Main Course
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Braised Pork Shank
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
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Artisan Lasagna
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle | Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
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Alaskan Halibut*
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
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King Salmon
Wild Caught King Salmon | Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime
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Chicken Confit
Mary's Chicken Quarter Confit in Duck Fat | Rainbow Chard | Yukon Au Gratin Potato | Whole Grain Mustard Beurre Blanc
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Grilled New York
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
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Grilled Octopus
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
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Mussel and Shrimp Piccata Pasta
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
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Dry-Aged Ribeye
21 Day Dry Aged | Duck Fat Yukon Fondant Potato | Crispy Green Beans | Demi
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Frog & Slim Wagyu Burger
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries