Chefan by RCB
Chefan by RCB
food
Mediterranean X Asian; Bakllios, an original creation for the guest of honor. orange-infused honey EVOO Baklava Rolls dipped in dark choco
Langostino Risotto for a small dinner party in Napa
Dinner Party Bonus course before Dessert: Digestif Cheese assortment Board with grilled peach
B&C Chile Relleno
What's better than nachos? Dessert Nachos! So fun to make and eat with little one!!
Mediterranean Meze spread; a thoughtful Maid of Honor surprising the Bride at her SLO Bachelorette Party with a private chef dinner
Charcuterie Society - coming soon!
Weeknight Dinner: Garlic-Spiced Butter Salmon, Coriander Pilaf, cracked pepper Rapini
Strawberry Fields Salad with skirt steak: Point Reyes Blue, Orange Blossom Candied Pecan, picked shallots
Southeast Arancinis - dish specially designed for first-time home-owner's progressive housewarming dinner party
Bride's favorite dessert is bread pudding? she shall get bread pudding!
another Original Chefan creation for a client - funsized strawberry shortcake
Thai inspired Shrimp cake salad, Cilantro-Lime Coconut rice
Cream of Tahini English pea Gazpacho
Monte Cristo Sourdough Crepe, Lemon Verbena creme fraiche for a sweet Sunday Brunch
Chicken Kale Caesar, Cabo San Lucas style!
food
Mike F.
Oct 11, 2020
Oh. My. God. Amazing. My partner and I hired Rachel to provide a brunch for us and our wedding party the day before our wedding... with everything going on just days before (as weddings go), she made the catering selection options painless after giving her a rough idea of the food we were going for. The day of, she showed up on time and prepared and ready to get started. From the mini quiche, to the meat selection ro the dessert, it was all on point, and presented as a matter chef would display their art. Added bonus, Rachel was very covid conscious, respectful, and took all necessary precautions so that we and our valuable guests all felt safe.Thank you Rachel! We look forward to your services again over the holidays!!
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Mary W.
Oct 19, 2020
Being served by this excellent team was such a treat! Every single dish had a perfect blend of flavors and was beautifully presented. They were all completely Covid safe and aware and conscientious, in a totally tastefully unobtrusive way. We were served cocktails, wine, appetizers, starters, entree, cheese course and dessert and everything exceeded expectations. They were also very personable and informative, I can't wait to have them again!
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