Forgotten Bakery

This was my first time here. I was excited to learn they have Chilean empanadas. I placed an online order for the Classic Pino empanadas for my father's 75 birthday. Robby was great and answered all my questions regarding price and pick up date/time. On the day of pickup, Paul helped me bring the order to my car which I really appreciated.I am happy to report the empanadas were delicious and an absolute hit at the party!! My dad couldn't stop raving about them. The search is over. This will be my go to spot for classic empanadas. I can't wait to try the other empanadas and bagels they serve. I will definitely be back!

Amazing new bakery in Sacramento! They specialize in bagels and empanadas, and when I say "specialize", I mean they may DAMN GOOD bagels and empanadas. Their flavor combinations are all on point (personal favorite is the Forgotten Bagel, but all are delicious).Pro tip - take advantage of online ordering! Ordering at the self-service kiosk is a little clunky (especially with people who haven't been before). We've always gotten our orders to go, but there's a cute little outside seating area that dogs are welcome in, too.

I'd been wanting to try The Forgotten Bakery for a while, and I finally got the chance to grab some bagels for lunch on a Friday. I expected it to be busy, but there were only two groups ahead of us in line, so the wait wasn't bad at all.As first-timers, we appreciated how helpful the cashier was in explaining the ordering kiosk and recommending her favorite items. We ended up ordering the beef pino empanada, the spinach & cheese empanada, the BAE bagel sandwich, and the Loxann bagel sandwich. However, I was a bit shocked that the total, including $1 sauces for the empanadas, came out to nearly $68. That's definitely on the higher side compared to other bagel spots I've visited.The bagel sandwiches were good but not outstanding. We expected the everything bagel to be a standout, but it was doughier than we'd prefer. While the flavors were solid and enjoyable, they didn't quite wow us. The real highlight for me was the beef empanada--it was flavorful and definitely worth trying again. On the other hand, the spinach & cheese empanada didn't impress me as much.If I'm in the area again, I'd consider coming back for the empanadas and possibly checking out their drink menu, but I'd probably skip the bagels given the price. Overall, a decent spot, but a bit steep for what you get.

I placed an online order for a Sunday morning pickup. I thought it would be busy, because we chose the earliest time available but it was absolutely fine. There is a small parking lot behind the building structure. There is also plenty of street parking.I was greeted by the employee and told her I had an online order. She stepped away to collected my order from the building. It was actually super quick and easy. I saw that if you do place an order in-house there is a kiosk. It appeared that all descriptions and photos were available to help guide one through the menu.There is an outdoor patio for seating. They had barstools and tabletops. There was also a nice heater on so eating outside would definitely be more pleasant on a cold morning. Just keep in mind there isn't inside seating available.We ordered the bae bagel sandwich (2 sunny side up eggs, bacon, avocado, American cheese and aoili), the loxann (lox, cream cheese, capers, tomatoes, dill, pickled onions and cracked pepper), a spinach & cheese empanada and a guava cheese empanada.The sandwiches could be made toasted and the empanada could be warmed up too. Both sandwiches were delicious and surprisingly filling. They do NOT skimp on the cream cheese topping. I could probably have eaten half of the sandwich or share with someone, but I was extra hungry today. The empanadas both had a decent amount of filling and were delightful. The crust had a nice brown edge to them.It was my first visit and I am already contemplating my next visit so I can try out the pastrami reuben sandwich.

I've been seeing this place all over instagram so I had to check it out. When I arrived, I didn't realize it would be that busy before 10 AM. Parking is awful, their parking lot is real small so you will have to park in the neighborhood. The neighborhood has cars parked out already so if you have a big truck or car, you'll need to come earlier or park pretty far away. The line was long but went quickly. They have 2 iPads to order and it was easy. If you can order online ahead, I highly recommend it and make sure you got what you ordered. The most time I spent waiting was for the food and coffee. I ordered the BAE, loxann, guava cheese, Chilean classic, and the beef pino. I will come back and try more of their menu. Pros: loved the BAE and the empanadas. They were all seasoned well and huge portions. Cons: I didn't enjoy the loxann and I love lox bagels. The tomatoes and pickled onions were not my jam, they just didn't pair well. I wanted to try it as they had it on the menu so I could get a true experience.

Better than NYC bagels. Period. I'm not kidding. This might have been the best bagel I've ever had in my life. Having a fried egg in it instead of scrambled is the star of the show. We added pickled onion and scallion cream cheese to it too. Every single ingredient on the bagel was perfect and delicious. We also got their Chilean Classic Beef and Beef Pino empanada. They have the exact same filling just rolled differently so I wouldn't recommend getting them both together. You can get either one. Both were yummy but the bagel was the star of the show. It's a small shop that has no indoor seating, but their outdoor area is really cute. So if it's a nice day you absolutely can go, order, and sit outside. The only downside to this was the pricing. The bagel with the add ons of cream cheese and pickles onions was $18.25.... I thought that was pretty expensive for a bagel. But it was possibly the best bagel I've ever had, so I guess it's where do you draw the line, ya know? In total with the bagel and two empanadas it came out to $33.67 which again I think is pretty steep. I can complain about the price all day long but I absolutely will be going back and will happily pay $18 for one of the best bagels in the world.

I've been wanting to try this place for a while and was not disappointed. They have a small private parking lot cute little area for you to wait for your order. We ordered the Bae (with scallion cream cheese and a jalepeno cheese bagel), the Loxann, and a fried guava empanada. We did have to wait a little bit in a short line to order and then for probably 15-20 minutes while they made our bagels, but it was totally worth it. Sacramento is in dire need of good bagel spots and we were vey impressed! Everything was fresh and flavorful and so good. The fried guava empanada was ridiculously delicious. 10/10 would go there again!

I ordered online and got my sandwich on time. I've been looking for a place with pretty good bagels (not as good as NY tho) and I do love bagel sandwiches.I ordered the bae. The service and the bagel texture weren't bad and I liked everything in my sandwich but for some reason the aioli seemed a bit off. I'm wondering if I should try a diff sandwich or bagel and then decide. I'd try this spot again.

I traveled across town to try Forgotten Bakery for lunch to see what the hype was all about! It's definitely a cool spot for unique bagel sandwiches to pick up and go. It's not a sit down place. You order from the patio area which has a few round tables to eat or wait for your order. They do not take cash. We ordered the Loxann bagel, which tasted great, though it had a bit too much cream cheese and not quite enough lox ingredients and not sure it was worth $16. We also tried the pastrami Reuben, which was solid and flavorful also priced at $16. It was good. We got there around 12:40 PM and ended up waiting about 30 minutes for our sandwiches. If you're planning a visit, I'd recommend ordering ahead to cut down on the wait. Overall, worth the trip for tasty bagel experience, but best to plan ahead for a quicker experience!

The service was great; and the food came out great! I got the BAE it was freshly made which I appreciate! I added on hotsauce to give it a kick and it was a great choice for those who like a little bit of tart and spice. They have a very small seating area, but my friend and I got lucky and snatched a seat. They have an outdoor heater so it felt cozy despite the weather being cold in temperature. Next time, I would love to try their Chilean empanada with their sauces.