Chang's Mongolian Grill

Went to a late lunch here with a couple of buddies. We eat here about once a month. This is also my son's favorite Mongolian BBQ place and we stop in here whenever he's in Folsom.Your lunch includes wonton chips with sweet & sour sauce and a large bowl of white rice.The variety of items for your bowl is great. Beef, pork and chicken for meats and they're all tasty although I prefer the beef. The servers are always nearby and keep your drink topped off. The restaurant can get a little warm on those super hot days in the summer with the giant griddle running but it's manageable.Also be aware, that while the lunch is a bit less expensive, you are only allowed to make one trip through the line. Honestly, one trip is all anyone should be making as I always leave full.

I love coming here for lunch. They serve soup, wonton chips with sweet & sour dip and white rice. You can choose meat options, two different noodle sizes, many veggie choices and then create your own flavor with a variety of sauces and oils. Staff is friendly. You can get a to go box at lunch if you've just had a single bowl. Bonus *like* when the ice cream machine is working. Vanilla soft serve, cone or bowl and chocolate or strawberry sauce.

I dined here on a Friday evening. The place was busy but we were quickly seated and given appetizers. Wonton chips with sweet and sour sauce, with white rice and soup. Wonton soup was good but was lukewarm and lacked flavor.Food: AYCE Mongolian BBQI love that they provide gloves before entering the preparation station. That's very sanitary. They offer a variety of meats; chicken, beef, lamb. They were all good quality. The vegetables were all well stocked and fresh. The sauces were plentiful. I add a little of everything with extra kung pao and chili oil. The chefs turned my creation into a delicious bowl of happiness. I also extra loved that the water they used to cook the noodles, meats and veggies were taken from a stainless steel electric kettle. I've never seen this kind of thoughtfulness in a Mongolian BBQ before. They usually just use tap water to cook the noodles. Nice touch, Chang's :)My food was so delicious...Service was excellent.I look forward to coming back and creating a delicious bowl again :)

Our go to place for AYCE Mongolian bbq. They have complimentary egg drop soup, fried wonton skins with sweet n sour sauce. They have large selection of thin cut meats. Chicken, beef, pork, lamb. You can't go wrong at this place. You pick what protein you want, add veggies, sauce it how you like and they grill it for you.

Chang's has been one of my favorite restaurants in Folsom since I was in high school. I've tried numerous other Mongolian Grills in other nearby cities, and have yet to find any other that I like as much as Chang's.I believe lunch and dinner are both all-you-can-eat, but you can only take home leftovers on your first bowl. This has never been an issue for me, as I've never been able to finish my first bowl, and always end up taking some home. The price is the same no matter what you put in your bowl. I usually start with chicken and beef (seafood options are only available at dinner), and then add tons of my favorite vegetables, such as pineapple, bell peppers, tomatoes, carrots, mini corn, onions, etc. They do a pretty good job of keeping the buffet line stocked and clean. I don't think I've ever had an issue getting enough of whatever ingredients I wanted.Even though the noodles are located in the middle of the buffet, I put them on last. It's much easier to pack down noodles over veggies than vice versa. Once I've stacked my bowl as high as I can, I move on to the sauces.I noticed that other reviewers have complained about the sauces being watered down, but I think that's just because they are cooking sauces, not finishing sauces. I've never thought my food came out bland.I usually add at least a little cooking oil, a lot of cooking wine, garlic, ginger, and then whatever else I'm in the mood for. I don't have an exact formula, but usually add anywhere from four to eight scoops of sauces.It comes out a little bit different every time, but I've never been disappointed. I've loved every bowl I've ever created here.If you don't want any part in creating or assembling your own food, then, this may not be the right spot for you. If you are bringing friends, you may want to make sure they understand ahead of time that they will have to put their own bowls together. I recently brought a friend who made statements like, "I shouldn't have to make my own food. I could do that at home." Maybe some people could, but, as someone who lives alone, it's highly unlikely that I would ever have this many fresh vegetables and ingredients in my fridge all at the same time. Prices have gone up recently, just like they have everywhere else. I remember when a lunch bowl cost less than ten bucks per person, but now it's nearly twenty. Still not bad when you consider that I got like four meals out of my last bowl.Way back in the day, Chang's used to have a full menu, and diners could choose whether to order from the menu or the buffet. I'm not sure exactly why they got rid of the entire menu, but I miss it. They had some of the best cream cheese wontons around.Aside from the AYCE bowl, a meal at Chang's includes rice, wontons with sweet and sour sauce, and dessert. The dessert varies, but usually includes soft serve ice cream with optional sprinkles, chocolate sauce, and strawberry sauce, as well as some sort of jelly roll cake.I definitely don't come for the wontons, rice, or dessert, but usually end up eating some, anyway.Overall, Chang's is still the best Mongolian BBQ spot I know of. I can't recommend them highly enough.

Pretty decent Mongolian grill, the one I used to go to in Elk Grove closed down so checked out this place. There is an option to do all-you-can-eat, but one bowl is all I need. Plus if you do one bowl and you don't finish your food, you can take the leftovers home. They have an okay selection to put in your bowl. The strategy is to smush all your ingredients down to make as much room as possible. I usually do noodles last since everything else can fall out of the bowl. If only they had noodles as the final option instead of having it in the middle. Can't complain about the sauces. It depends on you to add your own sauces and how it turns out.Our table came with soup, rice and fried wonton with sauce. Soup was so-so but the rice and fried wonton had filled me up plenty that I barely finished a quarter of my bowl. They also have vanilla yogurt available for dessert.The guy waiting our table was friendly and provided good service. For the price you pay I'd say this is pretty decent and the plus is that you get to take your leftovers home. For me that's like 2 or 3 extra meals!

We love coming here. The staff is friendly and the food is good! It's all you can eat but if you only eat one bowl, you can take the rest to go! Most Mongolian bbq places won't let you do that.

Walking into this place feels a bit like going back in time. the interior is older, the wear and tear on the carpet + booths reflect its fine old age. I love that you build your own bowl of food exactly how you want it, down to every ingredient. If you have allergies though (gluten especially), this is not the place for you as all the food is prepped on the same surface and soy sauce abounds. The service is sufficient; your meal comes with wonton chips, rice, and soup. They have a soft serve ice cream machine as an added bonus if you still have room at the end of your meal. Come hungry and eat your fill!

The food is amazing! Best Mongolian grill place compared to others... Service is great and fast.One wish, if the actual interior of the dining was bit more updated, the carpet is old and not sure how clean it is .. Still our number one place to go if we crave Mongolian grill food.

Great food, great service, drinks never empty. Will come again, favorite spot for Mongolian.