seating preferences are difficult to accommodate in other restaurants due to their limited seating arrangements and smaller sizes, but not only are the servers accommodating here but the seats are comfortable as well. Check em out and ask for the biscuits. Who knows maybe they are back on the menu.

The vibes were immaculate and the establishment is SO COOL. All the servers and bartenders were amazing and so conversational, they even wrote us a list of local recommendations.My partners pork chops were phenomenal and whatever was underneath...I'll eat that as my death row meal (kidding but not)The drinks were killerMy one gripeeee...the truffle pasta tasted like nothing but butter that maybe passed within a blocks distance of a truffle. It desperately needed salt and I added lemon too and it was fine but wouldn't get again

Quick side of fries before heading back to City Hall. The Grange is always ideal for business meetings, quick stop ins, good social hour picks. Hummas amd flat bread Tamara was so sweet and kind to bring over a complimentary bread and cheese dish. Always a treat to have kind and considerate waitresses. Five Star in my book. Ambiance was Holiday cheer warm and cozy. Great time to share with others at the Grange.