Fogo de Chão Brazilian Steakhouse

This is the second time to have dinner at Fogo De Chao but this time we tried the single cut Picanha/Double Porkchop options. Kaytee was great she was attentive, made sure we got our side dishes (mashed potatoes, pineapple, fried bananas) with appropriate refills and more importantly made sure the gentleman carving our cuts of meats keep checking on our table. Such a great experience at Fogo. We will be back!

Our server Alex was incredibly helpful, respectful, and tentative to our needs, despite being incredibly busy. Less than one month on the job, but appeared as a season veteran. He is a big reason i would come back.

Absolutely outstanding experience at Fogo de Chão! From the moment we walked in, the ambiance was warm and inviting, with a great atmosphere for both intimate dinners and group gatherings. The meat was impeccable--perfectly seasoned, tender, and grilled to perfection. Each cut was a true delight, and the variety kept things exciting throughout the meal.Our server, Marcio, was exceptional. He made sure we were well taken care of, always checking in without being intrusive. His knowledge of the menu and his friendly, attentive nature made our experience even more enjoyable. He went above and beyond to ensure we had a memorable dining experience.If you're looking for an unforgettable meal with amazing service, Fogo de Chão is the place to go. I highly recommend asking for Marcio--his hospitality truly made our evening special. 5 stars all the way!

Came here with my family for an early birthday. This is my first time have Brazilian food. I definitely enjoy the all you can eat aspect. I came here on an empty stomach. I def ate my what my cousins paid. Well worth it. The service was pretty good. I did enjoy the place. Not too fancy but not too casual. Nice jeans and top is sufficient. I got the lava cake and it was pretty chewy.

I had an exceptional dining experience at Fogo de Chão. From the moment I arrived, I was warmly welcomed by Luciana, who provided outstanding hospitality as both a host and CSR. Her professionalism and kindness set the tone for a wonderful evening.The service was impeccable--Raphael, Vaine, and Amy were all incredibly attentive, ensuring our table was well taken care of throughout the meal. They were knowledgeable, friendly, and made the experience even more enjoyable.As for the food, it was nothing short of amazing. The Brazilian steakhouse experience at Fogo de Chão is truly top-tier, with perfectly cooked meats, a fantastic selection at the market table, and an overall commitment to quality and flavor.I highly recommend Fogo de Chão to anyone looking for a memorable dining experience. I will definitely be returning!

I came to Fogo de Chao for my friendsBirthday dinner. I never even knew this place was here, but come to find out they recently opened. We walked in and since my friend had reservations we were greeted and immediately seated. The hostess explained the drink menu and let us know that our waitress will explain the who process of the Brazilian steakhouse . We all went with the AYCE dinner for $71 and when I tell you it is well worth it is well worth it. We started at the salad bar which is not your average salad bar it is full of high quality meats and cheeses, roasted vegetables fresh fruits and vegetables and homemade soups. Now, when it comes to the meats baby the meats are meating. I got bottom sirloin, top sirloin, lamb chops, bacon wrapped chicken thigh, filet etc... They have an all day cocktail menu and the drinks are amazing. The have a limited, but nice selection of desserts as well. This is a wonderful addition to Roseville and I will be back because now I have to try out their brunch which is Friday-Sunday. The dining area is really nice and intimate with the perfect lighting and there is plenty of seating. The service is absolutely top notch and for the to have just opened they are doing a fantastic job.

Happy Hour was more like Unhappy Hour and Amateur Hour. So happy to leave! I was stuck there 1 hour for 1 order of burger and fries because the bar is physically far away from the kitchen and there appears to be no communication system between the two. I was pretty much waiting for my server to go check with the kitchen.A bunch of lazy, loud, overly chatty, rude, unobservant, inexperienced Gen Z servers calling each other "brah" and too busy socializing to attend to you.One server even laughed at me when he saw me looking on Yelp. He was frantic and clumsy, dropping a pile of menus and noisily putting away glasses and liquor bottles. After I asked for ketchup, he got distracted walking to the kitchen. Instead, he started talking to another customer and tidying up the dining room. When he returned to me, he asked if I wanted a box to go, but I annoyingly reminded him that I wanted ketchup. He just put the bill nearby me with the wrinkled receipt without a word or a look. I paid cash and didn't interact with anyone on my way out.Want to know why the receipt was wrinkled? My supposedly medium picanha burger was raw, so I sent it back. It was taking such a long time to come back to me and none of the servers were talking to me that I figured I would stroll by the buffet table to see the offerings. During that short time away, my server thought I had left without paying, so he cleared my table setting and likely crumpled up and threw away my bill.Near closing time, I heard one bartender complaining about the "f*cking lingerers."Fogo de Chao can't even cook a burger properly, so I question how well they cook their other meats. I didn't care for the plating. I wish there were paper napkins and a larger plate for my first burger dripping bloody juices.Polenta fries were fun and interesting to eat. Much thicker, denser outer layer than regular French fries.Restaurant is very dimly lit to look romantic. Even the restroom is dark. It appears to be a restaurant you dress up for, but level of service doesn't match the ambiance.Bar area looked like it should have been wiped down. Restroom stall was out of toilet seat covers.Never again! Suffering from indigestion now.

Pulled up to Fogo de Chão for dinner, and man, this place did not disappoint. Everything from the food, service, and ambiance was on point. The vibe was classy but not overly fancy--just the right mix of upscale and comfortable.Huge shoutout to Marcio, who took care of us the whole night. Dude was super attentive, made sure we always had fresh cuts coming, and even gave solid recommendations. You could tell he actually cared about the experience, not just doing the usual routine.Now, the food? Fire. The meats were next level--picanha, lamb chops, ribeye--all cooked to perfection and full of flavor. Not one dry or over-seasoned bite. And that salad bar? Easily one of the best I've seen. Fresh, high-quality, and actually worth making a plate (which says a lot).Topped it off with some solid drinks and dessert, and honestly, I was stuffed but happy. If you're trying to eat good, enjoy some top-tier service, and have a chill but quality dining experience, Fogo de Chão is the spot. Definitely coming back.

The decor is classy with the tables being a few inches too close to each other. If the place is full look for the paths the wait staff is using to move around. Saturday lunch included a omelet and waffle station so cool. The salad bar is wonderful with many tasty selections. The meats were a little under seasoned today but the pork belly was outstanding. Amy provided excellent service along with the guacho's and support staff. Fogo de Chao is a great addition to Roseville's community.

Amazing ! Marcio served us well, delicious cuts of meat and good atmosphere. Thanks.