Farmhaus

I've only been here for lunch and it's such a cute and quaint lunch spot with wonderful service. The bar has wine, beer, and cider only and there is a limited lunch menu, but everything I've tried from the lunch menu has been delightful and their bar selection has a broad variety to compliment both your dishes and your palettes. My favorite is the farm bowl subbing steak for the chicken.

I've been here twice now, over a year apart. The ambiance and decor is lovely and the restaurant itself is kept clean. Service is decently friendly. I definitely have a preference for dinner over lunch here. Our last visit was a couple of months ago for a lunch bday party. Food for the most part was good to great. We had a couple people split their sandwiches and there's a split fee of $2 or $3 (I forget) per plate. For a restaurant that is supposed to be more ethical by supporting local businesses/farm to fork type of restaurant, I found this part a bit unethical as the sandwiches would've been cut in half regardless of the split. Charging that extra to just place the other half of a sandwich is a bit silly to me considering there were no sides included or extra of anything added on (as some restaurants do give a little bit more of a serving with a split fee, fine dining included). With that, even with how delicious some of their items are (clams and chorizo and fettuccine dish), I do not plan on going back. Their price has went up 20-25% from the first to the last time I dined. I know inflation and running a food business is tough, but Charging $20+ for a small sandwich on top of a split fee is a bit much.

Great patio outside. Service was very good once we were seated. Food was fantastic. Highlights were the beet salad and hand cut fettuccine with bolognese, but everything was very good Very good diverse wine list Highly recommended

We've been wanting to try this place for a while and finally drove by and stopped in! As you walk in, you see the kitchen and the dining area expands out to the right. Indoor dining area has some small tables and one larger table. Outdoors they have a patio with much more seating, but it was rather chilly so we decided to stay inside. I had heard about their amazing pastrami sandwich, so of course that was what I ordered, and it was the best pastrami sandwich I've ever had. So good! My husband got the farm bowl, and it was also amazing and featured super fresh toppings including shaved radish, fresh avocado, cabbage, lime and cilantro over a hearty shredded chicken, rice and bean bowl. I'll be getting that next time we stop in for lunch, but I'm more interested to come back to try dinner and some wine. Service was great too. Definitely come in and give it a try.

The restaurant itself has so much character. It's refreshing to not walk into the same industrial modern decor as every other newer restaurant seems to have adapted. You really feel like you're eating at a farm house! Plenty of outside seating and it was such a nice day when we went, we opted for that! Our server was very friendly and attentive. Although the manager (or owner- not sure) when we walked in didn't give a very welcoming vibe. We opted for the steak sandwich and garlic prawns. The sauce on the prawns is insane. The flavors dance in your mouth. The steak sandwich was just ok, a little hard to eat with how the steak was sliced. I actually enjoyed the limited menu as you can tell they really focus on those dishes instead of just throwing things in there for filler food. Quality over quantity for sure. However the drink menu is so sparse I wish that would expand a little. They only serve beer and wine and the majority of the wine was by the bottle. I opted for a $16 glass of Chardonnay but would have much preferred some more options. I'd come back for the quaint ambience and the garlic prawns alone!

First time dining here but it won't be the last. I read comments that the portions are small and for some dishes, that is true. I prefer smaller portions so I can order several dishes to try. From the "daily bread" to desert, everything we had was delicious. The outside seating area is very nice. Our server was very busy with a couple of large groups despite that, he was very friendly. It is a very nice restaurant, looking forward to going back.

Such a sweet little spot! Quaint and cozy. The food is all locally sourced and so fresh and delicious! Their cherry chocolate chip cookie is to die for!

This has been my favorite restaurant for several years now. The service is very personable and consistent. Andreea is my favorite server and has been wonderful each and every time. The ambiance is the best part, on certain evenings when the weather is just right you can easily feel as though you're in a small town in Europe. The food is always delicious and fresh. The menu is varying, I always stick to chicken and steak dishes and love it each time.

A hidden gem in Granite Bay. The food: delicious, especially liked the daily bread appetizer which was like bruschetta but with prosciutto, peach jam and basil - it was fantastic!The service: five star service from the time I called in for a reservation, to when we were welcomed at arrival. Great service throughout our lunch - our waitress was friendly and knew exactly what we needed without us having to ask! Ambience: A stylish place inside, small tables, beautiful outside patio when it's not too hot outside.

Great food. Services was good, but pretty noisy in the dining room. Outside dining is better during summer. It could be even better with some pretty landscaping.