Cafe on L

Can't complain, at least there's sufficient items to chose from.Today we got the tri tip Korean salad.Generous size of meat for an $8.99 salad..Cranberry juice was expected $3.00 for a 15 Oz.Will hold us until visiting hours are over at 6pm,(that's the time they close too).

I've eaten here several times now, and the novelty has worn off a bit. However, there's still some confusion about ordering (you have to fill out a slip of paper to order at the grill or Mexican stations, but not the deli, which is right next to the grill and doesn't have a good place to stand). The deli selections sound better than they actually taste. Today I got the "three cheese panini," which says it includes cheddar, fontina, and provolone, but turns out they "can't get" fontina, so I got pepper jack instead. The bread is grilled, but the cheese is not near melted (see pic). Not appetizing. It's a convenient location so I'll keep coming back, but it's not as exciting as initially thought.

Food is good, however they are closed alot of the time. It says they're open till midnight but they aren't. I literally went just now 2:30pm gates are down ‍

It started out just ok but over the last several months, the price has increased and the quality has decreased. I ordered the grilled chicken sandwich last time and I literally thought the chicken was the cheese. It was las than 1/4" thick. Really the only decent thing here is the pho but even that is overpriced for what you get and if you don't get there by noon, they run out of all the toppings and only have chicken or tofu.

You'd honestly mistake the food for a junior high school cafeteria. Food is poor quality and their prices are very high. Sutter could do SO much better. Not sure why they're okay with less than okay dining. I'd rather have McDonald's. Sad... I know

The people who run this "cafe" do not care one bit about the quality of their food or taking care of customers i would avoid this place in general unless you like eggs from a bag and hamburgers that get cooked and then they re cook it when you order it, their food sits for hours before they serve it to paying customers. I have gotten food poisoning from here 2 times in the barley year i have been forced to eat there the UC davis sodexo won top 100 restaurants in the country and we get stuck with one of the worst in the nation