Everest Curry
Everest Curry
Mixed vegetables (baby spinach, baby cauliflower, and potatoes) fried in chickpea bean flour. Vegan.
Deep-fried stuffed potatoes patties. Vegan.
2 pieces. Pastry stuffed with potatoes, green peas, and spices. Vegan.
6 pieces. Nepali-style pastry stuffed with potatoes and mixed vegetables. Vegan.
Crisp fried homemade cheese fritters. Gluten-free.
Deep-fried boneless chicken coated in a chickpea flour-based batter. Gluten-free.
Deep-fried fish marinated in chickpea flour and spices. Gluten-free.
Vegetarian sampler platter including pakoras, samosas, momo and naan bread. Serves 2-4 people.
Sampler platter including 4 chicken pakora, 4 meat momo, 4 shrimp pakora, and 4 chicken tikka and naan.
Deep-fried prawn coated in a chickpea flour-based batter. Gluten-free.
10 pieces. Steamed chicken dumplings stuffed with ground chicken.
Stir-fried noodles with chicken and vegetable.
Stir-fried noodles with vegetables.
10 pieces. Steamed mixed vegetable dumplings. Vegan.
Boneless chicken stir-fried with green chill, bell pepper, onion and spices.
White flour puff bread with chickpea bean curry.
1 piece samosa. Crispy samosa topped with chola, onions, yogurt, mint tamarind sauce, and chat masala.
Lentil. Lentil soup flavored with mild herbs and spices. Vegan.
Exquisite delicate chicken broth with creamed lentils mildly spiced.
Organic greens. Served with ranch or Thousand Island dressing.
Organic greens. Chicken tikka pieces. Served with ranch or Thousand Island dressing.
Spinach cooked with garbanzo beans and spices. Gluten-free.
Garbanzo beans cooked with a tomato-based sauce, herbs and spices. Gluten-free.
Fresh spinach sauteed with tofu cooked with herbs and spices. Gluten-free.
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices. Gluten-free.
Organic paneer cubes and green peas cooked with a tomato-based sauce. Gluten-free.
Paneer cubes cooked with creamy masala sauce.
Combination of organic cheese, potatoes, nuts, and raisins blended with spices. Gluten-free.
Mushroom cooked with tomato-onion-based sauce and spices. Vegan, gluten-free.
Seasonal fresh mixed vegetables cooked with herbs and spices. Vegan, gluten-free.
Potatoes and cauliflower cooked with fresh tomatoes green peas, cilantro, roasted cumin, and coriander. Vegan, gluten-free.
Potatoes and green peas cooked with herbs and spices. Vegan, gluten-free.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices. Gluten-free.
Okra sauteed with onions, bell peppers, herbs and spices. Vegan, gluten-free.
Navratan. A cashew-based vegetable curry cooked with herbs and spices. Gluten-free.
Potatoes cooked with fresh pesticide-free spinach, herbs and spices. Gluten-free.
Fresh spinach sauteed with potatoes cooked with herbs and spices. Gluten-free.
Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese. Gluten-free.
A Nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momo, 2 pieces of Nepali samosas. Rice, dal, and chapati.
Vegan feast including vegetable curry, puri, 5 pieces of vegetable momo, 2 pieces of nepali samosas, steamed rice and garbanzo beans.
Boneless chicken dark meat cooked in onion-tomato spices-based curry. Gluten-free.
Boneless chicken dark meat cooked in onion-tomato spices-based curry. Gluten-free.
Makhani. Tandoori boneless chicken dark meat cooked in a special creamy sauce. Gluten-free.
Makhani. Tandoori boneless chicken dark meat cooked in a special creamy sauce. Gluten-free.
Boneless chicken white meat cooked in thick creamy onion tomato masala sauce.
Boneless chicken white meat cooked in thick creamy onion tomato masala sauce.
Boneless chicken dark meat cooked in cashew creamy sauce, herbs and spices. Gluten-free.
Boneless chicken dark meat cooked in cashew creamy sauce, herbs and spices. Gluten-free.
Boneless chicken dark meat cooked with coconut milk, onion gravy, ginger, garlic, spices, and basil. Gluten-free.
Boneless chicken dark meat cooked with coconut milk, onion gravy, ginger, garlic, spices, and basil. Gluten-free.
Boneless chicken dark meat cooked in a mildly spiced creamy spinach. Gluten-free.
Boneless chicken dark meat cooked in a mildly spiced creamy spinach. Gluten-free.
Boneless chicken dark meat and potatoes cooked in a cherry sauce with herbs and spices. Gluten-free.
Boneless chicken dark meat and potatoes cooked in a cherry sauce with herbs and spices. Gluten-free.
Boneless chicken dark meat cooked with onion, tomato, ginger, garlic, bell pepper and spices.
Boneless chicken dark meat cooked with onion, tomato, ginger, garlic, bell pepper and spices.
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs, and spices cooked in a clay pot and served with spinach sauce.
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs, and spices cooked in a clay pot and served with spinach sauce.
Lamb curry. Boneless lamb cooked in simmered onion-tomato, ginger, garlic and spices. Gluten-free.
Lamb curry. Boneless lamb cooked in simmered onion-tomato, ginger, garlic and spices. Gluten-free.
Lamb cubes cooked in mild creamy masala sauce. Gluten-free.
Lamb cubes cooked in mild creamy masala sauce. Gluten-free.
Lamb cooked in ginger, garlic, cashew with creamy sauce. Gluten-free.
Lamb cooked in ginger, garlic, cashew with creamy sauce. Gluten-free.
Lamb cooked in freshly chopped spinach with spice. Gluten-free.
Lamb cooked in freshly chopped spinach with spice. Gluten-free.
Lamb cooked in spicy vindaloo sauce with potatoes and spices. Gluten-free.
Lamb cooked in spicy vindaloo sauce with potatoes and spices. Gluten-free.
Lamb cooked in mildly spiced coconut milk sauce with ginger, garlic, and a touch of basil. Gluten-free.
Lamb cooked in mildly spiced coconut milk sauce with ginger, garlic, and a touch of basil. Gluten-free.
Lamb cooked with bell pepper, onion, tomato, ginger and garlic. Gluten-free.
Lamb cooked with bell pepper, onion, tomato, ginger and garlic. Gluten-free.
Salmon cooked in simmered tomato-onion sauce and a variety of spices. Gluten-free.
Salmon cooked in simmered tomato-onion sauce and a variety of spices. Gluten-free.
Salmon cooked in homemade creamy masala sauce. Gluten-free.
Salmon cooked in homemade creamy masala sauce. Gluten-free.
Cashew nut-based fish curry flavored with nutmeg. Gluten-free.
Cashew nut-based fish curry flavored with nutmeg. Gluten-free.
Salmon cooked with coconut milk, ginger, garlic, and a touch of basil. Gluten-free.
Salmon cooked with coconut milk, ginger, garlic, and a touch of basil. Gluten-free.
Salmon cooked with tomato-onion, bell pepper, garlic and ginger. Gluten-free.
Salmon cooked with tomato-onion, bell pepper, garlic and ginger. Gluten-free.
Jumbo tiger prawns cooked in simmered tomato-onion sauce and a variety of spices. Gluten-free.
Jumbo tiger prawns cooked in simmered tomato-onion sauce and a variety of spices. Gluten-free.
Prawn cooked in homemade creamy masala sauce. Gluten-free.
Prawn cooked in homemade creamy masala sauce. Gluten-free.
Cashew nut-based prawn curry flavored with nutmeg. Gluten-free.
Cashew nut-based prawn curry flavored with nutmeg. Gluten-free.
Prawn cooked with tomato-onion, bell pepper, garlic and ginger. Gluten-free.
Prawn cooked with tomato-onion, bell pepper, garlic and ginger. Gluten-free.
Prawns cooked in tomato-onion gravy with potatoes and spices. Gluten-free.
Prawns cooked in tomato-onion gravy with potatoes and spices. Gluten-free.
Prawns cooked in freshly chopped creamy spinach with ginger, garlic and tomato sauce. Gluten-free.
Prawns cooked in freshly chopped creamy spinach with ginger, garlic and tomato sauce. Gluten-free.
Prawns cooked with coconut milk, ginger, garlic, and a touch of basil. Gluten-free.
Prawns cooked with coconut milk, ginger, garlic, and a touch of basil. Gluten-free.
Chicken legs marinated in a yogurt, garlic, herbs and spices served on a sizzling platter. Gluten-free.
Chicken breast marinated with yogurt, roasted, and mildly spices and cooked in the tandoori clay oven. Gluten-free.
Lamb marinated in yogurt, and garlic; cooked with pepper and mixed Himalayan spices in a clay oven pot. Served on a sizzling platter. Gluten-free.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices; roasted in a clay pot and served on a sizzling platter. Gluten-free.
Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice cooked in a clay pot over charcoal. Gluten-free.
Salomon, prawns, chicken, lamb marinated in garlic basil sauce and lemon juice; roasted over charcoal and served on a sizzling platter. Gluten-free.
Tandoori bread baked in clay pot.
Tandoori bread baked in clay pot.
Naan topped with garlic and butter.
Naan topped with garlic and touch of cilantro.
Naan topped with garlic and touch of basil.
Naan stuffed with chopped onion and chat masala.
Naan stuffed with goat cheese and spinach.
Naan stuffed with cheese.
Naan stuffed with chopped maraschino cherries, coconut flakes and raisins.
White flat bread prepared with minced lamb.
Roti. Wholewheat bread baked in a claypot.
Wholewheat flour stuffed with potatoes, onion, and cilantro.
Plain, garlic and onion naan (3 total).
2 thin baked lentil wafers served with sauce.
Yogurt with finely chopped cucumber, carrot, cilantro, and roasted ground cumin.
Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.
Creamy and rich ice cream made predominately with saffron and pistachio flavors from the real things not essences.
A great favorite with expatriate Nepalese and indians, gulab jamun is khoya delicacy with green cardamon seeds.
Chhenna (Indian cheese) in a creamy sauce with a hint of rose water.
Creamy and rich ice cream made predominantly with mango.
Traditional tea made with herbs and spices.
Homemade yogurt drink with mango.
Choice of flavor.
Choice of flavor.
Choice of flavor.
Chicken tikka masala with rice and garlic cilantro naan on the side
Assorted bread basket(garlic, onion and plain naan)
Chicken korma
Rohan josh(Lamb curry)
Himalayan appetizer
Sahi paneer
Vegetable biryani with raita
Vegetable samosa
Tandoori chicken with rice and naan on the side
Menu-4
Menu-1
outside
Menu-3
Menu-2
Vegan thali
Popular items
Kitchen special( rack of lamb) with rice on the side
Chicken tikka masala
Vegetarian sampler
Butter chicken, thali
bagels, interior
curry, food
Chicken Coconut Curry Thali
Jared S.
Dec 10, 2024
Talk about a hidden gem... My wife and I have been on the hunt for good Indian food in Sac for FOREVER now!! YEARS it seems!!! Kathmandu is incredibly bland, boring, and watered down. And Bombay is very inconsistent (not worth dropping $70 for constant uncertainty).This past Sunday we were scrolling Yelp looking for something new/ different when I came across Everest Curry! Reviews looked promising (4.5 stars) and their "10% off your first order" swayed us to give them a try!Everest Curry is located on Broadway and 18th. Definitely an interesting area, a bit "run down." Parking is limited to the street.Like other reviewers have mentioned, Everest Curry does look "dated" on the inside. It doesn't seem like they renovated after taking over for a different Indian restaurant a couple months ago. This makes Everest Curry a takeout spot in my view. When I walked in there were no patrons dining there, but a small army of DoorDashers waiting for orders. We decided to go all out for our first visit! We ordered butter chicken, chicken tikka masala, saag, rice, raita, garlic cilantro naan, and momos. And WOW!!!! Everything was absolutely DELICIOUS. I'm talking INCREDIBLY flavorful! A 180 of Kathmandu! My wife and I devoured our meal!! Ate it up so quickly I forgot to take pictures of the food (lol)! Leftovers the next day were just as fire too!!!The butter chicken and tikka masala were spicy, salty (in a good way), and authentic tasting. The saag had so much flavor. Naan was on point. Momos were great. Everything was just SO good!!! The moral of the story is don't judge a book by its cover. As mentioned before, Everest Curry is a HIDDEN GEM!!! Don't sleep on them!!! We truly cannot wait to return!! A++++++++
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Anissa R.
Jan 8, 2025
Wow, I can't believe we found such a delicious Nepalese/Indian restaurant! Located conveniently close to us on Broadway, you can easily drive right past Everest if you go too fast. Solid food with lots of spice and flavor! We've picked up takeout a few times from here and it's always great. They were even open Christmas Day (bless them) and got to enjoy one of our favorite cuisines on a day when nothing is open! Highly recommend the chicken tikka masala, butter chicken, saag chana, assorted appetizers, and the garlic naan. Yum!
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Jack K.
Jan 3, 2025
This place was opened a few months back, located on Broadway. Service & food was good. You can pick any entree to make it into a "Thali", which means a full meal / combo plate. Extra charges apply. Very favorable & filling on both vegan plate & curry coconut lamb. Def a place to try. Kinda hard to find parking, think they share it with the sushi restaurant next door, else you can park in the residential area in the back.
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ellen m.
Jan 3, 2025
This place had been on my Sacramento to try list and I was not disappointed!First things first, the spices in the lamb curry can't be beat. The mix from the vegetable sampler order, the lamb curry plate, and a side of roti was more than enough for the two of us and it gave a great introduction into North Indian / Nepalese food. We didn't leave a grain of rice or drop of sauce on the plate. Their wine/beer menu is in the works but the potential pairings look excellent.Don't sell yourself short and give this place a try! This place is equally enjoyable to sit, eat, and dine in OR make an order to go and enjoy at home in cozies.Looking forward to my next visit, cheers.
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Ginger W.
Mar 4, 2025
2nd visit - tried a whole array of new things! The mixed tandoori grill plate is scrumptious! Chicken, lamb, salmon and shrimp all so good and with that great tandoori oven char on it. Also had some cilantro garlic naan and basil garlic naan. And with some green chutney I could be happy just with that. Palak Paneer is very good here. It's easy for this food to be too salty and I really appreciate how well balanced the spices and flavors are. The dal soup is delightfully garlic forward and I really enjoyed it.
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Jude W.
Jan 8, 2025
The ambience was pretty chill, and the server was very responsive. The food was incredibly delicious. The lamb curry and rice were phenomenal in flavor and very well-seasoned. The garlic naan was very tasty as well. For my beverage, I enjoyed a tall glass of mango lassi, which satiated my sweet cravings. All in all, this is a marvelous place to enjoy fine Indian cuisine.
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Jean H.
Mar 4, 2025
Such good food with parking lot nearby. The outside not great but very nice inside , clean and table clothed tables. Friendly attentive service. I had a delicious vegetable appetizer , coconut curry chicken with naan. Wow- both were so beautifully cooked. The curry was deep in texture and spice. The naan has the right crispy , chewiness. This is a gem in the Land Park neighborhood- reasonably priced.
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Tiffany W.
Sep 28, 2024
It was really good! Service was solid, they were attentive and checked up on us throughout our meal.The garlic basil naan was pretty good, I'm glad that we got it to pair with our curries. I tried thali for the first time but I think I'm a simple girl so will just do rice and naan with my curry in the future. The thali was very interesting, but I did like the middle curry looking one because it had paneer and potatoes.The butter chicken was good! I only get butter chicken curry but wanted to try something else as well. My friend got the coconut chicken curry; it was okay. Nothing super crazy, still really good though! It just paled in comparison to the butter chicken that that's just my personal preference speaking.
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drishya c.
Jun 9, 2024
I recently checked out this Nepali spot on my way back from Tahoe with a group of friends. Their chole bhature was out of this world! The chickpeas were so flavorful and the bhature had the perfect crunch.And let me give a shoutout to Anil and Sunil. They were super cool and accommodating, even though we rolled up with a big group right before closing time. They made sure we were taken care of and made us feel right at home. Plus, the chow mein was fire - spicy and full of flavor. We'll definitely stop by again!
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Jamond A.
Jan 30, 2025
The outside needs to be pressured washed let's start with that, that itself had me skeptical. Then I walked in and the inside is clean and pretty much date worthy. The host was nice dressed well and very polite. I ordered the hot Masala Chai Tea , lamb byriani, butter chicken, and garlic/cilantro naan. Everything was served hot, the food was seasoned and spicy . Plenty of seating and they had the cultural tunes going in the background.
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