El Tapatio
El Tapatio
Gluten-free. A delicious blend of cheese melted to perfection and topped with green onions.
Soft flour tortilla stuffed with melted Jack cheese, tomatoes, onions, and roasted pasilla chile. Finished with pico de gallo and sour cream.
Soft flour tortilla stuffed with authentic pork carnitas, melted Jack cheese, roasted pasillachile, tomatoes, and onions. Finished with pico de gallo and sour cream.
Deep-fried flour tortilla filled with chicken. Topped with Cotija cheese and chipolte aioli sauce. Finished with sour cream.
Nachos topped with your choice of chicken, ground beef, or picadillo. Then toppedwith refried beans, jack cheese, tomatoes, green onions, guacamole, and sour cream.
Gluten-free. Made at your table.
Soft flour tortilla stuffed with jack cheese, sliced chicken or steak sauteed with bell peppers and onions. Garnished with pico de gallo and sour cream. Served with rice and beans.
Soft flour tortilla stuffed with carne asada, jack cheese, roasted pasilla chile, pico de gallo, and sour cream. Served with choice of rice and beans, or a salad.
Treat yourself to your favorite Mexican flavors! This dish is for the Amigos who want a bit of everything or cannot decide on what to order! Each platter includes a selection of quesadillas, taquitos, chicken wings, a sope, and cheese nachos. Served with ranch, jalapeo jelly, pico de gallo and sour cream. Garnished withCotija cheese and chipotle aioli.
French fries loaded with your choice of carnitas, chicken, ground beef, or steak. Topped with tomatoes, green onions, guacamole, sour cream, and pickled jalapeos. Add shrimp for $3.99
A bowl-shaped flour tortilla deep-fried and filled with your choice of ground beef, picadillo or chicken, refried beans, lettuce, shredded cheese, and tomatoes. Topped with tortilla strips, guacamole, and sour cream.
A bowl-shaped flour tortilla deep-fried and filled with romaine lettuce, sauted bell peppers and onions and your choice of chicken or steak. Garnished with pico de gallo, guacamole, and sour cream. Tossed with jalapeo grey vinaigrette dressing.
Romaine lettuce, tomatoes, Jack cheese, and tortilla strips served with your choice of dressing; 1000 Island, Ranch, French, Italian, Blue Cheese, Cilantro or Jalapeno Grey Vinaigrette.
A bowl-shaped flour tortilla deep-fried and filled with romaine lettuce, tender slices of charbroiled chicken, and Jack cheese. Garnished with slices of tomatoes and avocado. Tossed with cilantro dressing.
Romaine lettuce, black beans, corn, tomatoes, pumpkin seeds, avocado, tortilla strips, and Cotija cheese. Topped with mango relish and tossed with our jalapeno grey vinaigrette.
Gluten-free. Tableside salad, romaine lettuce, pico de gallo, avocado, Cotija cheese, tortilla strips, and pepitas with the finest vinaigrette dressing, a Tapatio recipe, sauteed with onions and peppers.
Gluten-free. Delicious Mexican soup made with homemade minted pork meatballs and seasonal vegetables in a clear broth.
Gluten-free. Pieces of pollo asado and fresh avocado with tortilla strips, pico de gallo, and shredded cheese in a rich chicken broth.
1 item. Served with rice and beans ( refried, black, or whole) and tamalito.TAMALE choices are chicken or pork CHILE RELLENO is Cheese. AVOCADO TOSTADA comes with marinated cabbage, tomatoes and avocado slices with sour cream and cotija cheese. Choose your bean base.
2 items. Served with rice and beans (refried, black or whole) and tamalito TAMALE choices are chicken or pork CHILE RELLENO is Cheese. AVOCADO TOSTADA comes with marinated cabbage, tomatoes and avocado slices with sour cream and cotija cheese. Choose your bean base.
3 items. Served with rice and beans (refried, black or whole) and tamalito TAMALE choices are chicken or pork. CHILE RELLENO is Cheese. AVOCADO TOSTADA comes with marinated cabbage, tomatoes and avocado slices with sour cream and cotija cheese. Choose your bean base.
A flour tortilla filled with rice, beans and your choice of chicken or beef. Garnished with lettuce, tomatoes, Jack cheese, and sour cream.
A flour tortilla filled with steak, rice, beans, and guacamole. Topped with lettuce, tomatoes, Jack cheese, and sour cream.
A flour tortilla stuffed with beef sirloin and topped with red salsa and melted Jack cheese. Served with rice and beans on the side.
A flour tortilla stuffed with pork and topped with Jack cheese and green salsa. Served with rice and beans on the side.
A flour tortilla stuffed with your choice of beans and Jack cheese. Served with rice and beans on the side.
A flour tortilla stuffed with shredded beef and topped with Jack cheese. Served with rice and beans on the side.
A flour tortilla stuffed with shrimp, roasted poblano mix, and onions. Smothered in a pesto sauce. Garnished with Cotija cheese and avocado slices and finished with rice and beans on the side.
A flour tortilla stuffed with sauteed bell peppers and onions and your choice of grilled chicken or steak. Topped with pico de gallo, guacamole, and sour cream. Finished with rice and beans on the side.
Spicy. Your choice of chicken, beef, or picadillo stuffed into a flour tortilla. Topped with Jack cheese and a spicy a la diabla sauce. Served with rice and beans on the side.
A flour tortilla stuffed with pork carnitas, pico de gallo, and roasted pasilla chile. Topped with Jack cheese and a roasted salsa verde. Finished with rice and beans on the side.
Spicy. A flour tortilla filled with your choice of chicken, beef, or picadillo. Topped with Jack cheese and a creamy chipotle sauce. Finished with rice and beans on the side.
A flour tortilla stuffed with shredded chicken and topped with Jack cheese. Served with rice and beans on the side.
Carne asada or pollo asado stuffed into a flour tortilla. Topped with Jack cheese, pico de gallo, guacamole, and sour cream. Served with rice and beans on the side.
Gluten-free. Skirt steak broiled in a special way. Served with sauteed mushrooms, onions, and melted Monterey cheese. Garnished with lettuce, pico de gallo, and slices of avocado.
Skirt steak sauteed with onions and bell peppers and finally covered with Spanish sauce.Garnished with lettuce and tomatoes.
Boneless breast of chicken sauteed with mushrooms and onions in a unique sauceserved over a bed of rice and garnished with tomatoes and green onions. Not served with beans.
Gluten-free.Slices of chicken sauteed with onions, mushrooms, and a red sauce. Garnished with lettuce and tomatoes. Hot and spicy!
Gluten-free. Shrimp sauteed with pineapple, zucchini, squash, onions, and bell peppers served in a pineapple shell and garnished with chipotle aioli sauce and Cotija cheese. Served with sour cream and guacamole.
Gluten-free. 3 corn tortilla tacos with choice of steak, grilled chicken, or Al Pastor. Served with lettuce and pico de gallo.
Gluten-free. Chicken sauteed with poblano mix and onions in a delicious cream sauce.
Gluten-free. Charbroiled boneless chicken breast served with lettuce, pico de gallo, and guacamole.
Gluten-free. Slices of chicken cooked with bell peppers, onions, and spices. Served with lettuce, pico de gallo, and guacamole.
Gluten-free. Whole fish, clean with no bones. Garnished with slices of avocado, tomato, onions, andlettuce. Served with rice and beans.
Gluten-free. Muy Caliente. Our version of the traditional molcajete. A stone mortar filled with your choice of meat, our traditional salsa verde; a family recipe, whole beans, radish, freshly roasted jalapeno, green onion, and sauteed cactus. Topped with Monterey Jack, Cotija, and Oaxaca cheese.
Gluten-free. Chicken, mushrooms, and onions sauteed in a spicy and creamy chipotle sauce.
Gluten-free. Authentic carnitas cooked Michoacan style. Served with tomatillo sauce, lettuce, pico de gallo, and guacamole.
Gluten-free. Chunks of pork cooked tenderly with spices in its own green tomatillo sauce. Garnished with lettuce and tomatoes.
Gluten-free. Chunks of top sirloin cooked tenderly in its own red sauce. Garnished with lettuce and tomatoes.
Gluten-free. Charbroiled chicken breast cooked with a hint of Patron Tequila. Topped with a cream sauce, sauteed onions and bell peppers, finished with tortilla strips.
slices of chicken breast in a delicious sweet Mexican poblano mole with sesame seeds
Gluten-free. Prawns sauteed in garlic butter with onions and mushrooms. Garnished with lettuce and tomatoes.
Gluten-free. Three soft corn tortillas filled with sauteed fish, marinated cabbage, chipotle aioli and mango pico de gallo. Sprinkled with Cotija cheese.
Gluten-free. Three soft corn tortillas filled with sauteed shrimp, marinated cabbage, chipotle aioli and mango pico de gallo. Sprinkled with Cotija cheese.
Gluten-free. Spicy. Prawns sauteed in butter with mushrooms and onions in a hot and spicy red sauce.
Gluten-free. Prawns sauteed with poblano mix and onions in a delicious cream sauce.
Prawns sauteed with mushrooms and onions in a unique sauce. Served over a bed of rice with melted Jack cheese and garnished with tomatoes and green onions. Not served with beans.
Gluten-free. Spicy. Prawns sauteed with onions and mushrooms in a spicy and creamy chipotle sauce.
Gluten-free. 2 corn tortillas filled with seafood medley. Topped with pesto sauce, Jack cheese, and slices of avocado.
Gluten-free. Shrimp, tomatoes, onions, and cilantro drowned in lime juice over a tostada with avocado chunks.
Gluten-free. 2 chile rellenos topped with seafood medley and a delicious white cream sauce. Garnished with green onion and guacamole.
Gluten-free. Two corn tortillas stuffed with shrimp, roasted poblano mix and onions. Smothered in a pesto sauce and garnished with Cotija cheese.
Gluten-free. Very spicy raw shrimp cooked in spicy acidic lime juice and topped with spicy salsa verde. Garnished with cucumber, orange, mango, and avocado slices.
Prawns sauteed with mushrooms, broccoli, cauliflower, and carrots in a delicious Mexican sauce. Garnished with lettuce and tomatoes.
Gluten-free. Bacon-wrapped prawns over a bed of rice topped with melted Jack cheese. Served with beans, salad, and slices of avocado.
Gluten-free. Prawns, cucumbers, pico de gallo, and avocado served cold in a delicious tomato juice.
Gluten-free. Family style, great for sharing. Chicken and steak with a mixture of onions and bell peppers.
Gluten-free. Are you in the mood for BBQ? Choose your favorite fajitas and make them BBQ style.
Gluten-free.
Gluten-free.
Gluten-free. Shrimp with a mixture of onions, bell peppers, broccoli, cauliflower, and carrots.
Gluten-free. Bacon-wrapped prawns and served over a bed of bell peppers and onions. Topped with Monterey Jack cheese.
Gluten-free. Steak and chicken fajitas.
Gluten-free. 2 corn tortillas stuffed with spinach, onions, tomatoes, and mushrooms. Smothered in salsa verde and garnished with avocado slices.
Gluten-free. Sauteed onions, bell peppers, broccoli, cauliflower, zucchini, and carrots. Served with black beans, pico de gallo, sour cream, and guacamole.
2 corn tortillas stuffed with broccoli, cauliflower, onions, zucchini, and bell peppers. Topped with pesto sauce, Monterey Jack cheese, and slices of fresh avocado.
A flour tortilla stuffed with broccoli, cauliflower, onions, carrots, bell peppers, and mushrooms. Smothered in traditional burrito sauce and garnished with lettuce, tomatoes, and melted Jack cheese.
A flour tortilla filled with Monterey Jack cheese and your choice of black, pinto or refried beans. Topped with traditional burrito sauce and more cheese.
Gluten-free. 3 fried eggs served on a corn tortilla with Jack cheese and a special sauce. Served with rice and black beans.
Gluten-free. A crispy corn tortilla layered with your choice of pinto or black beans, sauteed mushrooms, grilled onions carrots, tomatoes, and lettuce.
A Poblano chile stuffed with cheese, dipped in egg batter and deep-fried. Smothered in a red sauce and Cotija cheese.
Gluten-free. A crispy corn tortilla layered with black beans, fresh avocado, marinated cabbage, pico de gallo, sour cream, and Cotija cheese.
Our signature tortilla chips smothered with black or pinto beans and Monterey Jack cheese. Topped with tomatoes, green onions, enchilada sauce, sour cream, and guacamole.
Gluten-free. A crispy corn tortilla layered with black or pinto beans, shredded lettuce, tomatoes, and Monterey Jack cheese.
A rolled flour tortilla filled with your choice of chicken, ground beef or picadillo, then topped with enchilada sauce and melted cheese. Garnished with lettuce, tomatoes, guacamole, and sour cream.
Gluten-free. 2 corn tortillas filled with carnitas, pico de gallo, and roasted pasilla chile. Smothered in a roasted tomatillo sauce and Jack cheese.
Gluten-free. 2 corn tortillas stuffed with tender chicken and topped with our delicious sweet, spicy Mexican mole sauce and sesame seeds. Try our Verde Pipian version.
Gluten free. 2 corn tortillas filled with your choice of meat. Topped with a delicious green tomatillo sauce and melted cheese. Garnished with sour cream.
Gluten-free. 2 corn tortillas filled with your choice of meat and smothered in green tomatillo sauce. Topped with 2 eggs over easy.
Gluten-free. 3 authentic enchiladas filled with meat, covered in red sauce and grilled the authentic way. Garnished with marinated cabbage, pico de gallo and sprinkled with Cotija cheese.
Our signature carne asada skirt steak and your choice of a tamale, taco, enchilada, shile relleno, or chimichanga. Garnished with lettuce, pico de gallo, and guacamole.
Gluten-free. A platter with our signature carne asada, pollo asado, and shrimp served the way you prefer; a la diabla or al mojo de ajo. Meats served with sauteed mushrooms and onions. Garnished with lettuce, pico de gallo, and guacamole.
A delicious combination of chile colorado, chile verde, and a chile relleno. Garnished with lettuce and pico de gallo.
Gluten-free. A platter that includes an enchilada Mexicana, authentic pork carnitas, and our pollo asado topped with sauteed onions, bell peppers, and mango salsa. Garnished with lettuce, pico de gallo and guacamole.
Gluten-free. A platter with our signature carne asada and shrimp served the way you like; a la diabla or al mojo de ajo. Meats served with sauteed mushrooms and onions. Garnished with lettuce, pico de gallo, and guacamole.
A delicious combination of our signature carne asada, a chile relleno, and 5 camarones Monterey. Served with lettuce, pico de gallo, sauteed onions and mushrooms, finished with avocado slices.
A flour tortilla filled with carnitas, pico de gallo, and roasted pasilla chile. Topped with roasted tomatillo sauce and Jack cheese.
2 corn tortillas filled with your choice of meat. Smothered in salsa verde and topped with 2 eggs over easy.
Choice of chicken, ground beef, or picadillo.
2 corn tortillas filled with fish, marinated cabbage, mango pico de gallo, chipotle aioli, and Cotija cheese.
2 corn tortillas filled with shrimp, marinated cabbage, mango pico de gallo, chipotle aioli, and Cotijacheese.
A flour tortilla filled with Monterey Jack Cheese, tomatoes , onions, and roasted pasilla chile. Served with pico de gallo, sour cream and guacamole.
Monday.
Tuesday. Gluten-free.
Wednesday. Gluten-free.
Thursday.
Friday.
Served with French fries.
Served with French fries and salad
Gluten-free. Ground Mexican sausage mixed with scrambled eggs, tomatoes, and onions.
Gluten-free. 3 eggs fried over a tortilla with special sauce and melted cheese.
Gluten-free. Shredded beef mixed with scrambled eggs, tomatoes, and onions.
Fajitas for 2. Plus shrimp
Camarones a La Crema
Perfect margarita and lagunitas ipa
Mexican coke!
Steak fajitas
Kids steak burrito with French fries. They LOVE IT
food, tacos
Molcajete- steak
a plate of pizza on a table
food being served at a buffet
Sample Platter
Packed house during Easter 3.31.24
a plate of tacos and a cup of coffee
Beautiful Artwork on the Ceiling
The bar
soups and chowder, food, chowder, soup
Chips, salsa and beans
Generous margarita.
Ceiling
food
Le D.
Feb 17, 2025
Alright peeps let's see who is in the chopping block todayyyy!!!! El tapatio come on down!!! Woot woot Alright let's start off with the outside not going to lie parking is not good since this restaurant is next to a hibachi buffet parking is limited so be prepared to do circles for a few minutes. The outside of the restaurant is nice very spacious and welcoming. As soon as you walk in you are welcomed by the host asking how many in your party? Not going to lie it gets packed on a weekend specially a Sunday. They sat us down in less than a minute for a party of 6 the first thing I notice and heard was live mariachi music so it was wonderful to hear different songs being played in different tables. We sat down at this huge table very comfortable. We got chips salsa and fried beans the chips were really crunchy and fresh so good. This is what we all ordered.Mom- Drink: water Food: Camarones Monterey which is shrimp wrap in bacon baked in butter topped with melted Monterey Jack cheese paired with beans.Dad- Drink: Diet Pepsi Food: mazarlan burrito tortilla filled with shrimp roasted piblano mix, and onions smothered in a pesto sauce paired with rice and beans.Wife- Drink: Mountain Dew Food: birria tacos paired with rice and beans. Filled with birria meat, melted Oaxaca cheese served with consome. Son- Drink: Dr Pepper Food: burrito asada paired with rice and beans.Daughter- Drink: horchata Food: birria tacos paired with rice and beans. Filled with birria meat, melted Oaxaca cheese served with consome. Me- Drink: horchata Food: enchiladas de mole paired with rice and beans. Mole sauce was the sweet chocolate mole sauce with shredded chicken inside. So review in the food by persons review.Mom- shrimp was moist not overly cooked bacon was crispy over all 10/10 but they did forget to give us tortillas with this dish.Dad- burrito did not seem like a burrito more like a one roll tortilla with just a few pieces of shrimp in it sauce was good eating.Daughter- birria tacos very moist good amount of meat Son- asada burrito was wet when he asked no sauce he did not realize it was a wet burrito so the tortilla was soggy the meat was so hard to chew. Rice and beans were good but over all nothing he would order again. Wife- birria tacos really good just the right amount of meat definitely something I would order again.Me- enchiladas de mole first got handed the wrong plate but then they got my plate correct the chicken was good but they really need to check the chicken good for bone residue I had multiple small bones I was not happy. Overall the food was good. So overall the food was good just the service was a 5 out of a 10 we had to keep screaming for our server yes we do realize it was very packed but it would of been nice to have gotten checked on from time to time. Food took a little bit to come out took long for us to get our drinks. Since had a person with hearing problems we had to ask them to kindly to not have the mariachi band come to close to were we had sat since it would definitely become an issue for the elder person with us.Now for the moment of truth is this place Dendinger approved??? Yes it is peeps... over all it was good food or as dad would say it's good eating definitely would come back for more.
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Cynthia G.
Feb 16, 2025
I was taken by dear friends to brunch (on Sundays only) today at El Tapatio on Sunrise Blvd in Citrus Heights. There is plenty of parking and a carefully designed pathway to the door for the disabled. Although it was crowded, the customer service was warm and very attentive. I sat on a pad bench for my friends although the receptionist offered me a table to sit and wait for them . The music gave me energy as well as the diverse crowd enjoying the buffet. After being seated, I confessed that I had never been to a Mexican buffet. I was overwhelmed by the variety of choices. I settled for small bowl of Menudo , carnitas tacos, handmade tortillas and rice and beans. I was eyeballing the enchiladas and chili rellenos, and the salmon not to mention the other offerings available So you know I will return!!!! I want to mention the atmosphere from the families, the caring and proactive customer service personnel, and the music. What a delightful experience. I cannot thank my friends enough for taking me there. As the terminator said, 'I will return'.
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Julie W J.
Feb 12, 2025
Every time we dine at our local El Tapatio, it's bustling with happy diners. Friendly and attentive chips and salsa servers and waiters attending to their guests, plus tons of entrees, appetizers, sides, drinks, and so much more with tantalizing photos! They're a great restaurant for Meetup groups, birthday parties and other get togethers. My husband and I eat here often. They make the most flavorful cilantro rice as well as Spanish rice and the atmosphere is festive, colorful and always adds to the enjoyment of dining there. Their entree portions are quite filling. My favorite dish is the Enchiladas Suiza which have a sweet and tangy tomatillo sauce that is hard to resist. Their burritos are huge and you can customize any dish to your taste. They also have busy Happy Hours and huge brunches on Sundays. Check them out if you haven't already!
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Samantha S.
Feb 3, 2025
You might go here for the complimentary chips, salsa, and bean dip but it's really the service that makes this place feel so great. From the host, the ladies making tortillas, to the person that brings chips, the server, the manager, and the food runners every person is so kind and helpful. The staff really is what sets this place apart from other places. The sense of urgency and genuine customer awareness is top tier. The food is always good as well. Typically I get the carne asada and it's seasoned and cooked great. The taquitos paired with the jalepeno jelly is incredible! The ambiance is bright and colorful. Sometimes it can be really loud so if you are sensitive to noise I would suggest not going on the weekends. -plus size seating -Pepsi products - :( no Coca Cola products -easy parking
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Brianne P.
Jan 25, 2025
I've driven by El Tapatio countless times and finally stopped in for dinner. I love that they serve beans with the chips and salsa! The food was great. The chile verde was flavorful and the carnitas were nice and moist. The raspberry margarita was huge and only $9. Prices were reasonable for legit Mexican food. I'm glad I finally stopped in. Everyone here loves their job!! They were so attentive and friendly-- not the typical restaurant service! We got there there a little before 5, and by the time we left at 6 there were lots of people waiting. Would recommend going early. The bar area is lively. A huge restaurant with lots of seating. Stop in if you're in the area!
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Mari S.
Feb 18, 2025
My go to especially when in the mood for some great Mexican food and homemade flour tortillas. Enjoyed an ice cold Margarita and ordered a few plates to share with the party of three I went with. The chicken and beef fajitas were a hit, came out super hot, and the beef was very tender along with all the fixings. Service is always great. Definitely a must try if in the area. Chicken mole plate is also good, sauce is not spicy but a little on the sweet side but flavor overall good.
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Lori M.
Jan 6, 2025
If you want a good Mexican restaurant, come here. The ambience is very nice. The service is great. The drinks are delicious. The food is generally always stellar. Just yum. We started with their delicious complementary chips, salsa and bean dip. My goodness those are all delicious. (Tip: ask for a salsa verde salsa too!) Hubs got a lagunitas ipa and I got the perfect margarita - which was perfect. We ordered the steak molcajete. Now if you want an experience with amazingly delicious flavors, you MUST order this. Just WOW. I literally cannot explain the flavors other than, just order it. We have had this before, but we had chicken and steak and our friends ordered shrimp and steak. The chicken was good, but the flavors with just steak are unbeatable. Also, this is HUGE so be aware that unless you have at least 4 people, you'll be taking leftovers home - not a bad idea! One cool feature is the amazing hot stone molcajete in arrives in and then they serve a piece of cactus in it. Yum! It comes with fresh amazing flour or corn tortillas, rice and a sweet corn. Absolutely delicious. I've been going here for years and my go to was usually the cheese enchiladas or steak fajitas... you can't really go wrong with those options! I highly recommend this restaurant. Yum!!!!
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Steffany I.
Nov 19, 2024
We came on a Saturday afternoon and were seated right away. Our table was quickly given a basket of fresh tortilla chips, refried beans and salsa. The chips were crispy and not too salty. The beans were and salsa were also great. The menu itself is huge. It pretty much has everything you could want. There's fajitas, burritos, enchiladas, jalisco style entrees, seafood, and more. They also have a kids menu. We decided on a create your own two item and the camarones a la crema. We also got a side of beans and rice for the kids. Most dishes come with your choice of rice and choice of beans. Food didn't take too long to come out. Plates were huge and portions were big. The shrimp was almost like a shrimp alfredo sauce, very good. The tortillas were nice and warm. The Spanish rice was soft and flavorful.Service is always great. Staff are friendly and accommodating. They will gladly refill your basket of chips as many times as your heart desires!
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Shawna M.
Nov 18, 2024
You will see my last review was (3) years ago! And it's still a "5"!!!This place literally has the best Asada street tacos I've EVER HAD!!!! I've been to Mexico, these. Are. Better. Do not expect these to be on your table in 5 minutes, because ever steak is made to order. And I'm telling you.... Perfect Medium rare. Check the photos if you wanna judge before you test for yourself. Tortillas. Homemade. Steak. Medium rare, actual steak. The accoutrements... traditional. Perfection! The bean dip is so freaking good too! And the guac! Fresh made at your table! Can't speak for anything else. Because I will forever die eating steak tacos here!!!Next. The staff... I've been coming here to see Kathy for 3 years!!! She usually works the tables within the bar and is literally the nicest and hardest worker I've met since my mom. My passed away in 2013, and Kathy reminds me of her so much. Kathy walks with a limp, but her spirits are always so high! She may not be the fastest, but I've never seen that lady throttle down, sit down, or take a break! She works so darn hard! I hope to god the GM and Owner here know how absolutely amazing this woman is and take care of her! The rest of the staff has always been so friendly and so nice to me every time I come!I live 2 hours away.. but I make it a point to come here whenever I can! Get. The. Asada. Street. Tacos!You're welcome
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Zhi H.
Jan 20, 2025
Holiday weekend here as a tourist and came here for dinner. It was busy packed but took about 15min to get seated.It was very lively with live mariachi band playing at tables. The food was amazing for decent price. I got their most popular and sought after item, Molcajete (with three meats steak chicken and shrimp). It was filling enough to share among two adults.Highly recommend coming here for the best Mexican restaurant in town!
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