Co Ba Saigon

Stumbled upon Co Bo Saigon when another restaurant was closing earlier than we expected and my husband wanted Bun Bo Hue. It wasn't busy around 8pm but we were seated quickly. Food also came out super quick. Husband said it was the best Bun Bo Hue he has had so far. My sister liked her Pho Tai. I tried the Bo Ne and found it delicious.I've been craving a good avocado shake since my pregnancy and was pleasantly surprised to find one here. It was absolutely delicious and one of the best avocado shakes I've had in a long time. I think we may have found our new favorite spot!

All the dishes were on point and authentic. Tony was also very helpful and checked on us often. Decoration reminded me of Vietnam. Will come back.

Hidden gem.com! If you're looking for authentic flavors this is the place to go. I had bun bo hue, and it had the broth flavor down to a T. It needed to be spicier, and the only chili option was a thai chili no chili oil on the table. I also got the vermicelli platter and the meat was well seasoned, and nuoc mam wasn't plain. The service was on top of it despite a slight language barrier, and they gave us all the sauce we needed. The place itself was well decorated and although it looks like a hole in the wall outside its so cute inside.

Food was good. We had the beef rib pho, stir-fry beef chow fun, salt n pepper chicken wings, bun bo hue. The beef rib and meat in the pho could be a little more tender, the bun bo hue, I prefer it to be more pungent and spicy but the seasonings were there. The stir-fry noodles had wok flavor and chicken wings were huge. Beautiful decors and ambience. Under new ownership, looks like it was formerly another Pho Spot. **Don't forget to follow me on IG for more great foodie places to check out Follow...@Only1ChristineLu **

The customer service was Excellent! Our server Tony made sure we had everything and continued to come check on us. The Best part was the food was so delicious! Flavor and great presentation!

Stopped by here while running errands in Sac Town. We got the family dinner for 2 - canh chua shrimp, caramelized catfish claypot and stir fried veggies ($45.99) plus the offal plate appetizer ($17.99). All dishes were amazingly good... the com gia dinh reminds me of the dinners I had with my family as a kid. The canh chua soup is one of the best I've ever had at a restaurant. Can't wait to return next time I'm in town!! Staff is so helpful and attentive, esp our waiter and Tony :) bathrooms are super clean and there is plenty of parking.

The beef rip pho was delicious and huge!! Waitstaff was very friendly and took great care of us. The spring rolls and Thai tea were yummy. The only thing I would point out is that all five water cups that were at our table smelled very strongly of bleach so we didn't drink any water. Not sure if it just happened to be our cups, but it was very late in the day and we were super hungry so we just ordered different drinks. Pho was flavorful so will definitely coming back to eat here again.

Co Ba Saigon's new location is a true gem in Sacramento! Just a mile from their original spot, this restaurant has taken the opportunity to not only maintain but elevate its reputation for incredible Vietnamese food and warm hospitality.The interior is beautifully designed, with an emphasis on traditional Vietnamese aesthetics blended with modern comfort. The basket-patterned ceiling and soft, ambient lighting create a welcoming and authentic atmosphere, while the counter area with its vibrant orchids and large ceramic jars adds a charming cultural touch.We sampled a variety of dishes, and everything was outstanding. A highlight for me was the bun bo hue, a hearty, flavorful bowl of spicy beef noodle soup. The broth was rich and complex, with just the right amount of heat. It came with tender cuts of beef, pork, and blood sausage, as well as fragrant herbs and crispy onions. It's a must-try for anyone who loves bold, authentic Vietnamese flavors.Another standout was the bun mang vit--succulent duck served with bamboo shoots and fresh herbs, paired with a delicate and savory broth. The duck was tender and flavorful, perfectly complemented by the freshness of the accompanying ingredients. It's a dish that truly showcases the care and expertise of the kitchen.The shareable platters were a feast for the eyes and palate, loaded with fresh vegetables, delicate noodles, and a variety of savory proteins. Every dish was beautifully presented and packed with flavor.The service was top-notch. The staff were friendly, attentive, and clearly passionate about creating an enjoyable experience for their guests.Co Ba Saigon's new location is a perfect example of how a restaurant can stay true to its roots while continuing to innovate. Whether you're a longtime fan or a first-time visitor, this place is a must-visit for anyone seeking authentic and high-quality Vietnamese cuisine in Sacramento.

Not bad at all...this location/spot has changed ownerships a few times so I was reluctant to come back but much to my dismay they have a variety of dishes I really like. After reading some of the latest reviews and I had a craving for Bun RieuWe ventured back to try Pho Co BaDishes we ordered:Canh chua/Sweet Sour soup with cat fishCamalized Pork belly Bun RieuAll were delicious and tastyService was a bit chaotic but not enough to complainNote: location/area is sketchy due to the parking lot activities!We will definitely come back and try their other dishesBon appetite

YUM! after a complicated few minutes of trying to figure out my order, Ive decided on Bun Rieu with Xtra BLOOD! (How vietnamese) DEEE-LISH! best broth I've had since moving to Sac over a decade ago. I've had a majority of my viet food profile comparisons from Westminster/Garden Grove (IYKYK) and I hella miss it! I'm super picky when it comes to our native dishes, and I'm happy to say that this place came the closest to authentic! If you decide to try... it will not disappoint! A lot of the places around sac overcook the pork blood and it becomes rubbery. They DO NOT do that here. I also ordered the Bo Luc Lac. I know every place makes it different, but I find that you're able to control the temp of the beef more if they're cut into cubes instead of thinly sliced. So the cook was a little overdone for my son's taste but the flavor was still good! Portion size was okay with the meat, could be better but nothing that would ruin the experience for us. I did stop in pretty late, was happy to see they were still open! Their kitchen stops receiving orders at 9:30! Love that for Sac! Will definitely be back to try everything else they have to offer. TLDR;;-TAKE OUT-BUN RIEU WAS FIRE! loved the authenticity-Bo Luc Lac flavor was good (pretty standard) portion of meat was on a the slim side but still just about filling. -They seem to be pretty popular so ask what's still available depending on what time you pop in! Some of the dishes may be sold out. -kitchen closes 9:30